• Chef de Cuisine

    ARAMARK (Granville, OH)
    **Job Description** The Chef de Cuisine is the lead culinary person responsible for supervising all culinary operations for a location. **Job ... Responsibilities** ? Trains and leads kitchen personnel ? Supervises/coordinates all related culinary activities ? Estimates food consumption and requisition or purchase food ? Selects and develops recipes and standardize production recipes to ensure… more
    ARAMARK (04/18/24)
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  • Culinary Supervisor - Denison University

    ARAMARK (Granville, OH)
    …on client requirements and business needs. **Job Responsibilities** + Responsible for receiving meus from Chef De Cuisine each week on due dates and working ... with executive chef on accountability + Data Entry of residential dining...are needed while working in conjunction with the Executive Chef + Engages with Health/Wellness Coordinator, Sustainability Coordinator and… more
    ARAMARK (04/24/24)
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