- ARAMARK (Rochester, NY)
- …veteran status or other characteristics protected by applicable law. **Job Description** The Chef de Cuisine is the lead culinary person responsible ... for supervising all culinary operations for a location. **Union experience is highly preferred.** **COMPENSATION:** The salary rate for this position ranges from $58,000 to $62,000 depending on circumstances including an applicant?s skills and qualifications,… more
- ARAMARK (Granville, OH)
- **Job Description** The Chef de Cuisine is the lead culinary person responsible for supervising all culinary operations for a location. **Job ... Responsibilities** ? Trains and leads kitchen personnel ? Supervises/coordinates all related culinary activities ? Estimates food consumption and requisition or purchase food ? Selects and develops recipes and standardize production recipes to ensure… more
- ARAMARK (New Orleans, LA)
- …and presentation of all foods for unit(s) as assigned by the Aramark Executive Chef to ensure that a consistent quality product is produced. ? Ensure a sufficient ... inventory is maintained to meet daily needs, record deliveries, deal with discrepancies, and assist with storage ? Ensure proper handling of all food products and equipment is maintained, to ensure food safety and kitchen standards are adhered to at all times.… more
- NANA Regional Corporation (Anchorage, AK)
- **Job Description** Summary The Chef De Cuisine will provide leadership for the culinary teams in restaurant, catering, concessions, campus, and corporate ... Minimum Requirements + Must have 3-5 years as a Chef De Cuisine in high...environment: This is an industrial kitchen located in a Campus/ University or Restaurant setting. Physical requirements: Frequently required to… more
- Omni Hotels (Orlando, FL)
- …Resort at ChampionsGate may be your perfect match. Job Description The Restaurant Chef is responsible for the efficient and effective running of the kitchen and ... food production outlets. Responsibilities + Advise Executive Chef on all matters relating to the kitchen area...AAS in Culinary Arts or equivalent from an accredited University or Institute. + Previous culinary experience is highly… more
- Marriott (San Juan, PR)
- …beverage, or related professional area. OR * 2-year degree from an accredited university in Culinary Arts, Hotel and Restaurant Management, or related major; 2 years ... experience in the culinary, food and beverage, or related professional area. **CORE WORK ACTIVITIES** **Ensuring Culinary Standards and Responsibilities are Met** * Assists in determining how food should be presented and creates decorative food displays. *… more
- Marriott (Marco Island, FL)
- …beverage, or related professional area. OR * 2-year degree from an accredited university in Culinary Arts, Hotel and Restaurant Management, or related major; 2 years ... experience in culinary, food and beverage, or related professional area. **CORE WORK ACTIVITIES** **Ensuring Culinary Standards and Responsibilities are Met** * Develops, designs, or creates new applications, ideas, relationships, systems, or products,… more
- Marriott Vacations Worldwide (Lahaina, HI)
- …beverage, or related professional area. OR + 2-year degree from an accredited university in Culinary Arts, Hotel and Restaurant Management, or related major; 2 years ... experience in the culinary, food and beverage, or related professional area. **CORE WORK ACTIVITIES** **Ensuring Culinary Standards and Responsibilities are Met for Restaurant** + Develops, designs, or creates new applications, ideas, relationships, systems,… more
- Marriott (Portland, OR)
- …beverage, or related professional area. OR * 2-year degree from an accredited university in Culinary Arts, Hotel and Restaurant Management, or related major; 2 years ... experience in the culinary, food and beverage, or related professional area. **CORE WORK ACTIVITIES** **Ensuring Culinary Standards and Responsibilities are Met for Restaurant** * Develops, designs, or creates new applications, ideas, relationships, systems,… more
- Marriott (Austin, TX)
- …beverage, or related professional area. OR * 2-year degree from an accredited university in Culinary Arts, Hotel and Restaurant Management, or related major; 2 years ... experience in the culinary, food and beverage, or related professional area. **CORE WORK ACTIVITIES** **Setting and Ensuring Culinary Standards and Responsibilities are Met for Specialty Restaurant** * Develops, designs, or creates new applications, ideas,… more
- Marriott (Dorado, PR)
- …beverage, or related professional area. OR * 2-year degree from an accredited university in Culinary Arts, Hotel and Restaurant Management, or related major; 2 years ... experience in the culinary, food and beverage, or related professional area. **CORE WORK ACTIVITIES** **Ensuring Culinary Standards and Responsibilities are Met for Restaurant** * Develops, designs, or creates new applications, ideas, relationships, systems,… more
- Omni Hotels (Nashville, TN)
- …others then you'll love working with the Omni Nashville Hotel - apply today! Our Chef de Tournant is responsible for the efficient and effective running of the ... kitchen and food production outlets. Responsibilities + Advise Executive Chef on all matters relating to the kitchen area...AAS in Culinary Arts or equivalent from an accredited University or Institute. + Previous culinary experience is highly… more
- University of Buffalo - Campus, Dining (Buffalo, NY)
- …and or move up to 50 lbs. Licensure/Certification + American Culinary Federation - Certified Chef de Cuisine (ACF - CEC) completed or in progress towards ... Job Description Job title Chef Manager Reports to General Manager, Operations Department...status. Employees, students, applicants or other members of the University community (including but not limited to vendors, visitors,… more
- ARAMARK (Granville, OH)
- …on client requirements and business needs. **Job Responsibilities** + Responsible for receiving meus from Chef De Cuisine each week on due dates and working ... with executive chef on accountability + Data Entry of residential dining...are needed while working in conjunction with the Executive Chef + Engages with Health/Wellness Coordinator, Sustainability Coordinator and… more