- Hyatt (Washington, DC)
- …capable of assuming department responsibilities in the absence of the Sous Chef . Skills and knowledge to include culinary education, basic cost control ... understanding, strong communication, leadership skills and computer skills. May assistin monitoring payroll costs & overtime. Responsibilities include the supervisingof hourly cooks. **Primary Location:** US-DC-Washington **Organization:** Park Hyatt… more
- Fontainebleau Florida Hotel, LLC (Miami Beach, FL)
- …is thought to be the most significant building of Lapidus' career. Responsible to assist the Chef de Cuisine and Sous Chef to ensure quality food is prepared ... with the preparation and display of high quality foods as established by the Chef de Cuisine. 2. Ensure all stations are properly set prior to service and make… more
- Fontainebleau Florida Hotel, LLC (Miami Beach, FL)
- …thought to be the most significant building of Lapidus' career. Responsible to assist the Chef de Partie with the working requirements of the day-to-day ... use of leftover food items to minimize wastage under the guidance of the Chef de Partie or Sous Chef . 6. Pick up products from stores in accordance… more
- Hilton (Atlanta, GA)
- A Banquet Chef de Partie is responsible for preparing, seasoning, cooking and testing food items in the hotel's continuing effort to deliver outstanding ... financial profitability in our Banquet Dept as well as the Main Kitchen\. The Banquet Chef de Partie reports directly to the Executive Chef and Banquet… more
- Fairmont (Dallas, TX)
- Demi Chef de Partie Maintains the highest standards of food quality and presentation in workstation as directed by the CDP on duty. Must have some knowledge ... What you will be doing: + Review the daily production sheets with the Chef de Partie & Sous Chef . + Prepare the production of the necessary food… more
- Whole Foods Market (Commack, NY)
- Job DescriptionThe Chef de Partie role is an ATL level leadership role in Prepared Foods focused on driving culinary excellence and hospitality experience on ... Team Leader and work in partnership with Store Leadership and Regional culinary teams. The Chef de Partie will lead and Earn Trust from a team of Leaders,… more
- Fairmont (Seattle, WA)
- CHEF DE PARTIE Having a passion for the culinary arts, our next Chef de Partie will play an integral role in brining the vision of our culinary ... reputation. What you will be doing: + Executing the vision of our Executive Chef 's creations + Lead a team of peers to work cohesively in achieving culinary… more
- Fairmont (San Diego, CA)
- Chef De Partie Every memorable dining experience at Fairmont Hotels and Resorts begins behind the scenes with our Culinary team's commitment to safe, ... efficient operations and exceptional cuisine. Your passion for managing food preparation as Chef de Partie will inspire your team to create truly spectacular… more
- Fairmont (Dallas, TX)
- Chef de Partie We're looking for a passionate individual with proven culinary skills and ability to lead, train, and maintain the highest standards of food ... + Review the daily production sheets with the Sous Chef . + Prepare and when required delegates the production...lists of food products required for station for Sous Chef order and approval + Ensure a clean and… more
- Wynn Las Vegas (Everett, MA)
- …and dining experiences that overlook the Encore Harbor Walk. **The Encore Boston Harbor Chef de Partie **will be responsible supporting the outlet chefs and ... on all stations within the kitchen. * Assists the Chef as needed in execution of production. * Maintains...of restocking needs to prevent product shortages. * Notifies chef on duty prior to end of shift if… more
- IHG (Miami, FL)
- …**TOP WORKPLACES** of South Florida by the Sun Sentinel. Day to day As the ** Chef De Partie ** you will be responsible to assist with the planning, ordering ... and Marketing, Catering, Banquets, Maintenance, and Guest Services. + May serve as Sous Chef in his/her absence as required. + May assist with other duties as… more
- Elior North America (New York, NY)
- **JOB SUMMARY:** The Chef de partie focuses on successfully accomplishing the daily objectives of production and event tasks. Assists in leading the culinary ... leading cocktails, running a station, plating a course and being a second to Sous Chef for dinner portion of events. - Write daily party reports at conclusion of… more
- Fairmont (Austin, TX)
- Banquet Chef de Partie Do you have an appetite for career progression and ready to take your culinary skills to a world-class platform? Take your career to a ... whole new level with us and join our kitchen team. What is in it for you: + Paid time off + Medical, Dental and Vision Insurance, 401K + Complimentary Shift Meal + Employee benefit card offering discounted rates in Accor worldwide for you and your family +… more
- ARAMARK (Rochester, NY)
- …Black Enterprise and the Disability Equality Index. **Description** **Position Description:** The Chef de Cuisine is responsible for developing and executing ... manages the final presentation and service of food. **Scope of Role:** The Chef de Cuisine is responsible for oversight of the food operation within the… more
- Vail Resorts (Vail, CO)
- …expediting breakfast, lunch or dinner as needed. + Perform the duties of a Sous Chef in their absence. + Assist the Sous Chefs with supervision, special duties and ... efficiently with a sense of urgency. + Assists the Chef in the enforcement of internal cost and labor...promotes a safe work environment. + Assist the Banquet Chef with production and service as required + Directly… more
- Inn at Willow Grove (Orange, VA)
- …guests with an exceptional dining experience. The line cook prepares food to the chef 's exact specifications and sets up stations as required for the menu. Line cook ... duties consist of assisting the executive and sous chef with their daily tasks. The successful candidate plays...staff * Answer, report and follow executive or sous chef 's instructions * Clean up station and properly store… more
- Spanish Peaks Mountain Club (Bluffton, SC)
- …follow all standardized recipes, assist in the kitchen where needed + Assist Sous Chef in training of other Cooks and follow all hotel policies and procedures. ... QUALIFICATIONS + Understanding of professional cooking and knife handling skills. + Understanding of food cost knowledge. + Understanding and knowledge of safety, sanitation and food handling procedures. + Two to three years of culinary experience. + Culinary… more
- Kimpton Hotels & Restaurants (Miami Beach, FL)
- …and prep area. + Report any maintenance or repairs needed to the Executive Chef . + Follow departmental policies as well as restaurant rules and regulations set forth ... in the Employee Handbook and by management. What You Bring + 1 year of previous experience in restaurant and/or culinary experience in a high volume, full service restaurant is preferred. + Time management and organizational ability required for high quality… more
- Northwell Health (Sleepy Hollow, NY)
- …Job Description Prepares and specializes in the preparation of a specific food group (ie meat, fish, vegetables, sauces, desserts, etc.). Job Responsibility + ... Prepares and specializes in specific food group (ie meat, fish, vegetables, sauces, desserts, etc.). + Removes food items from refrigerators/freezers/storage areas according to amounts required for each meal service. + Prepares food items according to… more
- IHG (Atlanta, GA)
- About us Do you see yourself as a Chef Demi de Partie ? What's your passion? Whether you're into sports, shopping or spending time with your pet, at IHG we're ... interested in YOU. At IHG we employ people who apply the same amount of care and passion to their jobs as they do their hobbies - people who put our guests at the heart of everything they do. And we're looking for more people like this to join our friendly and… more
