- State of Massachusetts (Taunton, MA)
- …Services * **Organization:** **Department of Mental Health* **Title:** * Kitchen Services Worker I - Continuous Posting * **Location:** ... This is an open and continuous posting for full-time (40 hours)...to patients and staff to ensure a correct meal service to clients per policy. * Prepares cold food… more
- State of Massachusetts (Worcester, MA)
- …**Equipment, Facilities & Services * **Organization:** **Department of Mental Health* **Title:** * Kitchen Services Worker I - Full and Part Time (Benefited) - ... Department of Mental Health (DMH) is seeking qualified Food Service Workers to prepare and serve food, adhering to... Continuous Posting * **Location:** *Massachusetts-Worcester - 309 Belmont… more
- Marriott (Boston, MA)
- …food should be presented and creates decorative food displays. **Ensuring Exceptional Customer Service ** * Provides services that are above and beyond for ... Management **JOB SUMMARY** Accountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally performing tasks while leading… more
- Boston Public Schools (Boston, MA)
- Reports to: Assistant Director of Culinary Programs, Food and Nutrition Services District & Department Overview: Founded in 1647, Boston Public Schools (BPS) is the ... Currently BPS has 125 schools with two different food service delivery models. The majority of schools have full...The Culinary Manager resides in the Food and Nutrition Services Department (FNS) within the Operations Division of the… more
- Spaulding Rehabilitation (Cambridge, MA)
- …not limited to, pillow pumps, suction machines, portable compressors, kitchen appliances, motors, transformers, electric wheelchairs, heat lamps, communications ... hospital's electrical distribution systems, HVAC equipment,refrigeration equipment, laundry equipment, kitchen equipment, and various other types of hospital equipment… more
- Marriott (Boston, MA)
- …participates in the development and implementation of corrective action to address service challenges; focuses on continuous improvement of guest satisfaction. * ... motivates team while personally assisting in providing high quality service based on requirements and standards. Monitors and controls...event trends. * Acts as a liaison to the kitchen staff. * Leads shifts and actively participates in… more