• Cook III

    Marriott (Boston, MA)
    **Additional Information** Main Kitchen **Job Number** 24073491 **Job Category** Food and Beverage & Culinary **Location** The Ritz-Carlton Boston, 10 Avery ... fresh fruits and vegetables. Weigh, measure, and mix ingredients. Prepare and cook food according to recipes, quality standards, presentation standards, and food… more
    Marriott (04/25/24)
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  • Cook - Food & Nutrition SJH

    Arnot Health (Elmira, NY)
    Job Description Main Function: Responsible for preparation, cooking and serving of food and for other work as required. DUTIES AND RESPONSIBILITIES: 1. Prepares, ... of sanitation, safe food handling and proper use of kitchen equipment. Must become ServSafe certified within one year...Must pass food handler's physical examination. EXPOSURE CATEGORY: Category III . Tasks that do not involve exposure to blood,… more
    Arnot Health (03/07/24)
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