- Compass Group, North America (Cary, NC)
- …service operations of a medium to large volume location. You will manage and lead a team of associates, and will be responsible for talent development, managing ... area. Essential Duties and Responsibilities: + Works with the Chef and management team in creating nutritious and top...creating nutritious and top quality food. + Implements new culinary programs in conjunction with the marketing and … more
- Montana State University-Northern (Havre, MT)
- …staffing, event scheduling and menuing, inventory management. The Head Chef and the Asst Dean of Sales & Finance jointly lead food services efforts on ... inventory management. The Head Chef and the Asst Dean of Sales & Finance jointly lead...Plans, prepares, coordinates, conducts, and documents all aspects of culinary training programs for dining service staff and student… more
- University of Michigan (Ann Arbor, MI)
- …**Job Summary** Work in cooperation with Assistant Manager, Catering Manager, Sales and Culinary teams to oversee the Catering event from start to finish; monitoring ... basis. + Stands in as Manager on Duty when Asst . Manager and Catering Manager are unavailable. + Takes...Manager and Catering Manager are unavailable. + Takes the lead on the planning and execution of assigned programs,… more