• Culinary Specialist - Sous Chef…

    ARAMARK (Auburn, AL)
    …The Sous Chef under the direction of the Executive Chef will lead the culinary team to produce small to large scale catering events, execute production of commissary ... activities and team performance. **Job Responsibilities** ? Supervises/coordinates all related culinary activities ? Ability to train/manage in a diverse environment… more
    ARAMARK (02/09/24)
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