- Martis Camp (Truckee, CA)
- Wage Range: $70,000-$80,000 annually POSITION SUMMARY : The Chef de Cuisine facilitates the organization of kitchen operations and provides leadership and ... an awareness of the importance of food preparation. The Chef de cuisine facilitates food production and...: + Minimum of 2 years' experience as a culinary supervisor + State of California approved… more
- Omni Hotels (Boston, MA)
- …and training is on-going. The Chef Tournant is expected to be a "hands-on" supervisor who leads his/her team by example. The Chef Tournant is assigned to be ... and event space, and caters to the most discerning clientele. Job Description The Chef Tournant is a direct link between the Executive Chef , Executive Sous… more
- The Warrior Hotel Group (St. Louis, MO)
- Chef De Cuisine Job Details Level Experienced Job Location 7 Gables - St Louis, MO Position Type Full Time Education Level 2 Year Degree Salary Range $65,000.00 ... RESPONSIBILITIES: Other duties may be assigned by the GeneralManager. Culinary Tasks: 40% + Preparing food as dictated by...nights, weekdays, and weekends as assigned by the department Supervisor or Manager. Lastly, it seems like you have… more
- The Alinea Group (Chicago, IL)
- Next is looking for a full-time Chef de Partie to join our team! The Chef de Partie is an important part of the team, responsible for preparation and ... willing to work 45-60 hours, 5 days a week. Chef de Partie predominantly works PM shifts,...months, each time inviting guests to explore a new culinary region, theme or moment in time. For example,… more
- Aimbridge Hospitality (Charlotte Amalie, VI)
- …team in the absence of the sous chef or the chef de cuisine. Responsibilities QUALIFICATIONS: + Culinary leadership experience in either a high end hotel ... Program + 401k Retirement Plan Apply for this position (https://careers-aimbridge.icims.com/jobs/322547/ chef - de -partie/job?mode=apply&apply=yes&in\_iframe=1&hashed=-1834475008) Need help finding the right job?… more
- ARAMARK (New Orleans, LA)
- **Job Description** The Culinary Supervisor will coordinate, plan, participate, and supervise the production, preparation, and presentation of food for a ... foods for unit(s) as assigned by the Aramark Executive Chef to ensure that a consistent quality product is...? Two to three years? experience in a related culinary position ? Candidate will possess two to three… more
- Bern's Steak House (Tampa, FL)
- …recipes and all kitchen equipment + Able to make great quality food + Communicate with Chef de Cuisine and Executive Chef next shift any issues + Follow ... is consistent and in accordance with both the Executive Chef and Ownership's standards. Essential Functions + Assist in...High School diploma or higher + Five years previous culinary experience required + Excellent Interpersonal skills + Excellent… more
- ARAMARK (Granville, OH)
- …client requirements and business needs. **Job Responsibilities** + Responsible for receiving meus from Chef De Cuisine each week on due dates and working with ... and Five Food Commitments + Attends scheduled meetings each week with culinary team, Executive Chef , Health/Wellness, and Sustainability and other meetings… more
- Aimbridge Hospitality (Napa, CA)
- …with and understand financial information and data and basic arithmetic functions. + De preferencia con experiencia previa a nivel supervisor . + Experiencia ... to produce an appealing and appetizing product. El ayudante de cocina es la persona responsable de ...least 7 years of related progressive experience or a culinary graduate with at least 2 years of progressive… more
- Aimbridge Hospitality (Napa, CA)
- …etc. May require driving shuttle van when needed (property specific). El personal de mantenimiento es responsable de ayudar con la operacion mantenimiento ... servicio y reparacion de los equipos asignados. El / ella tambien es...findings. + Perform other tasks/jobs as assigned by the supervisor or manager. + Asistir con la operacion mantenimiento… more
- Aimbridge Hospitality (Napa, CA)
- …assisting with proper food storage and rotation. El Lavaplatos es el responsable de mantener la limpieza guardar adecuadamente la vajilla vasos y cubiertos y ... asegurar el mas alto grado de higiene. Es responsable tambien de ayudar...area. + Perform other tasks/jobs as assigned by the supervisor or manager. + Mantener siempre una conducta amigable… more
- Aimbridge Hospitality (Napa, CA)
- …room in conjunction with preventative maintenance tasks. Recamarera tiene la responsabilidad de mantener limpias ordenadas y atractivas las habitaciones de los ... clientes pasillos areas publicas del hotel limpiando los cuartos de acuerdo a los procedimientos del hotel llenar los...rooms. + Perform other tasks/jobs as assigned by the supervisor or manager. + May be required to disassemble… more
- Aimbridge Hospitality (Fort Worth, TX)
- …with and understand financial information and data and basic arithmetic functions. + De preferencia con experiencia previa a nivel supervisor . + Experiencia ... to produce an appealing and appetizing product. El ayudante de cocina es la persona responsable de ...least 7 years of related progressive experience or a culinary graduate with at least 2 years of progressive… more
- Aimbridge Hospitality (Napa, CA)
- …work areas while minimizing waste and maximizing cost/production ratio. RESUMEN DEL PUESTO DE TRABAJO El cocinero es responsable de preparar todos los alimentos ... el Cafe Room Service (Servicio al cuarto) la Cafeteria de Empleados y Banquetes mientras mantiene los niveles mas...Llevar a cabo otra tarea segun asignada por el supervisor o Property Details Welcome Although there's plenty to… more
- Marriott (Kissimmee, FL)
- **Additional Information** Villa de FloraBonus Eligible! **Job Number** 24045938 **Job Category** Food and Beverage & Culinary **Location** Gaylord Palms Resort ... GED; 3 years experience in the food and beverage, culinary , or related professional area. OR * 2-year degree...have proper supplies, equipment and uniforms. * Communicates to Chef and Restaurant Manager any issues regarding food quality… more
- The Alinea Group (Chicago, IL)
- …tasks daily + Follow prep and recipe lists (accurately measuring recipes for Chef de Partie) + Supporting and communicating equipment maintenance/property to ... a creative overhaul every four months, each time inviting guests to explore a new culinary region, theme or moment in time. For example, Winter 2019's Silk & Spice… more