- University of Delaware (Newark, DE)
- …Candidates with at least five years' experience as a restaurant or hotel/ executive chef and American Culinary Federation Certification are preferred. Candidates ... Chef /Instructor, Hospitality and Sport Business Management Job no:...to MS programs in functional business areas and non-degree executive education programs. All degree programs are fully accredited… more
- State of Georgia (GA)
- …LOCATIONS MINIMUM QUALIFICATIONS: Instructor must possess American Culinary Federation (ACF) Certified Executive Chef (CEC), Certified Executive Pastry ... Sous Chef (CSC), Certified Chef de Cuisine (CCC), Certified Executive Chef (CEC), Certified Master Chef (CMC), Certified Executive Pastry … more
- SUNY Schenectady County Community College (Schenectady, NY)
- …degree in Baking & Pastry Arts or Culinary Arts, with experience as an executive chef , may be considered. + Proven cooking, baking, and pastry experience ... + Solid culinary skills as listed in the knowledge areas; + Proven culinary experience in both banquet and a la carte cooking + Basic computer skills including Microsoft Word and Excel; + A demonstrated knowledge of sanitation (certification or job… more
- State of Georgia (Chatham County, GA)
- …accredited culinary arts program . Must have 3 years of verifiable success as an Executive Chef . Must have three years of instructional experience at an ... accredited culinary arts program which must be certified also by the American Culinary Federation Preferred Qualifications: . Preference will be given to those candidates who have a Bachelor's Degree or Master's in Education or related field with extensive… more