• Executive Chef

    Trinity Health (Pontiac, MI)
    …the general direction of the General Manager, Food & Nutrition Services, the Executive Chef is responsible for the oversight and day-to-day culinary operations ... with a Total Managed Volume typically ranging from $500,000 to $2,000,000. The Executive Chef is responsible for successfully coordinating and directing all… more
    Trinity Health (04/06/24)
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  • Rotational Hotel Executive Chef

    NANA Regional Corporation (Bethel, AK)
    …and experience to every project. NMS has an exciting opportunity for an experienced Executive Chef . The ideal candidate is a passionate, high energy, motivated ... manager with a strong culinary, restaurant and catering background. The Executive Chef will provide leadership for the culinary teams in Restaurant, Catering and… more
    NANA Regional Corporation (04/13/24)
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  • Executive Chef 3

    Sodexo (Washington, DC)
    …your team will make a real impact every day._** **SodexoMAGIC** is seeking for ** Executive Chef 3 at Howard University Hospital in Washington DC. Howard ... University Hospital** is a private, nonprofit institution, HUH is the nation's only teaching hospital located on the campus of a historically Black university. It offers medical students a superior learning environment and opportunities to observe or… more
    Sodexo (04/05/24)
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  • Executive Chef / Production Manager…

    Perkins Management Services Comp (Fairfield, AL)
    …we are looking for exciting and hard-working people to join our team. The EXECUTIVE CHEF / PRODUCTION MANAGER is responsible for oversight of food preparation, ... management of the line staff and utility workers, inventory and purchasing, menu creation and pricing, food and labor budgeting, staff scheduling and kitchen safety and cleanliness maintenance. + Establish and maintain food production systems and procedures… more
    Perkins Management Services Comp (03/15/24)
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  • Executive Sous Chef

    Spanish Peaks Mountain Club (Big Sky, MT)
    …of all products, training and implementation of all sanitation procedures as directed by the Executive Chef . + Assist Executive Chef with developing menu ... standardized recipes while managing food and labor costs as well as assisting Executive Chef upon request with any departmental initiatives. + Sous Chef more
    Spanish Peaks Mountain Club (04/26/24)
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  • Sous Chef

    Trinity Health (Ann Arbor, MI)
    …schedules and customer demands. **DUTIES AND RESPONSIBLITES:** + In collaboration with the Executive Chef , researchers and designs new menu plans for various ... the end point product. Adjust recipes when necessary with the approval of the Executive Chef . + In collaboration with the Executive Chef , conducts… more
    Trinity Health (04/10/24)
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  • Chef De Cuisine

    Sage Hospitality Group (Alexandria, VA)
    …the daily operations of the kitchen. Monitors food and labor costs. Assists Executive Chef in creating and implementing menu and production changes. ... **Why us?** Sage Hotel Management is currently seeking a Chef De Cuisine for our King & Rye restaurant located inside The Alexandrian Hotel, in Alexandria, VA. At… more
    Sage Hospitality Group (03/16/24)
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  • General Manager

    Compass Group, North America (Redmond, WA)
    executive account. Manages front of the house service team as well as onsite Executive Chef & Executive Sous Chef and culinary team, maintaining ... associates excel as they deliver world-class meals in corporate cafes and executive dining rooms with on-site catering through vending innovations and more. Our… more
    Compass Group, North America (02/14/24)
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  • Strategic Operations Project Manager

    Compass Group, North America (Los Angeles, CA)
    …Experience: + Minimum 5 years related experience and/or training at the Dining Service Director, Executive Chef or Chef Manager Level or equivalent. + 3-5 ... practices. + Create and maintain excellent relationships with the residents, Executive Director, and fellow department heads and staff. + Administer scheduled… more
    Compass Group, North America (04/25/24)
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  • Assistant Island Restaurant General Manager

    Tommy Bahama (Kihei, HI)
    …and procedures. + Develop/streamline restaurant processes in partnership with the General Manager, Executive Chef and Regional Manager. + Manage payroll hours to ... and retail side of the businesses. + Partner with Retail General Manager, Executive Chef and Bar Manager on all expenses that are shared with restaurants. +… more
    Tommy Bahama (04/19/24)
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  • Assistant Island Restaurant General Manager

    Tommy Bahama (Newport Beach, CA)
    …relaxed destination - Develop/streamline restaurant processes in partnership with the General Manager, Executive Chef and Regional Manager. + Set the course - ... bench strength. + Proactive in Paradise - Partner with Retail General Manager, Executive Chef and Bar Manager on all expenses that are shared with restaurants.… more
    Tommy Bahama (04/04/24)
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  • Assistant Manager of Dining Services

    University of Buffalo - Campus, Dining (Buffalo, NY)
    …the development of menu concepts and special promotions. + Works with Unit Manager and Executive Chef to assure unit is aligned with company's culinary vision. + ... modifications/exceptions, and culinary initiatives are reviewed with the Unit Manager and Executive Chef for input and approval. + Assures the excellence of all… more
    University of Buffalo - Campus, Dining (04/02/24)
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  • Patient Services Manager - Food and Nutrition-…

    Penn Medicine (Philadelphia, PA)
    …the meal service periods. In collaboration with the Clinical Nutrition Manager and Executive Chef , provides input on therapeutic diet compliance, patient meal ... services team in response to benchmark performance metrics.Partners with the Executive Chef and Clinical Nutrition Manager in menu development to drive patient… more
    Penn Medicine (02/29/24)
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  • Stewarding Manager | Montage Palmetto Bluff

    Spanish Peaks Mountain Club (Bluffton, SC)
    …of events + Driving and maintaining the kitchen recycling program + Assisting the Executive Chef upon request and with special projects and initiatives + ... procedures through established human resource processes with assistance of the Executive Chef . QUALIFICATIONS + High School Diploma or equivalent is required,… more
    Spanish Peaks Mountain Club (02/24/24)
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  • Director of Food & Beverage - EC

    Spanish Peaks Mountain Club (NJ)
    …remains current and exciting for hotel guests and members. + Works closely with the Executive Chef of Pendry Natirar to achieve seasonal menus, driven by The ... Concepts. This position will be part of the hotel's Executive Committee, and work closely with all departments within...+ Provide support of a specialist nature to the Executive Committee + Work in support of team goals… more
    Spanish Peaks Mountain Club (03/11/24)
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  • Stewarding Supervisor (FT)

    Spanish Peaks Mountain Club (Deer Valley, UT)
    …schedule + Assisting in spearheading and managing the kitchen recycling program; assisting the Executive Steward and Executive Chef upon request with special ... apply internally. Stewarding Supervisor SUMMARY The Stewarding Supervisor will assist the Executive Steward and the Food & Beverage leadership team to ensure… more
    Spanish Peaks Mountain Club (03/26/24)
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  • General Manager

    Compass Group, North America (New York, NY)
    …Drive Financial Performance/Increase Profitability Annually, create budgets with DO, Executive Chef , Beverage Director, and Controller for financial ... inspections. Maintain and build strong, positive relationships with Trustees, Executive Staff, and Key Management Personal Development: Attend USE management… more
    Compass Group, North America (04/09/24)
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  • Housekeeping Manager

    Aimbridge Hospitality (Napa, CA)
    …an abundance of Napa Valley dining options located right on the premises. Our Executive Chef takes full advantage of the finest local, organic, and sustainably ... 3 full-time associates or their equivalents. Primary duties must consist of administrative executive or professional tasks more than 50 percent of the time and job… more
    Aimbridge Hospitality (04/06/24)
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  • Assistant General Manager - Franchised

    Marriott (Costa Mesa, CA)
    …to include the Front Office Manager, Executive Housekeeper, Director of F&B, Executive Chef and Director of Catering. You will be responsible for supervision ... of employee performance and developmental coaching. This position carries out supervisory responsibilities in accordance with the organization's policies, procedures and applicable laws. + Interview, hire, process references and new hire paperwork to company… more
    Marriott (03/23/24)
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  • Manager 2, Regional Operations Support / ROSI

    Sodexo (Easton, PA)
    …to travel nationally and have experience in these roles: **Patient Services Manager and Executive Chef ** this may be the position for you! **100% Travel anywhere ... or a portion of an on-sight operations area as assigned by the Client Executive . In this role, the ROSI has direct accountability for executing Sodexo systems,… more
    Sodexo (03/20/24)
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