- Trinity Health (Pontiac, MI)
- …the general direction of the General Manager, Food & Nutrition Services, the Executive Chef is responsible for the oversight and day-to-day culinary operations ... with a Total Managed Volume typically ranging from $500,000 to $2,000,000. The Executive Chef is responsible for successfully coordinating and directing all… more
- Erickson Living (Novi, MI)
- …care with campuses in 11 states-and growing. We are currently searching for an Executive Chef with a passion for great food, hospitality experience, and ... program or equivalent + Minimum 3 years proven track record as Executive Chef + ServSafe certified preferred + Possess creative skills in food preparation… more
- Compass Group, North America (Warren, MI)
- …the best outcomes to our clients. Job Summary: Open due to a promotion, the Executive Chef manages culinary operations for patient dining, the cafe, and catering ... Culinary Arts or culinary certificate preferred + Previous experience as an Executive Chef or Sous Chef required + Large-scale, multi-faceted foodservice… more
- Compass Group, North America (Detroit, MI)
- Morrison Healthcare Position Title: Executive Chef - Detroit, MI Reports To: Director of Dining Services Location: DMC Sinai Grace Job Details: Proven experience ... as an Executive Chef or similar role. Ability to work in a fast-paced environment. Experience in Hospitality industry and catering. Knowledge of inventory… more
- Compass Group, North America (Ypsilanti, MI)
- …implementing innovative culinary solutions to customers? We are currently seeking a Campus Executive Chef at Eastern Michigan University in Ypsilanti, MI. You ... will be the lead culinarian within our dining programs and catering. As a key leader in our dining programs, you'll spearhead menu development and preparation, infusing creativity and precision into every dish. This role entails managing budgeting and food… more
- Slows Bar BQ (Detroit, MI)
- …+ Adhere to purchasing and labor budgets. + Works in tandem with the Executive Chef to make employment and termination decisions including interviewing, hiring, ... leadership background and the ability to multi-task and adapt quickly. The Executive Sous Chef has a thorough understanding of the importance of a healthy… more
- Compass Group, North America (Rochester, MI)
- …responsible for managing the departments scheduling, discipline, and/or hiring. You may assist the Executive Chef and/or Sous Chef in developing new menus, ... Chartwells K12 + We are hiring immediately for a CHEF position. + Location: Rochester Community Schools; 52585 Dequindre Rd. Rochester, MI 48307. Note: online… more
- Henry Ford Health System (West Bloomfield, MI)
- …the overall menu plans of the department and within budgeted goals. Must assume Executive Chef 's responsibilities in his/ her absence. Must be able to perform ... a culinary manager in lieu of Associates Degree. + Minimum 3 years Sous Chef 's experience or 5 years current HFHS culinary experience. + Knowledge of quantity food… more
- Aimbridge Hospitality (Ypsilanti, MI)
- Job Summary Works closely with the Executive Chef to plan and direct food preparation in kitchens. Management-level associates are expected to work as much of ... 3 full-time associates or their equivalents. Primary duties must consist of administrative executive or professional tasks more than 50 percent of the time and job… more
- Marriott (Detroit, MI)
- …a weekly basis and communicates production needs to kitchen personnel daily. * Assists Executive Chef with all kitchen operations and preparation. * Prepares and ... cooks foods of all types, either on a regular basis or for special guests or functions. * Develops, designs, or creates new applications, ideas, relationships, systems, or products, including artistic contributions. * Assists in determining how food should be… more
- Corewell Health (Royal Oak, MI)
- Job Summary Reporting directly to the Executive Chef /Manager of Nutrition Services, this role is responsible for the delivery of culinary services for assigned ... site. Participates in implementing culinary site plans to support strategic plans and goals for Nutrition Services. Provides culinary oversight for assigned areas. Manages results and ensures positive site relations. Essential Functions + Provides oversight… more
- Delaware North (Detroit, MI)
- …ensure alignment to company standards + Menu planning and design in coordination with Executive Chef , Restaurant Managers, and other team members. + Managing the ... process for ordering and maintaining all inventories, cost control efforts for labor and waste management **Qualifications** + Minimum of seven years' experience in a high volume environment + At least 3+ years of hands on management experience is required +… more
- Trinity Health (Pontiac, MI)
- …/ Aptitudes:** Must be able to pass the written and practical test given by the Executive Chef . (Paul to validate) Must be able to read, write, and follow ... instructions accurately. Must have thorough knowledge of all cooking styles, and be able to read, follow, and explode standardized recipes. Excellent customer service orientation skills necessary in order to deal effectively with various levels of hospital… more
- Dynatrace (Detroit, MI)
- …years of experience working with large enterprise customers, including executive leadership **Preferred Requirements** + Demonstrated ability in leadership, ... iOS and Android Webkit. + DevOps toolchain applications such as Ansible, Jenkins, Chef , Puppet, etc. + CMDB/ITSM Technologies/platforms such as ServiceNow and BMC +… more