- ARAMARK (Kings Park, NY)
- **Job Description** Aramark SeniorLIFE+ is seeking an Executive Chef to join us at our senior living community located in Kings Park, NY. The Executive ... Chef is a management position overseeing chef managers as well as hourly culinary staff, responsible...and service standards + Manages a culinary team, including chef managers and hourly staff, to ensure quality in… more
- Compass Group, North America (Norwalk, CT)
- …the company, across multiple industry segments and geographic regions. Job Summary As the Executive Chef , you will be responsible for leading all aspects of ... dining facilities in 18 states, including cafes, coffee bars, concessions, executive dining, catering and conference dining, social catering/special events, office… more
- Compass Group, North America (Commack, NY)
- Compass Community Living Position Title: Regional Executive Chef Reports To: RVP Salary: $110000 - $120000 Other Forms of Compensation: Merit Increase Location : ... values + Plans and creates menus to include influencing the menu for chef 's tables, catering expos, etc. + Develops and communicates strategies for improving… more
- Compass Group, North America (Westport, CT)
- …instructions to refer a friend to this position. Job Summary Working as an Executive Chef , you are responsible for overseeing all culinary functions for a ... dining account. You will manage and lead a team of associates and oversee all safety and sanitation as it pertains to the account. Additionally, as part of the culinary team, you will be responsible for the following: Key Responsibilities: + Manages cost… more
- Sodexo (New Haven, CT)
- **Unit Description** **Sodexo** is seeking an experienced ** Executive Chef 4** for **Yale New Haven Hospital -York Street** in **New Haven, CT** . **The ideal ... candidate will have** **prior culinary director level experience as well as experience managing managers and large front-line staff in a healthcare setting.** This role will be responsible for maintaining kitchen operations, implementing culinary systems,… more
- Compass Group, North America (Stony Brook, NY)
- …preparation and garnishment. You may supervise hourly associates and you work with the Executive Chef / Chef to create and implement new menus, and assist ... ordering. Must be flexible work weekends. Key Responsibilities: + Assists the Executive Chef with managing cost controls and control expenditures for the account… more
- Compass Group, North America (Norwalk, CT)
- …volume cooking, basic computer knowledge of Excel, Outlook, & Word + Reports to: Executive Chef + Salary: $42,500-55,000 per year + Perks: Mileage compensation, ... K12 + We are hiring immediately for a SOUS CHEF position. + Location: Norwalk Public Schools; 352 Man...visit www.ChartwellsK12.com . Job Summary Summary: As a Sous Chef I, you are responsible for assisting with the… more
- Compass Group, North America (Armonk, NY)
- …but the start of a career where you can flourish. Job Summary Summary: Helps Executive Chef prepare and cook foods. Coordinates activities of cooks and other ... responsibility for kitchen and food-service associates in the absence of Executive Chef . Essential Duties and Responsibilities: + Cooks and prepares food… more
- Compass Group, North America (Fairfield, CT)
- …catering solutions to meet our customer needs, while working closely with the Executive Chef on menu development. Events encompass a diverse spectrum, spanning ... from coffee services to exclusive VIP dining occasions, hosted both on-campus and off-campus. Key Responsibilities: + Coordinate and oversee both internal and external catering events to ensure seamless execution and exceptional customer satisfaction. +… more
- Compass Group, North America (Danbury, CT)
- …division of Compass Group and has more than 1,200 registered dietitians, 300 executive chefs, and 17,000 professional food service team members. Job Summary Summary: ... As a Sous Chef I, you are responsible for assisting with the...expectations of food quality, freshness and presentation. The Sous Chef I also motivates, trains, develops, and directs the… more
- Compass Group, North America (New Haven, CT)
- …dining facilities in 18 states, including cafes, coffee bars, concessions, executive dining, catering and conference dining, social catering/special events, office ... multiple industry segments and geographic regions. Job Summary The Chef Manager will provide expertise, assist in management, and...regulations and accurate use of vital kitchen equipment. The Chef Manager will work in collaboration with the Food… more