• Executive Chef

    ARAMARK (Moline, IL)
    **Job Description** The Executive Chef is a management position overseeing chef managers as well as hourly culinary staff, responsible for developing and ... production, presentation, and service standards + Manages a culinary team, including chef managers and hourly staff, to ensure quality in final presentation of… more
    ARAMARK (05/09/24)
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  • Executive Chef

    The Warrior Hotel Group (Davenport, IA)
    Executive Chef Job Details Level Experienced Job Location Hotel Blackhawk - Davenport, IA Position Type Full Time Education Level 2 Year Degree Job Shift Any ... ESSENTIAL DUTIES AND RESPONSIBILITIES ESSENTIAL DUTIES AND RESPONSIBILITIES: Other duties may be assigned by the GeneralManager. Culinary Tasks: 40% + Preparing food as dictated by the menu, guest or party request, or management request in a clean, safe, and… more
    The Warrior Hotel Group (02/27/24)
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  • Line Cook

    The Warrior Hotel Group (Davenport, IA)
    …cooking utensils and ingredients. WORK SCHEDULE: Work a part varied schedule including nights andweekends as assigned by Executive Chef or department Supervisor. ... and snacks + Plating prepared foods based on senior chef 's guidance + Working with servers to ensure that...regulations and Hotel requirements + Meet with Head Cook/Sous Chef to review assignments, anticipated business levels, changes and… more
    The Warrior Hotel Group (04/17/24)
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