- Compass Group, North America (Plymouth, MA)
- Compass Corporate Position Title: EXECUTIVE CHEF II - FOOD SERVICE MANAGEMENT - PLYMOUTH, MA Salary: $75,000 - $80,000 A family of companies and experiences ... Compass Employee Referral Policy, email MyReferral@compass-usa.com. Job Summary Working as the Executive Chef , you will be responsible for overseeing kitchen… more
- ARAMARK (Albany, GA)
- … Chef position at Phoebe Putney Memorial Hospital, located in Albany, GA. The Executive Chef is a management position overseeing chef managers as ... and service standards + Manages a culinary team, including chef managers and hourly staff, to ensure quality in...culinary experience + At least 2 years in a management role preferred + Requires a culinary degree or… more
- Omni Hotels (Washington, DC)
- …+ Bachelor's Degree or Equivalent + Must have at least 5 years experience in a Executive Chef kitchen management capacity in a Luxury hotel chain and ... Hotel in Washington, DC is seeking an experienced, visionary Executive Chef to join our team. This...excellent knowledge of current culinary trends. + Must have management experience in Union environment + Hospitality experience required… more
- ARAMARK (New York, NY)
- …to quality, and who share our love for food and the joy it brings to others. The Executive Chef is a management position overseeing chef managers as well ... and service standards + Manages a culinary team, including chef managers and hourly staff, to ensure quality in...culinary experience + At least 2 years in a management role preferred + Requires a culinary degree or… more
- ARAMARK (Boston, MA)
- **Job Description** The VIP Catering Executive Chef is a management position overseeing chef managers as well as hourly culinary staff, responsible for ... presentation, and service standards Manages a culinary team, including chef managers and hourly staff, to ensure quality in...of culinary experience At least 2 years in a management role preferred Minimum of 3 years in a… more
- HCA Healthcare (Bradenton, FL)
- …portioning, garnishing, and storage of food. + You will provide leadership support to the Executive Chef in the management of food production for patients, ... our team! As our Sous Chef , you will assist the Executive Chef in planning, organizing, developing, documenting, and implementing Food Services programs. We… more
- The Resort at Paws Up (Greenough, MT)
- …Identify and communicate production needs to culinary team members + Meet daily with Executive Chef and Culinary management to coordinate and ensure ... + Employee Lunch Provided Primary Responsibilities: + Assist the Executive Chef in overseeing all aspects of...satisfaction + Submit future goals, operational improvements, and personnel management with our Culinary Management + Provide… more
- University of Southern California (Los Angeles, CA)
- …set, maintain, and implement culinary Standard Operating Procedures in coordination with Hospitality Management . + Assists Executive Chef with the culinary ... Conferences kitchens. This culinary leader provides support to the Executive Chef of Private Events & Conferences...in menu and recipe development, food cost maintenance, labor management , and culinary execution of all catered events. The… more
- Omni Hotels (Atlanta, GA)
- …Clear, positive, energetic communication skills. + Minimum 5 years at an Executive Sous Chef or Sous Chef level management position of a 4 star ... standards within the agreed budgetary controls. + To assist the Executive Chef in budgeting ie food cost/payroll/etc. When agreed, control all overheads/achieve… more
- Omni Hotels (Oklahoma City, OK)
- …energetic communication skills required. + 3 years at an Executive Sous Chef or Sous Chef level management position of a 4 star banquet establishment or ... standards within the agreed budgetary controls. + To assist the Executive Chef in budgeting ie food cost/payroll/etc. When agreed, control all overheads/achieve… more
- Rochester Institute of Technology (Rochester, NY)
- …at all dining and catering events both on and off campus. The Executive Chef is responsible for the culinary management and food production of over 2500 ... **9559BR** **Position Title:** Catering Executive Chef **Organization:** Aux-Dining **Job Responsibilities:** Responsibilities: + Develops and implements annual… more
- Sodexo (Clayton, NC)
- …the best leaders in the country. **What You'll Do** This Executive Chef will be responsible for management of culinary operations and innovations. ... **Role Overview** **Sodexo** is seeking an ** Executive Chef 1** for **UNC Health...Chef would ideally have experience with Sodexo's Food Management System (FMS) or similar systems, a solid knowledge… more
- Sodexo (Ashland, OH)
- …to change based on business needs) **What You'll Do** This Executive Chef will be responsible for management of production and daily foodservice operations. ... **Role Overview** **Sodexo** is seeking an ** Executive Chef 2** for **University Hospitals...upon hire. **What You Bring** The Executive Chef must have experience with Sodexo's Food Management… more
- The Resort at Paws Up (Greenough, MT)
- …of menus and food items. + Submit future goals, operational improvements, and personnel management to Executive Chef . + Provide day-to-day guidance and ... a team-oriented and innovative kitchen culture. + Collaborate with the Executive Chef and Food & Beverage leadership to achieve excellence in service.… more
- ARAMARK (Raleigh, NC)
- **Job Description** The Executive Chef , North Carolina State Athletics, is a management position overseeing chef managers as well as hourly culinary ... and service standards + Manages a culinary team, including chef managers and hourly staff, to ensure quality in...culinary experience + At least 2 years in a management role preferred + Requires a culinary degree or… more
- Sodexo (Jamaica, NY)
- **Role Overview** **Sodexo Live!** is seeking an ** Executive Sous Chef ** with prior culinary supervisory/ management skills and hands-on food production ... Sodexo. As a certified minority company, we deliver food, facilities management and integrated services to corporations, healthcare facilities, K-12 schools,… more
- Compass Group, North America (Moscow, ID)
- …creativity and expertise will leave a lasting impression? Chartwells, a leader in foodservice management , is seeking an Executive Chef (Catering) at the ... or equivalent experienceThree to five years of progressive culinary/kitchen management experienceComprehensive knowledge of food and catering trends with a… more
- Sunrise Senior Living (Bethesda, MD)
- …2025-228890 **JOB OVERVIEW** The Sous Chef will assist the Executive Chef in providing overall leadership and management for all phases of food ... to overseeing the food production and food presentation operations, financial management , and coaching dining services team members. Responsible for handling foods… more
- Sodexo (Bradenton, FL)
- **Role Overview** **Sodexo** is seeking an ** Executive Sous Chef ** for the **Pittsburgh Pirates Training Facility** located in **Bradenton, FL** . The Pittsburgh ... employ an individual whose professionalism and dedication align with our purpose. The Executive Sous Chef will maximize player health and performance through the… more
- ASM Global (Albuquerque, NM)
- … Executive Sous Chef DEPARTMENT: Food & Beverage REPORTS TO: Executive Chef FLSA STATUS: Full-time/Exempt Summary Legends / ASM Global the leader ... through delivery and quality assurance. Essential Duties and Responsibilities + Assist the Executive Chef in developing and executing creative and diverse menu… more