• River Creek Club (Leesburg, VA)
    Under the leadership of the Executive Chef and acting in his/her absence, the Executive Sous Chef is in charge and runs the operation being entrusted ... with substantive leadership and management responsibilities, including responsibility on a daily basis for...knowledge and problem-solving abilities to be promoted to an Executive Chef position. Reports Directly To: … more
    CareerBuilder (12/20/21)
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  • River Creek Club (Leesburg, VA)
    …work schedules for the kitchen crew and watch for overtime Learn ordering from Executive Chef , receiving using the order guides and proper rotation of product ... levels and controls Menu development for club and any other special request by the Executive Chef , or General Manager Responsible for the expediting at any meal… more
    CareerBuilder (01/01/22)
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  • Holly Hills Country Club, LLC (Ijamsville, MD)
    Position Summary:Works with the Executive Chef in supervising food production for all food outlets, banquet events and other functions at the club. Serves as ... "second-in-command"A' of the kitchen in the absence of the Executive Chef . Supervises food preparation personnel, assists with food production tasks as needed… more
    JobDiagnosis (01/07/22)
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  • Sodexo (Centreville, VA)
    Unit Description:Sodexo is looking for an Executive Chef - Resource Operations Manager to support the San Diego area along with the West Region- CA, NV, ID, ... knowledge of special diets and allergens; andknowledge of Sodexo Food Management System (FMS) is preferred.The ideal candidate has:a strong culinary background,… more
    JobDiagnosis (01/12/22)
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  • MGM Resorts (Potomac, MD)
    …all requisitions are processed properly and placed in designated area. * Assists Assistant Chef and/or Executive Sous Chef and other co-workers in menu ... is the responsibility of the Master Cook to assist management in the operation of the kitchen to ensure...service, and breakdown of function. * Meets with Assistant Chef and/or Executive Sous Chef more
    Jobs2Careers (01/16/22)
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  • Lettuce Entertain You Restaurants (DC Metro) (Bethesda, MD)
    …Jobs, Restaurant Executive Chefs, Upscale Restaurants, High-Volume Executive Chef , Culinary Restaurant Jobs, Culinary Management and Executive ... outlined in the Employee HandbookOther duties assigned as needed#CAPOST#BRANDID-4489512Relevant keywords: Executive Chef , Executive Chefs, Executive more
    JobDiagnosis (01/07/22)
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  • Sage Hospitality Resources (Bethesda, MD)
    Why us?Sage Hospitality Group is in search of an Executive Chef to join the leadership team at the Embassy Suites by Hilton Bethesda. Are you looking for a place ... the labor and food costs through various methods to meet/exceed management /budget objectives.Develop and implement menus and back-up (use records, production lists,… more
    Jobs2Careers (01/18/22)
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  • The Black Sheep Restaurant (Manassas, VA)
    We are looking for the perfect Executive Chef to join our team!! The executive chef is responsible for all culinary activities for the restaurant. This ... of the department and is responsible for the performance management and hiring of the employees within that department...that department Required Experience 4+ years experience as an Executive Chef or equivalent. Benefits Bonus structure… more
    JobGet (01/13/22)
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  • Hilton Hotels & Resorts, Hilton (Washington Navy Yard, DC)
    Due to an internal promotion, Capital Hilton is looking for a talented Executive Chef to lead the team! Located just blocks from the capital's best attractions, ... Statler Lounge, and In-Room Dining. In this role, the Executive Chef will oversee a unionized team...with a solid banquet background is required. Previous union management experience is preferred! Want to learn more? What… more
    Jobs2Careers (01/17/22)
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  • Acclaim Technical Services (Herndon, VA)
    …and experience with configuration/automation tools such as Ansible/ Chef /PuppetWeb and Application server deployment experience (Apache HTTPD/Apache ... Lambda, KMS, EC2, RDS, and S3Extensive experience with Git source code management systemAbility to break large tasks down into smaller, more manageable… more
    JobGet (01/13/22)
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  • Marriott International (Washington, DC)
    …2-year degree from an accredited university in Culinary Arts, Hotel and Restaurant Management , or related major; 4 years experience in the culinary, food and ... CORE WORK ACTIVITIES Leading Kitchen Operations for Property Leads kitchen management team. Provides direction for all day-to-day operations. Understands employee… more
    Marriott International (01/19/22)
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  • Accor Hotels (Washington, DC)
    …a personalized service enriched with emotion, performance and a passion for Excellence Executive Chef Every memorable dining experience at the Sofitel Washington ... our Culinary team's commitment to safe, efficient operations and exceptional cuisine. As Executive Chef , your expertise in recipe development elevates our menus… more
    Jobs2Careers (01/15/22)
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  • Elior North America (San Francisco, CA)
    …skills to include large quantity production.Must have 5- 7 years of culinary Executive Chef management experience.Strong leadership, oral and written ... for the culinary operations.As part of the operations, the Executive Chef is responsible for the management of all back of the house staff as well as the… more
    JobGet (01/17/22)
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  • Sodexo (Fairfax, VA)
    …that appreciates your sense of ownership, mentorship and teamwork.Sodexo is seeking an Executive Chef 3 for prestigious George Mason University located in ... all things food-related in the IKE's Dining Hall. The Executive Chef will lead a culinary team...working knowledge of automated food inventory, ordering, production and management systems.Is this opportunity right for you? We are… more
    JobDiagnosis (01/11/22)
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  • Harper Associates (Ann Arbor, MI)
    Exceptional opportunity for an experienced Executive Chef or Kitchen Manager to join a creative, expanding restaurant group in Ann Arbor! The Executive ... will have a Culinary Degree and several years of experience as an Executive Chef , Kitchen Manager, or Chef de Cuisine of a high-volume, all-scratch… more
    CareerBuilder (01/06/22)
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  • ManTech International Corporation (Herndon, VA)
    All ManTech employees will need to meet the requirements set forth in Executive Order 14042 and the Safer Federal Workforce Task Force Guidance requiring all covered ... testing, and maintaining operating systems, application software and system management tools.Ensuring the highest levels of systems and infrastructure… more
    JobDiagnosis (12/27/21)
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  • Marriott International (Washington, DC)
    …Brand Marriott Hotels Resorts Schedule Full-Time Relocation? N Position Type Management Located Remotely? N Marriott International portfolio of brands includes both ... an accredited university in Culinary Arts, Hotel and Restaurant Management , or related major; 4 years experience in the...for direct report managers. * Interacts with the Banquet Chef and Catering department on training regarding food knowledge… more
    Marriott International (01/15/22)
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  • ManTech International Corporation (Herndon, VA)
    All ManTech employees will need to meet the requirements set forth in Executive Order 14042 and the Safer Federal Workforce Task Force Guidance requiring all covered ... with developers, system engineers, tester, operators, and customer program management . to ensure quality product deliverables.Work within a Scaled Agile… more
    JobDiagnosis (12/27/21)
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  • Firebirds International, LLC (Gaithersburg, MD)
    Position Overview: Our Sous Chefs partner with the Executive Chef to provide direction and training to team members by coaching, counseling, and providing ... years high volume, full service restaurant experience in a management position Warm, passionate, and committed to the industry...Job Requirements:What we expect of you: Provides support to Executive Chef in all areas of responsibility… more
    CareerBuilder (01/06/22)
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  • Marriott International (Washington, DC)
    …a weekly basis and communicates production needs to kitchen personnel daily. Assists Executive Chef with all kitchen operations and preparation. Prepares and ... 2-year degree from an accredited university in Culinary Arts, Hotel and Restaurant Management , or related major; 2 years experience in the culinary, food and… more
    Marriott International (01/18/22)
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