- Sodexo (Aberdeen, SD)
- …the demonstrated ability to stay current with new culinary trends. + 2 - 4 years Executive Chef Level management experience in a high volume dining operation ... ready to put your mark on a culinary program?** **Sodexo** is seeking our talented ** Executive Chef 2** for **Northern State University in Aberdeen, SD** . Enjoy… more
- Compass Group, North America (Camden, NJ)
- …programs and guidelines. This is an exciting opportunity for an energetic, experienced Executive Chef . Culinary management experience in a corporate dining ... Eurest Position Title: Executive Chef $65000 - $72000 /...Minimum of three to five years of progressive culinary/kitchen management experience, depending upon formal degree or training +… more
- ARAMARK (Providence, RI)
- …at Lifespan Rhode Island Hospital, a 700 bed facility located in Providence, RI. The Executive Chef is a management position overseeing chef managers ... and service standards + Manages a culinary team, including chef managers and hourly staff, to ensure quality in...Requires at least 3 to 5 years of culinary management experience. + Healthcare experience preferred. + Requires advanced… more
- IHG (Santa Monica, CA)
- …restrictions, and providing a personalized dining experience. + Collaborate closely with the Executive Chef , management team, and front-of-house staff to ... of the kitchen staff, and working closely with the executive chef and corporate culinary and operations...have expertise in cooking techniques, inventory control, labor cost management , an impeccable eye for detail, and a high… more
- Omni Hotels (Hilton Head Island, SC)
- …Degree or Equivalent + Candidate must have at least 5 years experience in a Executive Chef kitchen management capacity and excellent knowledge of current ... on all matters relating to the kitchen area. In conjunction with the Executive Steward, ensure a high standard of cleanliness and hygienic practice throughout the… more
- Omni Hotels (Atlanta, GA)
- …but not required + Candidate must have at least 5 years experience in a Executive Chef kitchen management capacity and excellent knowledge of current ... on all matters relating to the kitchen area. In conjunction with the Executive Steward, ensure a high standard of cleanliness and hygienic practice throughout the… more
- Compass Group, North America (Sunnyvale, CA)
- …daily signage for proper spelling and descriptions. Secondary Duties Special Events ? Assists Executive Chef & Catering Management team with special events ... opportunities for our people! Job Summary The Cafe Sous Chef for Bon Appetit Management Company is...to quality food and exemplary service. ? Supports the Executive Chef in having ownership of the… more
- Lookout Tavern (Phoenix, AZ)
- …to maintain consistency and adherence to recipes and quality standards. 4. Inventory Management : Collaborate with the Executive Chef and management ... you will play a crucial role in assisting the Executive Chef in all aspects of kitchen...innovative dishes that excite our patrons. 7. Food Cost Management : Assist in monitoring food costs and finding opportunities… more
- Spanish Peaks Mountain Club (NJ)
- …team to develop pastry and savory menus and programs for the property and assist the Executive Chef with the management of the Culinary department in all ... mission, and values. ESSENTIAL FUNCTIONS Major areas of responsibility/ management include, but are not limited to: + Primary...and discipline as needed with the assistance of the Executive Chef and culinary leadership team. Provide… more
- Fairmont (Washington, DC)
- …progress/challenges. + Enforces objectives, policies, standards and procedures set forth by the Executive Chef and Hotel Management . Qualifications + 3 years ... training and development of colleagues that is requested by or initiated by the Executive Chef and/or Executive Sous Chef . + Manage colleague performance… more
- Compass Group, North America (Mountain View, CA)
- …breadth of accounts translates into exciting opportunities for our people! Job Summary The Executive Chef for Bon Appetit Management Company is responsible ... Bon Appetit Position Title: Catering Executive Chef Salary: 85,000-100,000 Our Passion...Salary: 85,000-100,000 Our Passion is Food! At Bon Appetit Management Company we are committed to two things, great… more
- Tioga Downs Casino Resort (Nichols, NY)
- …of creating a fun and entertaining experience for internal and external guests. * Assist executive chef in overall management of the department. * Ensure ... and suggestions in hiring, terminating, suspending counseling, to the executive chef . * Knowledge of all State...venue meetings facilitating the flow of pertinent information from management to Associates. * Provides all Associates with proper… more
- The Resort at Paws Up (Greenough, MT)
- …Identify and communicate production needs to culinary team members + Meet daily with Executive Chef and Culinary management to coordinate and ensure ... Paws Up is seeking to add a Seasonal Sous Chef to our team. The Seasonal Sous Chef...needed + Submit future goals, operational improvements, and personnel management with our Culinary Management + Provide… more
- The Resort at Paws Up (Greenough, MT)
- …Identify and communicate production needs to culinary team members + Meet daily with Executive Chef and Culinary management to coordinate and ensure ... Sous to add to our team. The role of the Sous Chef is to assists in the culinary management and food creation of an assigned restaurant outlet. The Primary… more
- Nova Hospitality (Austin, TX)
- …scale events and private dining groups + Experience as a multi unit Executive Chef + Proven record of management of kitchen activities + Good at solving ... We are currently seeking not just an Executive Chef to join us, but a passionate leader to be part of our growing and evolving group. You will be part of… more
- The Resort at Paws Up (Greenough, MT)
- …individual coaching when needed. + Submit future goals, operational improvements, and personnel management to Executive Chef . + Provide day-to-day guidance ... needs to culinary team members. + Meet daily with Executive Chef and Sous Chefs to coordinate...dining setting + Minimum 2 years' experience in Culinary Management + Knowledge of world class hospitality and service… more
- Omni Hotels (San Antonio, TX)
- …Clear, positive, energetic communication skills + Minimum 5 years at an Executive Sous Chef or Sous Chef level management position of a 4 star ... your perfect match. Job Description To provide technical assistance to the Executive Chef and ensure efficient, effective operation of the kitchen and food… more
- City Winery (Nashville, TN)
- …wine country experience to the middle of a large city. The Executive Chef is responsible for the overall management and oversight of culinary strategies, ... and successfully partnering with all internal divisions to achieve Company goals. The Executive Chef is responsible for creating a unified vision and leading… more
- ARAMARK (Morrison, CO)
- **Job Description** The Executive Chef , Red Rocks Amphitheatre, is a management position overseeing hourly culinary staff, responsible for developing and ... and service standards + Manages a culinary team, including chef managers and hourly staff, to ensure quality in...culinary experience + At least 2 years in a management role preferred + Requires a culinary degree or… more
- NeueHouse (Hollywood, CA)
- …as employee experience. Financial Management + Under the guidance of the Executive Chef and Culinary Director; oversee vendor management & negotiation, ... for all dishes. + Under the guidance of the Executive Chef and Culinary Director, coordinate hiring...and monitoring their performance. + Provide support in fulfilling management administrative tasks on a daily, weekly, and monthly… more