• Ashburn Village Inn Tap & Grill (Ashburn, VA)
    …General Manager position in a fast-paced, high-volume setting. Previous experience as Executive Chef /Kitchen Manager prior to becoming General Manager is highly ... Job Type Full-time Number of hires for this role 1 Qualifications Restaurant management: 4 years (Required) US work...location. COVID-19 Considerations Employee and customer safety are our # 1 priority. South Riding Inn & Ashburn Village Inn… more
    iHire (09/22/21)
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  • BOEING (Poolesville, MD)
    …future with us. To ensure compliance with President Biden's September 9, 2021 executive order, Boeing is implementing a new requirement for US-based employees to ... variance corrections across networks) Help with automate the transition from our release 1 'installation' mindset to the release n+ 1 upgrade mindset Integrate… more
    PandoLogic (10/25/21)
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  • Sodexo (Burlington, VT)
    …position with Sodexo!Sodexo at the University of Vermont (UVM) is in search of an Executive Chef to join our team. This position will have a concentration in ... will have confidence in vegan and gluten free cooking.This Executive Chef will work side by side...experienceBasic Management Experience - 2 yearsBasic Functional Experience - 1 year work experience in food or culinary services… more
    JobGet (10/28/21)
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  • Riggs Washington DC (Washington, DC)
    …consistency in commissary.Manage inventory of food for assigned outlet; provide executive chef with recommended stocking levels and purchasing ... known as Mr Lyan.We are looking for experienced and passionate Banquet Sous Chef . Our preferred candidate would have luxury hospitality experience in the Washington… more
    JobGet (10/23/21)
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  • the Wine Kitchen (Frederick, MD)
    …a team to maintain the highest of culinary standards. You will work with our Executive Chef to help carry out our seasonally focused, modern, simple but well ... are unique to each location. Each restaurant is a chef driven concept, where the kitchen dictates a menu...a great experience. Employment Type: Full Time Years Experience: 1 - 3 years Salary: $40,000 - $55,000 Annual… more
    iHire (08/26/21)
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  • SMG (Vienna, VA)
    …F & B Dept. a premier food & beverage operation as well as support the Executive Chef in the food preparation of the facility including: ?ne dining, private ... excellent and immediate opening for the position of Cook 1 - ASM Global/ Capital One Hall. This individual...following duties to be assigned as directed by the Executive Chef : * Create and execute the… more
    Jobsflag (08/10/21)
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  • Omni Hotels & Resorts (Pittsburgh, PA)
    …Omni William Penn for decades. The Grande Dame is now hiring for an Executive Chef . Come and join the # 1 Hotel in the City of Pittsburgh and her Team! ... The Omni William Penn is looking for an experienced, creative, high energy Executive Chef to take this Grande Dame to the next level of Banquet and Restaurant… more
    JobDiagnosis (10/09/21)
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  • Omni La Costa Resort & Spa (Carlsbad, CA)
    ESSENTIAL DUTIES AND RESPONSIBILITIES include the following. Other duties may be assigned. 1 . Assist Executive Chef in all areas of culinary operations.2. ... Responsible for all scheduling, purchasing, quality control and discipline in all areas of kitchen operation.3. Daily follow up on all product freshness, rotation and development.4. Communicate all safety and sanitation policies through daily dialogue with all… more
    Omni La Costa Resort & Spa (10/20/21)
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  • Evergreen Lodge at Yosemite (Groveland, CA)
    The Executive Chef is the head of our Culinary Department at the lodge and a key management position. The Executive Chef is responsible for departmental ... staff, menu development, restaurant serving periods, catered events and staff meals.The Executive Chef supervises all culinary operations and the Culinary… more
    Evergreen Lodge at Yosemite (10/26/21)
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  • Crafted Concepts (Denver, CO)
    …opportunity for the right person to join our team as a executive chef with outstanding opportunity for career advancement.Integrity, Quality, Responsibility ... a multi-year track record of accolades and accomplishments a€" James Beard Best Chef Southwest, Westword Best French Restaurant and Best Oysters and more, Top 3… more
    Crafted Concepts (10/27/21)
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  • Screen Door Pearl District (Portland, OR)
    …professional, high volume kitchen (Required) * At least 1 year of experience as Executive Chef or Sous Chef (Preferred) * Demonstrates skill in menu ... qualified, experienced candidates for immediate hire. If you are an experienced Executive Chef , Sous Chef , or have similar restaurant experience and are… more
    Screen Door Pearl District (10/27/21)
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  • Screen Door Pearl District (Portland, OR)
    …high volume kitchen (Required) At least 1 year of experience as Executive Chef or Sous Chef (Preferred)Demonstrates skill in menu development ... qualified, experienced candidates for immediate hire. If you are an experienced Executive Chef , Sous Chef , or have similar restaurant experience and are… more
    Screen Door Pearl District (10/27/21)
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  • Portland Spirit Cruises and Events (Portland, OR)
    …service and true customer satisfaction.DIRECT RESPONSIBILITIES:Protects the integrity of the Executive Chef 's reputation, continually working to support the ... vision of the Executive ChefCommunicates daily with Executive Chef...to enhance the whole Portland Spirit operationSKILLS AND QUALIFICATIONS:Minimum 1 year of experience in kitchen management2 years culinary… more
    Portland Spirit Cruises and Events (10/26/21)
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  • Yaamava' Resort & Casino at San Manuel (Highland, CA)
    Job Description: Job Description Under the direction of the Executive Chef and Executive Sous Chef , the Sous Chef plans and supervises the overall ... all menus for a multitude of occasions, including special functions and holidays. Working with the Executive Chef and Executive Sous Chef , the Sous … more
    Yaamava' Resort & Casino at San Manuel (10/28/21)
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  • Pacific Coast Hospitality (Bend, OR)
    …US and British Columbia.Restaurant District Manager, Culinary Director, F&B Director, General Manager, Executive Chef , AGM, Chef de Cuisine, Sous Chef ... General Manager (high volume/full service): $80k to $110k . Executive Chef (Brand New Hotel): $80k to...opportunities, please forward your resume and cover letter to: 1 . Let us know which specific opportunities you are… more
    Pacific Coast Hospitality (10/26/21)
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  • Providore Fine Foods (Portland, OR)
    …about people, and wants to create unforgettable food experiences for our customers. The Sous Chef will help our Executive Chef develop menus, lead and manage ... areas and food quality as directed by Exec ChefSupports Executive Chef with ideation and execution of...should have open availability during the holidays (November 15a€"January 1 ) with no pre-arranged travel.You should be able to… more
    Providore Fine Foods (10/26/21)
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  • Crust Brewing Company (Rosemont, IL)
    …English to all levels of staff and management.. Essential Function/Duties/% of time 1 . Manages and organizes food purchases and preparation. Expedites food lines and ... food counters to ensure food is being presented as specified by established menu specifications and menu picture boards. Evaluates food products to ensure quality standards are met. Establishes and follows through on set goals and standards. Establishes… more
    Crust Brewing Company (10/27/21)
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  • Hestia (Austin, TX)
    Owner and Executive Chef Kevin Fink, James Beard Finalist for Best Chef Texas, is looking for cooks to join the Hestia team. Named after the Greek goddess of ... intimacy of an upscale dinner club mixed with the chef interactions of a tasting menu.We are looking for...how to become a more valuable industry leader.Robb Report's # 1 Best New Restaurant in Americaaddition to a live-fire… more
    Hestia (10/23/21)
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  • Ropeswing Hospitality Group (Bentonville, AR)
    …community and our people. What You'll Do Sous Chefs report directly to the Executive Chef / Chef Manager and are responsible for planning and directing ... discount at Ropeswing establishments for employees and up to 1 guest. Additional details concerning Benefits/Perks will be provided...portion control, and food handling techniques. * Assist the Executive Chef / Chef Manager in culinary… more
    Ropeswing Hospitality Group (10/28/21)
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  • Palisades Tahoe (Reno, NV)
    …at or below budget through constant portion control and plate review. Works with Resort Executive Chef on new menu ideas, concepts and cost outs. Out front and ... and legacy. Visit the Palisades Tahoe website or call 1 .800. . to learn more. You can also visit...Safe Managers Certification 5 year(s): Minimum experience in a Chef or Kitchen Manager role, or equivalent combination of… more
    Jobs2Careers (10/27/21)
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