- Sodexo (Washington, DC)
- …**_Do you strive to create amazing culinary experiences?_** **Sodexo** is seeking an ** Executive Chef 2 ** for **Medstar Washington Hospital Center** located ... Associate's Degree or equivalent experience Basic Management Experience - 2 years Basic Functional Experience - 2 ...- 2 years Basic Functional Experience - 2 years work experience in food or culinary services… more
- Hilton (Washington, DC)
- …As the Executive Sous Chef of Outlets, you will assist the Executive Chef in overseeing culinary operations of the 5 food and beverage outlets, managing ... for developing others, and strong financial acumen\. At least 2 years experience as a Chef de...following tasks to the highest standards: + Assist the Executive Chef in the direction and oversight… more
- Sodexo (Dulles, VA)
- …career?** **Sodexo Live's! Airport Lounge Segment** has an exciting opportunity for an ** Executive Chef ** who will support our portfolio of airport lounges based ... at **Dulles Airport** . This Executive Chef will work with our existing...Associate's Degree or equivalent experience Basic Management Experience - 2 years Basic Functional Experience - 1 year work… more
- ARAMARK (Washington, DC)
- **Job Description** The Executive Chef is a management position overseeing chef managers as well as hourly culinary staff, responsible for developing and ... and service standards + Manages a culinary team, including chef managers and hourly staff, to ensure quality in...least 4 years of culinary experience + At least 2 years in a management role preferred + Requires… more
- IHG (Washington, DC)
- …a perfect atmosphere for guests and locals alike. **Your day to day** As Executive Banquet Sous Chef , you will supervise kitchen employees and entry-level ... menu planning and development and cost control. Your primary duty is professional chef work and supervision of other culinary employees. + Supervise activities of… more
- Sodexo (Olney, MD)
- …Requirement - Associate's Degree or equivalent experience Basic Management Experience - 2 years Basic Functional Experience - 1 year work experience in food ... or culinary services including restaurants, fast food, vending, catering services, institutional services, mall food courts, etc. Sodexo is an EEO/AA/Minority/Female/Disability/Veteran employer. **Location** _US-MD-OLNEY_ **System ID** _972603_ **Category**… more
- Omni Hotels (Washington, DC)
- … Chef is responsible for all areas of the kitchen's operations in the absence of the Executive Chef and Executive Sous Chef and ensure a high standard ... while quality is maintained or improved. + Assist the Executive Chef in the creation, costing and...Qualifications + Candidate is required to have at least 2 years previous culinary management experience in a high… more
- Compass Group, North America (Ashburn, VA)
- …successful corporations, including many of the Fortune 500. Job Summary Summary: Helps Executive Chef prepare and cook foods. Coordinates activities of cooks and ... only. + Schedule: Part time schedule. 6:30 am - 2 :30 pm; days may vary. More details upon interview....for kitchen and food-service associates in the absence of Executive Chef . Essential Duties and Responsibilities: +… more
- Aimbridge Hospitality (Alexandria, VA)
- Job Summary Works closely with the Executive Chef to plan and direct food preparation in kitchens. Management-level associates are expected to work as much of ... or their equivalents. Primary duties must consist of administrative executive or professional tasks more than 50 percent of...Responsibilities QUALIFICATIONS: + Typically requires an Bachelor's degree and 2 to 4 years of experience in a high… more
- Marriott (Forest Heights, MD)
- …a weekly basis and communicates production needs to kitchen personnel daily. * Assists Executive Chef with all kitchen operations and preparation. * Prepares and ... food and beverage, or related professional area. OR * 2 -year degree from an accredited university in Culinary Arts,...Culinary Arts, Hotel and Restaurant Management, or related major; 2 years experience in the culinary, food and beverage,… more
- Perkins Management Services Comp (Washington, DC)
- …coworkers and customers + Answer, report and follow executive or sous chef 's instructions Requirements: Experience: 2 + years' experience as a cook. We are ... effectively. We are looking for candidates who will: + Work with the executive chef to produce diversified menus in accordance with the client and company's… more
- Compass Group, North America (Arlington, VA)
- …dining facilities in 18 states, including cafes, coffee bars, concessions, executive dining, catering and conference dining, social catering/special events, office ... sanitation, and all facility-related activities. + Works with the Chef in crafting menus. + Train catering associates in...+ Performs all other duties as assigned. Qualifications: + 2 years of food service experience including 1 year… more
- Sodexo (Washington, DC)
- …Manager will be responsible for ordering, inventory, menu planning along with the Executive Chef , pricing, cash handling, HACCP program in the units, staffing. ... Education Requirement - Associate's Degreeor equivalent experience Basic Management Experience - 2 years Basic Functional Experience - 1 year of work experience in… more
- Kimpton Hotels & Restaurants (Washington, DC)
- …stairs, walk-in and prep area. + Report any maintenance or repairs needed to the Executive Chef . + Follow departmental policies as well as restaurant rules and ... set forth in the Employee Handbook and by management. **What You Bring** + 2 years of previous experience in restaurant and/or culinary experience in a high volume,… more
- Marriott (Washington, DC)
- …scale + 3+ years professional experience in automated configuration management ( Chef , Puppet, Ansible) + 3+ years professional experience with cloud computing ... its concepts (AWS, Azure, GCP) and/or virtualized (VMWare, OpenStack) + 2 + years professional experience in container operations (Docker, OpenShift Enterprise, GKE,… more
- IHG (Washington, DC)
- …on competitor activity / industry innovation. Review and approve menu design and concepts with Executive Chef + Make sure food and drinks are secure and stored ... Some college and/or advanced training in food and beverage management + 2 years of related experience, including supervisory experience, or an equivalent combination… more
- Sunrise Senior Living (Silver Spring, MD)
- …Nursing dietary team members. **RESPONSIBILITIES & QUALIFICATIONS** **Responsibilities:** - Assists the executive chef and lead cooks in developing all menus for ... certification and a high school graduate degree or equivalent to; and two ( 2 ) years supervisory experience in food service operations in health care industries -… more
- Compass Group, North America (Leesburg, VA)
- …20176 Note: online applications accepted only. + Schedule: Full time schedule. 6:00 am to 2 :00 pm or 7:00 am to 3:00 pm; days may vary. More details upon interview. ... within Compass Group and has more than 1,200 registered dietitians, 300 executive chefs, and 21,000 professional food service team members. Job Summary Summary:… more