• Executive Chef - Walmart

    ARAMARK (Sunnyvale, CA)
    **Job Description** The Executive Chef is a management position overseeing chef managers as well as hourly culinary staff, responsible for developing and ... and service standards + Manages a culinary team, including chef managers and hourly staff, to ensure quality in...least 4 years of culinary experience + At least 2 years in a management role preferred + Requires… more
    ARAMARK (05/09/24)
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  • Executive Chef

    Aimbridge Hospitality (San Jose, CA)
    Job Summary The Executive Chef is responsible for supervising...experience in a hotel or a related field a 2 -year college degree and 3 or more years of ... $116,991.90/Yr. Compensation Max USD $140,390.28/Yr. Apply for this position (https://careers-aimbridge.icims.com/jobs/324710/ executive - chef /job?mode=apply&apply=yes&in\_iframe=1&hashed=-1834475008) Need help finding the right job?… more
    Aimbridge Hospitality (05/02/24)
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  • Sous Chef Hourly (Full Time)

    Compass Group, North America (Palo Alto, CA)
    …more about careers with Bon Appetit: http://www.bamco.com/careers/ Job Summary Summary: Helps Executive Chef prepare and cook foods. Coordinates activities of ... Schedule: Full time schedule. Monday through Friday, 6:00am - 2 :30pm. More details upon interview. + Requirement: Three years...for kitchen and food-service associates in the absence of Executive Chef . Essential Duties and Responsibilities: +… more
    Compass Group, North America (05/09/24)
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  • Sous Chef - 1 year fixed term

    Stanford University (Stanford, CA)
    Sous Chef - 1 year fixed term **Residential &...3 markets, a sweet shop, 7 catering operations, Schwab Executive Dining, 5 athletic concession venues, and 2 ... teaching kitchens, SDHA also oversees the Stanford Food Institute, the Stanford Flavor Lab, the campus BeWell community gardens, the Stanford Food Pantry, and a staff training and development center. **Fully On-Site:** This role is designated as essential and… more
    Stanford University (02/24/24)
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  • Sous Chef

    Marriott (Santa Clara, CA)
    …weekly basis and communicates production needs to kitchen personnel daily. * Assists Executive Chef with all kitchen operations. * Recognizes superior quality ... food and beverage, or related professional area. OR * 2 -year degree from an accredited university in Culinary Arts,...Culinary Arts, Hotel and Restaurant Management, or related major; 2 years experience in the culinary, food and beverage,… more
    Marriott (05/12/24)
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  • Campus Food & Beverage Director (wage range…

    Aimbridge Hospitality (Palo Alto, CA)
    …satisfaction. The incumbent in this role may function in the role of a Chef as required. Management-level associates are expected to work as much of each workday ... and is calculated accordingly. This position is a high-impact Executive Committee member. Responsibilities QUALIFICATIONS: + At least 5...experience in a hotel or a related field a 2 -year college degree and 3 or more years of… more
    Aimbridge Hospitality (04/06/24)
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  • Cafe Manager, NVIDIA

    Compass Group, North America (Santa Clara, CA)
    …supervisor, 5 foodservice employees, 2 baristas, work directly with the Cafe Executive Chef for oversight of 25 cooks, and utility workers. This position ... Responsibilities: + Maintains excellent relationships with the client + Works with the Chef and management team in crafting nutritious and top quality food + Acts… more
    Compass Group, North America (05/09/24)
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