• Executive Chef 3

    Sodexo (Paramus, NJ)
    …your team will make a real impact every day_** **_._** **Sodexo** is seeking an ** Executive Chef 3 for Bergen New Bridge Medical Center in Paramus, ... fourth largest, publicly owned hospital in the nation. The ** Executive Chef provide** direct support to associates...Bachelor's Degree or equivalent experience Basic Management Experience - 3 years Basic Functional Experience - 3 more
    Sodexo (04/03/24)
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  • Executive Chef 3

    Sodexo (Flushing, NY)
    …Schools, Universities. **Sodexo Live's! Airport Lounge Segment** is seeking an ** Executive Chef ** tomanage culinary operations at **LaGuardia Airport (LGA)** ... operations, large teams and logistics is a must. The Executive Chef will work closely with the...Bachelor's Degree or equivalent experience Basic Management Experience - 3 years Basic Functional Experience - 3 more
    Sodexo (03/20/24)
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  • Executive Chef

    Erickson Living (Pompton Plains, NJ)
    …training program or equivalent + Minimum 3 years proven track record as Executive Chef + ServSafe certified preferred + Possess creative skills in food ... in 11 states-and growing. We are looking for an Executive Chef who brings their passion for...all employees 18 and over. Company contribution up to 3 % once eligible. + Free onsite parking at all… more
    Erickson Living (05/06/24)
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  • Executive Sous Chef

    Compass Group, North America (Clark, NJ)
    Eurest Position Title: Executive Sous Chef Monday - Friday Newark, NJ $60,000 - $68,000 / year As the leader in business and industry dining, Eurest is the ... associates excel as they deliver world-class meals in corporate cafes and executive dining rooms with on-site catering through vending innovations and more. Our… more
    Compass Group, North America (05/03/24)
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  • Pastry Sous Chef

    Compass Group, North America (New York, NY)
    Union Square Events Position Title: Pastry Sous Chef Reports To: Executive Chef Salary: $85,000 to $95,000 Other Forms of Compensation: Bonus Founded in 2005 ... will assume all responsibilities in the absence of the Executive Pastry Chef . This individual must have...creating opportunities others wish they'd thought of first Minimum 3 years of Pastry experience in large scale format… more
    Compass Group, North America (05/03/24)
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  • Sous Chef

    City Winery (New York, NY)
    …nights, weekends and holidays **Overview of Responsibilities** **General** + Alongside the executive chef , oversee all kitchen production areas of the kitchen. ... on position and other Company eligibility requirements. **Position Summary** The Sous Chef is responsible for supporting the overall management and oversight of… more
    City Winery (05/01/24)
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  • Senior National Client Executive - Airport…

    Sodexo (New York, NY)
    **Unit Description** **Senior National Client Executive - Airport Lounges** **This is a remote position with up to 70% travel the first year and thereafter up to ... lounges are dedicated spaces for elite passengers to relax, rejuvenate and enjoy chef created dishes or order from the full-service bar which serves premium wine… more
    Sodexo (05/11/24)
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  • Cook

    Catholic Health Services (Rockville Centre, NY)
    …of high quality under the guidelines that have been set forth by his/her supervisor/ executive chef Effectively manages time in a manner that allows him/her the ... in accordance with the guidelines set forth by the executive chef Willingly accepts, and takes on...in a large volume quality food service operation or 3 years' experience along with graduation from a certified… more
    Catholic Health Services (04/12/24)
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  • Receiving Clerk

    St. Joseph's Health (Paterson, NJ)
    …Acts as a working leader in ordering all supplies (in conjunction with Executive Chef ) and in issuing and delivering of all food/supplies. Participates ... by evaluating prices of various vendors (in conjunction with Executive Chef ). Qualifications Work requires a High...occupationally specific training in food service and less than 3 months experience plus six to twelve months on… more
    St. Joseph's Health (03/13/24)
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  • Catering Manager - Franchised

    Marriott (Montclair, NJ)
    …is managed by Aparium, which was founded in 2011 by Chicago hospitality executive and entrepreneur Mario Tricoci and luxury hotel veteran Kevin Robinson. The duo ... groups. Ability to generate creative and innovative menus while working closely with Chef on pricing specialty menus. + Continuously educate Event Planners on hotel… more
    Marriott (05/12/24)
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  • Front of House Dining Supervisor

    Van Dyk Health Care (Hawthorne, NJ)
    …to perform such duties / services. + Reports all hazardous conditions/equipment to the executive chef and or administration. + The community operates 7 days a ... 11am-7pm Competitive Hourly Wage- $20-$22 an hr. Education / Experience: + Three ( 3 ) years' experience in food service and 1-year supervisory experience. + Two (2)… more
    Van Dyk Health Care (05/04/24)
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