- Compass Group, North America (Metairie, LA)
- …executive chefs, and 17,000 professional food service team members. Job Summary This Executive Chef III will be responsible for overseeing kitchen ... operations, directing the preparation of meals in accordance with corporate programs and guidelines. This is located in an acute care setting in Metairie, LA. Key Responsibilities: + Plans regular and modified menus according to established guidelines + Trains… more
- Compass Group, North America (Biloxi, MS)
- Chartwells K12 Position Title: EXECUTIVE CHEF III - K12 FOOD SERVICE - BILOXI, MS Chartwells K12's goal is to make sure students leave the cafeteria happier ... and healthier than they came in, by serving food kids love to eat and creating custom dining programs. With more than 16,000 associates in 4,300 schools, ranging from large public institutions to small charter and private schools, Chartwells K12 is built on… more
- Compass Group, North America (Newport, KY)
- …and implementing innovative culinary solutions to customers? We are currently seeking an Executive Chef III at Northern Kentucky University. You will ... be a lead culinarian within our dining programs. As a key leader in our dining programs, you'll spearhead menu development and preparation, infusing creativity and precision into every dish. This role entails supervising budgeting and food costing, ensuring… more
- Compass Group, North America (Alpharetta, GA)
- …at interesting locations? Come grow your career with Eurest. Job Summary The Executive Chef will be responsible for overseeing kitchen operations and directing ... associates excel as they deliver world-class meals in corporate cafes and executive dining rooms with on-site catering through vending innovations and more. Our… more
- Compass Group, North America (New Franken, WI)
- …company as we continue to raise the bar. Job Summary We are looking for an Executive Chef for a potential new business account in Appleton, WS area. This ... individual will be responsible for overseeing kitchen operations, directing the preparation of meals in accordance with corporate programs and guidelines. Key Responsibilities: + Plans menus according to established guidelines. + Trains kitchen staff in food… more
- Compass Group, North America (Washington, DC)
- …development in a setting where mobility, teamwork, and communication flourish. Working as the Executive Chef II for Residential Dining on campus at The Catholic ... University of America in Washington, DC you will be responsible for overseeing all culinary functions at this prestigious higher education account. You will manage and lead a team of associates and oversee all safety and sanitation as it pertains to the… more
- Compass Group, North America (North Smithfield, RI)
- Chartwells K12 Position Title: EXECUTIVE CHEF III - K12 FOOD SERVICE - NORTH SMITHFIELD, RI Salary: $48,500 for 10.5 months of work w/6 weeks off in Summer ... Chartwells K12's goal is to make sure students leave the cafeteria happier and healthier than they came in, by serving food kids love to eat and creating custom dining programs. With more than 16,000 associates in 4,300 schools, ranging from large public… more
- Universal Health Services (Henderson, NV)
- …Education: Associates of Arts in Culinary School or 5 years plus experience as Executive Chef in hotel/healthcare required Experience: Seven (7) to ten (10) ... center, cardiovascular care, women's health and maternity services, including a Level III neonatal intensive care unit, outpatient wound care and two freestanding… more
- SpaceX (TX)
- …deliver in-house catering and support company and special events + Work closely with Executive Chef and other food service leaders BASIC QUALIFICATIONS: + High ... Sushi Chef at SpaceX Starbase, TX SpaceX was founded...(ii) US lawful, permanent resident (aka green card holder), ( iii ) Refugee under 8 USC | 1157, or (iv)… more
- Compass Group, North America (New Orleans, LA)
- … chefs, and 17,000 professional food service team members. Job Summary As a Sous Chef III , you are responsible for assisting with the overall success of the ... standards and expectations of food quality, freshness and presentation. The Sous Chef III also motivates, trains, develops, and directs the back of house… more
- IHG (Santa Monica, CA)
- …with ticket times and prep items. **A little bit about your day:** Reporting to the Executive Pastry Chef , every day is different, but you will mostly: + Promote ... high-end artisanal marketplace. **Job Summary:** As a Pastry Cook III at Regent Santa Monica Beach, you will play...Prepare all pastry food items as directed by the Executive Pastry Chef and lead cooks, in… more
- Montana State University (Bozeman, MT)
- …events can be upwards of 15-35 daily. Duties and Responsibilities Under supervision of the Executive Catering Chef and the Executive Sous Chef works ... please contact: Search Support at ###@montana.edu or ### Classification Title Culinary Professional III /Cook III - BZ Working Title Cook III - Catering Brief… more
- Spanish Peaks Mountain Club (NJ)
- …for the restaurant and banquets, according to menu descriptions and direction from the Executive Pastry Chef . This role will contribute to the organization as an ... + Preps, prepares, and executes all menu items to specification and follows directions of Executive Pastry Chef daily. + The work station must be set up based… more
- Spanish Peaks Mountain Club (San Diego, CA)
- …for the restaurant and banquets, according to menu descriptions and direction from the Executive Pastry Chef . This role will contribute to the organization as an ... guests can discover what makes it special. Pastry Cook III SUMMARY The Pastry Cook role is responsible for...all menu items to specification and follows directions of Executive Pastry Chef daily. + The work… more
- Aimbridge Hospitality (Napa, CA)
- …an abundance of Napa Valley dining options located right on the premises. Our Executive Chef takes full advantage of the finest local, organic, and sustainably ... Job Summary Informacion disponible en espanol a continuacion. The Cook III is responsible for supervising the preparation of all food items for the Restaurant/Dining… more
- Kimpton Hotels & Restaurants (West Hollywood, CA)
- …handbook and by management. + Report any maintenance or repairs needed to the Executive Chef . + Prevent the spoiling and contamination of foods by implementing ... proper sanitation practices while ensuring compliance with policy and health regulations. + Know and comply consistently with standard portion size, cooking methods, quality standards, kitchen rules, policies and procedures. + Stock and maintain sufficient… more
- Compass Group, North America (Tampa, FL)
- …associates excel as they deliver world-class meals in corporate cafes and executive dining rooms with on-site catering through vending innovations and more. Our ... the account + Maintains excellent relationships with the client + Works with the Chef and management team in creating nutritious and top quality food for the… more
- Kimpton Hotels & Restaurants (Miami, FL)
- …handbook and by management. + Report any maintenance or repairs needed to the Executive Chef . + Prevent the spoiling and contamination of foods by implementing ... proper sanitation practices while ensuring compliance with policy and health regulations. + Know and comply consistently with standard portion size, cooking methods, quality standards, kitchen rules, policies and procedures. + Stock and maintain sufficient… more
- State of Colorado (Denver, CO)
- …back of house management experience (IE General Manager, Food Service Director, District Manager, Executive Chef , Executive Sous Chef , Banquet Chef ... Location Denver, CO Job Type Full Time Job Number KAA 1752 A III 5.3 Department Department of Labor and Employment Division Division of Vocational Rehabilitation… more
- Trinity Health (Livonia, MI)
- …/ Aptitudes** + Must be able to pass the written and practical test given by the Executive Chef . (Paul to validate) + Must be able to read, write, and follow ... Associates Degree in Culinary Arts. + Current Serve-Safe certification preferred. ** III ** **Duties / Responsibilities:** Reviews menus and production sheets to… more