• Executive Chef - Franchised

    Marriott (Orlando, FL)
    …Employee Assistance Program **JOB SUMMARY** The overall objective and purpose of the Executive Chef position are to coordinate, supervise and direct all ... and operated by an independent franchisee, Kessler Enterprise, Inc. IV . The franchisee is a separate company and a...culture and policies established by the Kessler Collection. + Executive Sous Chef + Chef more
    Marriott (05/12/24)
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  • Executive Chef IV

    Compass Group, North America (Belle Glade, FL)
    …professional food service team members. Job Summary Job Summary: Working as the Executive Chef , you will be responsible for overseeing kitchen operations while ... experience - highly desirable + Institutional and batch cooking experiences + Hands-on chef experience a must + Comprehensive knowledge of food and catering trends… more
    Compass Group, North America (03/13/24)
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  • Sushi Chef

    SpaceX (TX)
    …deliver in-house catering and support company and special events + Work closely with Executive Chef and other food service leaders BASIC QUALIFICATIONS: + High ... Sushi Chef at SpaceX Starbase, TX SpaceX was founded under...holder), (iii) Refugee under 8 USC | 1157, or ( iv ) Asylee under 8 USC | 1158, or be eligible… more
    SpaceX (04/06/24)
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  • Executive Sous Chef

    Marriott (Rio Grande, PR)
    …appraisal process for direct report managers. * Interacts with the Banquet Chef and Catering department on training regarding food knowledge and menu composition. ... Peer Review Process. **Additional Responsibilities** * Provides information to executive teams, managers and supervisors, co-workers, and subordinates by...Regis hotel in New York by John Jacob Astor IV at the dawn of the twentieth century, the… more
    Marriott (05/21/24)
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  • Senior Pastry Chef

    Marriott (Aspen, CO)
    …* Ensures compliance with all applicable laws and regulations. * Assists the Executive Chef with menu development associated with Pastry. * Operates and ... with the debut of The St. Regis hotel in New York by John Jacob Astor IV at the dawn of the twentieth century, the brand has remained committed to an uncompromising… more
    Marriott (05/19/24)
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  • Sous Chef

    Marriott (Longboat Key, FL)
    …a weekly basis and communicates production needs to kitchen personnel daily. * Assists Executive Chef with all kitchen operations and preparation. * Prepares and ... with the debut of The St. Regis hotel in New York by John Jacob Astor IV at the dawn of the twentieth century, the brand has remained committed to an uncompromising… more
    Marriott (05/12/24)
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  • Banquet Sous Chef

    Marriott (Park City, UT)
    …weekly basis and communicates production needs to kitchen personnel daily. * Assists Executive Chef with all kitchen operations. * Recognizes superior quality ... with the debut of The St. Regis hotel in New York by John Jacob Astor IV at the dawn of the twentieth century, the brand has remained committed to an uncompromising… more
    Marriott (05/12/24)
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  • Purchasing Manager

    Marriott (Longboat Key, FL)
    …audits, or verifies information or data. * Assures sanitation compliance. * Assists Executive Chef in all aspects of purchasing (eg, Food, Beverage and ... food and beverage based on business needs. * Assists Executive Chef in maintaining/lower budgeted food/controllable costs....Regis hotel in New York by John Jacob Astor IV at the dawn of the twentieth century, the… more
    Marriott (05/12/24)
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  • Cook

    State of Massachusetts (West Boylston, MA)
    …needs to or requisition supplies from the warehouse through the Senior Cook or Executive Chef . (j) To maintain personal hygiene and attention to cleanliness (k) ... box truck with lift gate for all food deliveries IV . *_JOB ENVIRONMENT_*: Kitchen setting in prison environment V....under the general supervision of the Senior Cook and Executive Chef VI. *_SUPERVISION EXERCISED_*: None. **Job:**… more
    State of Massachusetts (05/11/24)
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  • Paramedic

    HCA Healthcare (Irving, TX)
    …We offer amenities such as: private rooms, concierge service, wireless internet and an executive chef . We pride ourselves on raising the standards of the ... other technical functions such as: obtaining 12-lead EKGs, discontinuation of peripheral IV and heparin/saline locks and maintenance and care of specimens for… more
    HCA Healthcare (05/01/24)
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  • Director of Food and Beverage - Franchised

    Marriott (Mountain Brook, AL)
    …actions, minimizing the impact of variances + Approves menus by consulting with executive chef , beverage manager, room service manager, and banquet managers; ... hotel is owned and operated by an independent franchisee, Kessler Enterprise, Inc. IV . The franchisee is a separate company and a separate employer from Marriott… more
    Marriott (05/12/24)
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