• Executive Chef Manager

    Compass Group, North America (Phoenix, AZ)
    Eurest Position Title: EXECUTIVE CHEF MANAGER Salary: $65,000-$70,000/annually As the leader in business and industry dining, Eurest is the company to join ... interesting locations? Come grow your career with Eurest. Job Summary Working as the Executive Chef Manager you will be responsible for back and front of the… more
    Compass Group, North America (04/13/24)
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  • Executive Chef / Production…

    Perkins Management Services Comp (Fairfield, AL)
    …and we are looking for exciting and hard-working people to join our team. The EXECUTIVE CHEF / PRODUCTION MANAGER is responsible for oversight of food ... preparation, management of the line staff and utility workers, inventory and purchasing, menu creation and pricing, food and labor budgeting, staff scheduling and kitchen safety and cleanliness maintenance. + Establish and maintain food production systems and… more
    Perkins Management Services Comp (03/15/24)
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  • Executive Chef Manager

    ARAMARK (Toledo, OH)
    …food. It takes skills, dedication, patience, and the right opportunities. We?re looking for Chef Manager who can help us deliver the best customer service and ... focusing on team development, culinary expertise, safety protocol, and client relations. Our Chef Manager will also play a key role in helping us meet budget… more
    ARAMARK (04/16/24)
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  • Executive Chef Travel

    Compass Group, North America (Charlotte, NC)
    …or culinary degree + At least 5 years of experience as an executive chef or chef manager + A valid driver's license + Preferred experience in opening or ... are more standard. Key Responsibilities: + Ability to train the new executive chef and production team on all Compass Community Living operating systems,… more
    Compass Group, North America (05/02/24)
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  • Sous Chef Sr

    AdventHealth (Denver, CO)
    …to assist in the daily management of the kitchen and restaurant, answering to the Executive Chef , Manager or Director of Nutrition Services Dept. Your ... with front-of-house leads to ensure a high level of service. Assists Executive Chef in menu planning and recipe development. You will need strong organizational… more
    AdventHealth (05/04/24)
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  • Sous Chef

    Corewell Health (Royal Oak, MI)
    Job Summary Reporting directly to the Executive Chef / Manager of Nutrition Services, this role is responsible for the delivery of culinary services for ... experience. Preferred + Experience working with unions. Preferred + CRT-ServSafe Manager - NRA National Restaurant Association Upon Hire required Primary Location… more
    Corewell Health (05/02/24)
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  • Executive Pastry Chef

    Spanish Peaks Mountain Club (NJ)
    …local farmers and producers. + Work in collaboration with the Executive Chef , Executive Sous Chef , Farm Manager , Cooking School Manager and all ... pastry and savory menus and programs for the property and assist the Executive Chef with the management of the Culinary department in all areas including;… more
    Spanish Peaks Mountain Club (03/13/24)
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  • Executive Chef

    Compass Group, North America (Cambridge, MA)
    Bon Appetit Position Title: Executive Chef Reports To: Manager of Operations Salary: $100,000 Other Forms of Compensation: Our Passion is Food! At Bon ... exciting opportunities for our people! Job Summary Working as the Executive Chef , you will be responsible for overseeing kitchen operations while maintaining… more
    Compass Group, North America (04/13/24)
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  • Sous Chef - Goose Island Beer Company

    Anheuser-Busch (Chicago, IL)
    …running brewpub kitchen according to specific and strict quality and efficiency standards set by Executive Chef & General Manager + Work closely with pubs ... in the culinary operations of our establishment. **ROLE SUMMARY:** The Sous Chef will be responsible for personnel management, motivation, development and coaching,… more
    Anheuser-Busch (03/29/24)
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  • Banquet Sous Chef

    East Bank Club (Chicago, IL)
    …in managing and supervising all culinary operations for banquet events. Collaborate with the Executive Chef and Banquet Manager to develop banquet menus, ... and overseeing the culinary operations for banquet events + Collaborate with the Executive Chef and Banquet Manager to develop banquet menus and create… more
    East Bank Club (04/30/24)
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  • Recipe Development Chef

    Johns Hopkins University (Baltimore, MD)
    … and work in collaboration with the Director of Culinary Innovation, Campus Executive Chef , Dietitian, Sustainability Manager , and Food Service Systems ... of the Hopkins Student Center, SNF Agora Institute, and additional planned improvements. The Recipe Development Chef will report to the Campus Executive Chef more
    Johns Hopkins University (05/01/24)
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  • Banquet Sous Chef - Franchised

    Marriott (Miami, FL)
    …Order production needs; communications production needs to key personnel. + Assists the Executive Chef and Purchasing Manager with banquet menu planning ... manages food quantities and plating requirements for all banquet functions. + Assists Executive Chef and Sous Chef with kitchen operations as necessary. +… more
    Marriott (03/31/24)
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  • Executive Chef

    Erie Events (Erie, PA)
    POSITION: Executive Chef REPORTS TO: General Manager of the Bayfront Convention Center STATUS: Full-time / Exempt FACILITY: Bayfront Convention Center ... food and beverage operation, under the guidance and direction of the General Manager . The Executive Chef will work closely with the Culinary Director to… more
    Erie Events (04/30/24)
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  • Banquets Chef

    Aimbridge Hospitality (Portland, ME)
    …required pars of all stock. + Performs any other duties as requested by the Executive Chef and General Manager . Property Details The Westin Portland ... and appetizing product. This position is also responsible for assisting the Executive Chef in ensuring the cleanliness, sanitation, and safety in the kitchen… more
    Aimbridge Hospitality (04/20/24)
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  • Banquets Chef

    Aimbridge Hospitality (Nashville, TN)
    …tracking logs.*Maintains required pars of all stock.*Performs any other duties as requested by the Executive Chef and General Manager . *At least 3 years of ... appealing and appetizing product. He/she is also responsible for assisting the Executive Chef in ensuring the cleanliness, sanitation and safety in the kitchen,… more
    Aimbridge Hospitality (04/06/24)
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  • Executive Chef

    Compass Group, North America (Sikeston, MO)
    …It's an exciting opportunity for an energetic, entrepreneurial Culinary professional (Sous Chef , Chef Manager , or Executive Sous Chef ) who's looking ... Morrison Healthcare Position Title: EXECUTIVE CHEF (MoDelMed) Sikeston, MO Salary: $50,000 - $60,000 Morrison Healthcare is a leading national food and nutrition… more
    Compass Group, North America (04/04/24)
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  • Sous Chef -Banquets

    Aimbridge Hospitality (Charlotte Amalie, VI)
    …required pars of all stock. + Performs any other duties as requested by the Executive Chef and General Manager . Property Details A brilliant beacon of ... Job Summary The Sous Chef -Banquets is responsible for assisting in the preparation...product. He/she is also responsible for assisting the Banquet Chef in ensuring the cleanliness sanitation and safety in… more
    Aimbridge Hospitality (04/09/24)
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  • Executive Chef

    Compass Group, North America (Longview, TX)
    Bon Appetit Position Title: Executive Chef Reports To: General Manager Salary: $72,000 to $85,000 Other Forms of Compensation: Our Passion is Food! At Bon ... to refer a friend to this position. Job Summary Working as an Executive Chef , you are responsible for overseeing all culinary functions for a dining account.… more
    Compass Group, North America (03/28/24)
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  • General Manager / Executive

    Vail Resorts (Fairfield, PA)
    …Service is the foundation of everything we stand for at Vail Resorts and our Food and Beverage team is no exception to creating this experience of a lifetime. Quick ... **Create Your Experience of a Lifetime!** Come work and play in the mountains! Whether it's your first-time seeing snow or you were born on the slopes, joining our team means discovering (or re-discovering!) a passion for the outdoors while building lifelong… more
    Vail Resorts (05/04/24)
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  • Executive Sous Chef

    Compass Group, North America (St. Paul, MN)
    Bon Appetit Position Title: Executive Sous Chef Reports To: General Manager Salary: $65,000 to $75,000 Other Forms of Compensation: Our Passion is Food! At ... preparation and garnishment. You may supervise hourly associates and you work with Executive Chef / Chef to develop new menus and assist with ordering. This is… more
    Compass Group, North America (04/23/24)
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