- ARAMARK (Greensboro, NC)
- **Job Description** The Executive Culinary and Hospitality Director is a management position responsible for developing and executing dining solutions to ... meet customer needs and tastes. Oversees and manages culinary operations to meet production, presentation, and service standards. Hands on culinary leadership… more
- Sage Hospitality Group (Denver, CO)
- **Why us?** Sage Restaurant Concepts (SRC) is looking for a Director of Culinary Operations to join our team. We connect with the people that live and work in ... we believe in the power of impacting lives through hospitality and work daily to fulfill that endeavor. At...menus are appropriate for brand and market. Ensure all culinary operational standards are being upheld to drive consistency,… more
- The Overlook (Charlton, MA)
- …Living Executive Director SUPERVISES: Chef de Cuisine - Health Center Culinary Services, Baker & Executive Chef - Independent Living Culinary ... Job Description Position Title: Director of Culinary Operations FLSA STATUS:...training, and leadership teams to ensure the quality and hospitality standards of each area are adhered to and… more
- Brown University (Providence, RI)
- Job Description: This Assistant Director of Culinary Operations manages the daily administrative, operational, and culinary tasks, sanitation and safety of ... operation to the satisfaction of the customers. The Assistant Director of Culinary Operations will be responsible...events and Catering. This position reports directly to a Director or Executive Sous Chef depending on… more
- Sage Hospitality Group (Wayzata, MN)
- **Why us?** Sage Restaurant Concepts (SRC) is looking for a ** Director of Food and Beverage** to join our team at the **Hotel Landing in Wayzata, Minnesota** . ... the best of seaside influences and fresh seasonal menus with signature Midwestern hospitality - all set against the backdrop of beautiful downtown Wayzata. We… more
- Compass Group, North America (Raleigh, NC)
- …and sanitation practices. + Create and maintain excellent relationships with the residents, Executive Director , fellow department heads and staff and CCL support ... Compass Community Living Position Title: Opening Team Leader culinary Pay Grade: 16 Salary: 80,000-90,000 Other Forms...years related experience and/or training at the Dining Service Director , Executive Chef or Chef Manager Level… more
- Aimbridge Hospitality (St. Simons Island, GA)
- …of raises and benefits changes. + Maintaining a cohesive team with the Executive Chef and the entire culinary team. + Maintaining appropriate standards ... Job Summary $90 - $120k The Director of Food & Beverage will oversee and...1 to 2 years of related experience or a Culinary Degree with 1 to 2 years of progressive… more
- Aimbridge Hospitality (Napa, CA)
- …3 full-time associates or their equivalents. Primary duties must consist of administrative executive or professional tasks more than 50 percent of the time and job ... applicable state. + Demonstrates an understanding and knowledge of hospitality terms. + Must be able to convey information...Valley dining options located right on the premises. Our Executive Chef takes full advantage of the finest local,… more
- Aimbridge Hospitality (Napa, CA)
- Job Summary The Director of Human Resources is responsible for staffing qualified personnel; ensuring employment statute compliance; overseeing all aspects of wage ... 3 full-time associates or their equivalents. Primary duties must consist of administrative executive or professional tasks more than 50 percent of the time and job… more
- Sage Hospitality Group (San Francisco, CA)
- …growth. We hope you consider joining us! **Job Overview** In partnership with the Area Director of Food & Beverage, our Executive Sous Chef will plan and manage ... **Why us?** Join Dirty Habit as our Executive Sous Chef! Work Where You Belong! **Hotel...on the heated rooftop patio. As part of Sage Hospitality Group, we passionately strive to be the best… more
- ASM Global (Ithaca, NY)
- …managed public assembly facilities has an excellent and immediate opening for a Director of Food and Beverage/ Executive Chef at Ithaca Downtown Conference Center ... Beverage Department to include concessions, mobile carts, general event catering, culinary , catering sales, menu development, financials, and budgets. This position… more
- Aimbridge Hospitality (Dana Point, CA)
- Job Summary The Food & Beverage Asst Director is responsible for providing support for the F&B Director in assuring attentive friendly courteous and efficient ... or their equivalents. Primary duties must consist of administrative executive or professional tasks more than 50 percent of...1 to 2 years of related experience or a Culinary Degree with 1 to 2 years of progressive… more
- Aimbridge Hospitality (Charlotte Amalie, VI)
- Job Summary The Food & Beverage Asst Director is responsible for providing support for the F&B Director in assuring attentive friendly courteous and efficient ... or their equivalents. Primary duties must consist of administrative executive or professional tasks more than 50 percent of...1 to 2 years of related experience or a Culinary Degree with 1 to 2 years of progressive… more
- Aimbridge Hospitality (Palo Alto, CA)
- Job Summary Evolution Hospitality welcomed two brand new hotels in Palo Alto, California in 2021, Hotel Citrine, Tribute Portfolio and AC Palo Alto. Hotel Citrine, a ... maximize their stay with style and intention. The Campus Food & Beverage Director is responsible for assuring attentive friendly courteous and efficient service in… more
- Sage Hospitality Group (Austin, TX)
- …five suites, 31,000 square feet of indoor and outdoor event spaces, and new culinary concepts, all within blocks of the Texas State Capitol and Moody Amphitheater. ... As part of Sage Hospitality Group, we passionately strive to be the best...total hotel management as a member of the Hotel Executive Committee. **Responsibilities** + Manage the human resources functions… more
- Aimbridge Hospitality (Dana Point, CA)
- …throughout the year to sustain revenue and profitability. + Work closely with the Director of Food & Beverage and Resort Executive Chef to execute memorable ... Chef de Cuisine will direct enhance and refine the culinary experience through driving quality innovation execution and consistency...regulations and immediately reporting any issues to the Resort Executive Chef and Director of Food &… more
- Hilton (Baltimore, MD)
- …is searching for a talented ** Executive Sous Chef** to help lead their culinary team\. An Executive Sous Chef will be responsible for assisting in the ... of the planning, preparation, production, and control of all culinary operations in the hotel's continuing effort to deliver...food trends and regional tastes in partnership with the Executive Chef and Director of Food and… more
- NeueHouse (Hollywood, CA)
- …well as ordering and inventory records. Menu & Concept + in the absence of the Culinary Director on premises, the Executive Sous Chef leads and represents ... positive and collaborative work environment. Reporting directly to the Culinary Director and House Leadership, this position... and House Leadership, this position entails overseeing all culinary teams on-site. The Executive Sous Chef… more
- Hilton (Washington, DC)
- …expectations\. As the Executive Sous Chef of Outlets, you will assist the Executive Chef in overseeing culinary operations of the 5 food and beverage ... transcends borders\. Our menu has been hailed as a culinary masterpiece where taste, texture, and innovation intertwine in...food trends and regional tastes in partnership with the Executive Chef and Director of Food and… more
- Aimbridge Hospitality (Napa, CA)
- Job Summary The Assistant Director Housekeeping works closely with the Director Housekeeping to ensure efficient operations of the Housekeeping Department in ... accordance with Aimbridge Hospitality standards as well as leading the entire Housekeeping...or their equivalents. Primary duties must consist of administrative executive or professional tasks more than 50 percent of… more