- King's Seafood Company (Laguna Hills, CA)
- …the heart--it's a winning combination! Here's What We'll Bring To The Table for Executive Kitchen Manager : + Competitive Salary: $100,000 - $120,000 based ... the ambassadors of our product and the executor of our hospitality. As the Executive Kitchen Manager , you will be partnered with the General Manager … more
- King's Seafood Company (Laguna Hills, CA)
- …Follow maintenance program and cleaning schedule. + Alert Kitchen Manager or Executive Kitchen Manager as to any deficiencies of food items. + Notify ... related to shift activities. + Alert Kitchen Manager and Executive Kitchen Manager as to any maintenance needs or safety hazards. Equal Opportunity… more
- King's Seafood Company (San Diego, CA)
- …+ Minimum of 21 years of age. + 3 years experience as a sous chef/ kitchen manager . + High school graduate. + Any formal culinary training. + Ability ... freshness. Here's What We'll Bring To The Table for Executive Sous Chef: + Competitive Salary: $85,000 - $100,000...our management team. You will be the expert on kitchen operations from ordering, to troubleshooting variances, to developing… more
- King's Seafood Company (San Diego, CA)
- …superior quality and freshness. Here's What We'll Bring To The Table for Executive Chef/Chef: + Competitive Salary: $105,000 - $125,000 based on experience + ... product and the executor of our hospitality. As the Executive Chef, you will be partnered with the General... Chef, you will be partnered with the General Manager and serve as an integral member of our… more
- Aimbridge Hospitality (Dana Point, CA)
- …3 full-time associates or their equivalents. Primary duties must consist of administrative executive or professional tasks more than 50 percent of the time and job ... have or be able to attain a certified food manager certification from an approved source within 30 days...up to 50 pounds to every area of the kitchen . Ability to perform cutting skills on work surfaces… more
- King's Seafood Company (San Diego County, CA)
- Join our team as a Regional Culinary Manager (RCM) where your primary focus will be on maintaining kitchen standards through training and evolving/executing new ... Preferred 4 years of experience in a high-volume, full-service restaurant as an Executive Chef. + Strong documented analytical skills to assess and improve programs… more
- ARAMARK (Carlsbad, CA)
- …preparation, and presentation of all foods for unit(s) as assigned by the Aramark Executive Chef to ensure that a consistent quality product is produced. ? Ensure a ... of all food products and equipment is maintained, to ensure food safety and kitchen standards are adhered to at all times. ? Ensure cleanliness and high sanitation… more
- Sycuan (El Cajon, CA)
- …States of America Req #14183 Thursday, May 2, 2024 Job Purpose: Assists the Executive Chef and Chef in developing and implementing menus and manages kitchen ... at any time) + Maintains efficient operation of the kitchen operations by assigning duties to kitchen ...School Diploma or GED or equivalent experience + ServSafe Manager Certification + 2 years cooking in a commercial… more
- Omni Hotels (San Diego, CA)
- …To provide technical and administrative assistance to the Chef de Cuisine and Executive Chef, ensuring effective operation of the kitchen and food production ... in all outlets. Responsibilities + Assist in overseeing the kitchen and supervise the preparation and presentation of foods...* Pay: $61,295.00 - $65,578.72/annually. Position is overtime eligible manager . The pay scale provided is a range that… more
- Marriott Vacations Worldwide (Escondido, CA)
- …guests as they wait for sales presentations. Assign guests to proper Sales Executive and track and update reports regarding line rotation. Award premiums (gifts) to ... items. Report accidents, injuries, and unsafe work conditions to manager . Follow all company policies and procedures; ensure uniform...sales gallery in all locations. + Ensure that the kitchen preparation room is in order. + Ensure all… more