- ARAMARK (Honolulu, HI)
- **Job Description** The Chef de Cuisine/ Executive Sous Chef is the lead culinary person responsible for supervising all culinary operations for a ... location. Just like you, we?re passionate about everything we do, and we?ll make sure you have the right growth opportunities to reach the peak of your career. **COMPENSATION:** The salary range for this position is $65,000 to $75,000. If both numbers are the… more
- Tommy Bahama (Kamuela, HI)
- …and possess complete knowledge and all food menus/recipes; develop/streamline restaurant processes with Executive Chef when necessary + Build the perfect oasis - ... staff levels based on projected sales and business needs in partnership with the Executive Chef + Proactive in Paradise - Assist Executive Chef with… more
- Marriott (Kapalua, HI)
- …appraisal process for direct report managers. * Interacts with the Banquet Chef and Catering department on training regarding food knowledge and menu composition. ... Peer Review Process. **Additional Responsibilities** * Provides information to executive teams, managers and supervisors, co-workers, and subordinates by telephone,… more
- Hilton (Honolulu, HI)
- The beautiful Hilton Hawaiian Village Waikiki Beach is looking for a Working Sous Chef to join its team\! Located on22 acresalong Waikiki's widest stretch of ... and on Fortune's World's Best Workplaces list\! A Working Sous Chef may perform all tasks in...of Chef \-in\-Charge of apprenticeship training\. Relieves the Executive Chef andisin charge ofthe Department in… more
- Marriott (Lahaina, HI)
- …a weekly basis and communicates production needs to kitchen personnel daily. * Assists Executive Chef with all kitchen operations and preparation. * Prepares and ... cooks foods of all types, either on a regular basis or for special guests or functions. * Develops, designs, or creates new applications, ideas, relationships, systems, or products, including artistic contributions. * Assists in determining how food should be… more