- Texas Roadhouse (Huntsville, AL)
- …a fun and fast-paced environment? If so, we have the job for you! The Expeditor is responsible for ensuring that each guest receives legendary food. As an ... Expeditor , your responsibilities would include but not be limited...work. If you think you would be a legendary Expeditor , apply at Texas Roadhouse today! Our restaurant Roadies… more
- Sonic Drive-In (Centre, AL)
- …Stations (Fountain & Frozen, Dresser, Front Swamp, Back Swamp, Grill, Switchboard, Expeditor , Food Prep, Carhop, Skating Carhop and if applicable Drive-Thru) as ... needed and depending on store volume, during a shift to ensure the preparation (portion control), temperature, packaging, appearance, presentation, taste and service of all menu items meet operational standards. * Adheres to and monitors management compliance… more
- Sonic Drive-In (Foley, AL)
- …duties (fountain & frozen, dresser, front swamp, back swamp, grill, switchboard, expeditor , food prep, and drive-thru (if applicable)) as assigned to meet ... operational standards *Assist with new employee orientation and training *Comply with all company policies, procedures, and operational standards *Perform, lead, and supervise regular cleaning and sanitation duties - including trash disposal, mopping,… more
- Patterson Companies, Inc. (Boaz, AL)
- …labels; + For packages auto-manifested: verifies and corrects non-conforming packages; ** Expeditor ** + Processes orders requiring special handling as required by ... branch personnel, sales staff or end-user. **Order Processing** + Fulfill current or new client orders to achieve client customer satisfaction **A** **dditional functions** In addition to the essential functions listed above, the incumbent may perform the… more
- Sonic Drive-In (Robertsdale, AL)
- …Stations (Fountain & Frozen, Dresser, Front Swamp, Back Swamp, Grill, Switchboard, Expeditor , Food Prep, Carhop, Skating Carhop and if applicable Drive-Thru) as ... needed and depending on store volume, during a shift to ensure the preparation (portion control), temperature, packaging, appearance, presentation, taste and service of all menu items meet operational standards. + Adheres to and monitors management compliance… more