- Jimmy John's (Sarasota, FL)
- Sous Chef : The Sous Chef for Fin & Tonic will report directly to the Executive Chef and assist in the daily operations of all culinary ... 10)Menu and daily special planning in conjunction with the Executive Chef . Daily Responsibilities: 1)Ensure all Health Department standards are being adhered… more
- Jimmy John's (Sarasota, FL)
- The Asst. Manager for Fin & Tonic will report directly to...Manager and work in close collaboration with the Executive Chef and Sous Chef 's to ensure ... that all guests receive a 5 star experience while maintaining all company standards and adhering to Health Department regulations. Requirements: 1)Strong Leadership skills 2)Strong Organizational skills 3)An outgoing personality and eager to ensure a 5-star… more
- Jimmy John's (Sarasota, FL)
- All Cooks (Grill Cook, Saute Cook, Pantry/Fry Cook) will report directly to the Executive Chef and Sous Chefs in the kitchen and will coordinate with the FOH ... Management and Service Team throughout service to ensure all guests of Fin and Tonic are receiving a 5-Star Experience while maintaining company standards and… more