• Director of Food and Beverage

    Marriott (New York, NY)
    …Beverage budget. * Monitors the department's actual and projected sales to ensure revenue goals are met or exceeded and opportunities are identified and addressed. * ... products to meet or exceed customer expectations, generate increased revenue and ensure a competitive position in the market....problems. * Estimate food, liquor, wine, and other beverage consumption in order to anticipate amounts to be purchased… more
    Marriott (04/25/24)
    - Save Job - Related Jobs - Block Source