- ASM Global (Baton Rouge, LA)
- POSITION: Banquet Captain DEPARTMENT: Food & Beverage REPORTS TO: Director of Food & Beverage /F&B Manager FLSA STATUS: Nonexempt Summary Supervises and ... activities of banquet servers during banquets to ensure that food is served promptly. The Banquet Captain stays in...and any follow‐up action with Banquet Manager and/or oncoming Supervisor . + Notify Manager when low on items such… more