- Omni Hotels (Nashville, TN)
- …kitchens and food productions outlets. Based on experience, qualified candidates will be placed in Cook 1 (advanced) , Cook 2 (intermediate) or Cook 3 (entry ... level) positions. Responsibilities + Prepare all items on prep list following standard procedure or otherwise told by supervisor. + Maintain high quality at all times. Inspect all food products for quality when working on prep list and service line. + Check… more
- Aimbridge Hospitality (Nashville, TN)
- …responsible for preparing all food items based on standardized recipes for the Restaurant/ Dining Outlet Cafe Room Service Employee Cafeteria and Banquets while ... a base de las recetas estandarizadas para el Cafe Room Service (Servicio al cuarto) la Cafeteria de Empleados...food and station preparations prior to opening of the Restaurant/ Dining Outlet/Cafe in order to ensure that guests are… more