- Army National Guard (Little Falls, MN)
- …and Logistics Age Requirements: Must be between the ages of 17 and 35 Cook Chef Sous Line short order restaurant diner cafeteria restaurateur manager executive ... be able to pursue a career as a cook, chef , meat cutter, butcher, or baker. Earn While You...the Army National Guard Must be at least a junior in high school, or have a high school… more
- Hilton (Key West, FL)
- A Junior Sous Chef is responsible for contributing to menu creation and managing and training the kitchen brigade to deliver an excellent Guest and Member ... experience while managing food cost controls\. **What will I be doing?** As a Junior Sous Chef , you are responsible for contributing to menu creation and… more
- Delaware North (Seattle, WA)
- **The Opportunity** Delaware North Sportservice is hiring a Junior Sous Chef to join our team at Climate Pledge Arena in Seattle, Washington. Our ideal ... Junior Sous Chef is an experienced Cook who enjoys working in fast-paced environment and takes pride in delivering high quality service and food to guests.… more
- Bern's Steak House (Tampa, FL)
- Job Summary: Bern's Steak House's (https://bernssteakhouse.com) Junior Sous Chef will be responsible to ensure exceptional preparation of all food to all ... is consistent and continually in accordance to the Executive Chef and Ownership The Company values a diverse workforce...Able to make great quality food + Communicate with Chef de Cuisine and Executive Chef next… more
- Omni Hotels (Hot Springs, VA)
- …your perfect match. Job Description To provide technical and administrative assistance to the Sous Chef and ensures effective operation of the kitchen and food ... and relates information to the pm chef . + Checks with Executive Chef and Sous Chefs daily for any special products or preparation. + Ensure that all products… more
- ARAMARK (Carlsbad, CA)
- …and presentation of all foods for unit(s) as assigned by the Aramark Executive Chef to ensure that a consistent quality product is produced. ? Ensure a sufficient ... inventory is maintained to meet daily needs, record deliveries, deal with discrepancies, and assist with storage ? Ensure proper handling of all food products and equipment is maintained, to ensure food safety and kitchen standards are adhered to at all times.… more
- IHG (Chicago, IL)
- …+ Executes restaurant operations during scheduled shifts. Organizes opening and closing duties as assigned. + Effectively uses provided tools for successful shift ... operation. + Delivers superb customer service to all customers by acting with a customer comes first attitude and connecting with the customer. + Contributes to positive team environment by providing clear, specific, timely and respectful coaching and feedback… more
- Druid Hills Golf Club (Atlanta, GA)
- …Cart and banquets. Requirements + Previous experience in a leadership culinary role required (ie. Junior Sous Chef ) + Serv Safe Certification within 30 days ... Rate: $50,000 - $55,000 About the Role The Sous Chef works closely with the Executive Chef and Executive Sous Chef to ensure the culinary operations… more
- Omni Hotels (Hot Springs, VA)
- …and genuine engagement with all fellow associates. + Work with the Sous Chef / Junior Sous Chef weekly and daily to ensure an appropriate plan ... To provide technical and administrative assistance to the Executive Chef and ensure efficient, effective operation of the kitchen...support service as needed. + Work with the Restaurant Chefs/ Sous Chefs weekly and daily to ensure proper execution… more
- The Walt Disney Company (Columbus, OH)
- …As Chef De Partie you will have a hands on approach, along with the Junior Sous Chef and Chef de Cuisine, to ensure all food items are prepared ... to the highest standards in flavor and presentation You will report to the Junior Sous Chef **Responsibilities :** Your Responsibilities - How You Will Make… more
- Mina Group (Santa Monica, CA)
- New High-End Michael Mina concept coming to Santa Monica, CA!! Sous Chef Our Ideal candidate is : A detail oriented culinary leader who will operate the kitchen ... and awareness. You will understand the philosophy of the Chef and adhere to all restaurant policies. You will...to all restaurant policies. You will mentor and lead junior staff members and uphold restaurant standards and cleanliness.… more
- Mina Group (Las Vegas, NV)
- …ways- including fresh techniques to timeless classics and cross-pollinating regional flavors. Chef De Cuisine Operates the kitchen on a daily basis with ... detail and follow through of all restaurant policies. Mentors junior staff members. Uphold restaurant standards for quality and...the kitchen staff, and work closely with the executive chef and corporate culinary and operations teams to further… more
- Mina Group (Las Vegas, NV)
- …respect, efficiency, knowledge and awareness. You will understand the philosophy of the Chef and adhere to all restaurant policies. You will mentor and lead ... junior staff members and uphold restaurant standards and cleanliness....quality, cleanliness and sanitation. You will work with the Chef and HR to develop an atmosphere that embraces… more
- Atlantis Casino Resort Spa (Reno, NV)
- …portion size. + Monitor inventory levels and communicate any shortages or excesses to the sous chef or kitchen manager. + Taste and evaluate dishes for flavor, ... + Work closely with fellow cooks, kitchen staff, and sous chefs to coordinate cooking times and maintain a...smooth kitchen operation. + Participate in training and mentoring junior kitchen staff members. + Adhere to strict hygiene,… more
