- ROC Ventures (Franklin, WI)
- …Position Objective Under the direction of the ROC Ventures Executive Chef, the Kitchen Manager will uphold the established culinary vision for the Watts ... stadium, indoor sports complex, golf entertainment, retail and office space, apartments, senior living units, hotels and more. We reach 700,000+ customers across… more
- Marriott (Kissimmee, FL)
- …Management **JOB SUMMARY** Accountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally performing tasks while leading ... employee satisfaction while maintaining the operating budget. Supervises all kitchen areas to ensure a consistent, high quality product...* Brings issues to the attention of the department manager and Human Resources as necessary. * Utilizes the… more
- Marriott (Boston, MA)
- …Management **JOB SUMMARY** Accountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally performing tasks while leading ... employee satisfaction while maintaining the operating budget. Supervises all kitchen areas to ensure a consistent, high quality product...* Brings issues to the attention of the department manager and Human Resources as necessary. * Utilizes the… more
- Sodexo (Ewing, NJ)
- …will be hands on, will cook daily and oversee the daily operations of the kitchen . Will report to the General Manager and supervise, train and mentor ... heart of everything we do!** **Sodexo** is seeking a ** Sous Chef** for its food service operations at **Greenwood...successful candidate will:** + oversee daily operations of the kitchen ; + have a background in food production with… more
- Compass Group, North America (Santa Rosa, CA)
- …build community one meal at a time. Job Summary Job Summary: Working as the Sous Chef/ Kitchen Manager , you will be responsible for the successful operation ... of the Culinary Department for a senior living community. You will assist in the supervision,...in an efficient, timely and proper manner + Oversees kitchen operation while maintaining a safe and sanitary work… more
- Sodexo (Miami, FL)
- …Corporate Services, Hospitals, K-12 Schools, Universities. **Sodexo** is seeking a ** Sous Chef** for **Jackson Memorial Hospital** located in **Miami, FL.** We ... control, HACCP, cleaning schedules, staffing plans, presentation and quality of food, kitchen cleanliness, safety, etc. Sodexo standards will be the benchmark; +… more
- Sodexo (Grafton, MA)
- **Unit Description** Sodexo is seeking a **Chef Manager ** for **UMass** **Marlborough Hospital** located in **Marlborough** **, MA** . The **Chef Manager ** will ... be responsible for ordering, inventory and production.If you are an experienced sous chef with success in creating patient and/or customer satisfaction strategies,… more
- Sodexo (Worcester, MA)
- **Unit Description** **Sodexo** **is seeking a** **Chef Manager ** **for** **UMass Memorial Medical Center-Memorial Campus** **located in** **Worcester, MA** **.** ... University Campus, Memorial Campus and Hahnemann Campus. The **Chef Manager ** at this locationwill manage a team of approx.6-8...include every other weekend. If you are an experienced sous chef with success in creating patient and/or customer… more
- Compass Group, North America (Sikeston, MO)
- …retail operation. It's an exciting opportunity for an energetic, entrepreneurial Culinary professional ( Sous Chef, Chef Manager , or Executive Sous Chef) ... in Sikeston, Missouri, you will be responsible for overseeing kitchen operations (team of 7-8) while maintaining a safe...+ Institutional and batch cooking experience in healthcare or senior living preferred + Hands-on chef experience a must… more
- Ithaca College (Ithaca, NY)
- …campus area for all administrative business operations. Responsibilities: + Lead peers in daily kitchen operations in union with the unit sous chefs. + Arrange ... Position Summary: The Senior Cook is a culinary leader responsible and...to work. Supervision: This position reports to the Executive Sous Chef of the unit, indirectly reports to the… more
- Brookdale Senior Living (Hyannis, MA)
- …education degree (GED) required. Two to four years experience in commercial kitchen , operation and line cooking, and/or training; or equivalent combination of ... State food service certification required, if applicable. ACF Certified Sous Chef (CSC) preferred. Management/Decision MakingApplies existing guidelines and… more
- Sunrise Senior Living (Kennebunk, ME)
- **_Sunrise Senior Living was again certified as a Great Place to Work(R) by Activated Insights. This is the 6th time Sunrise has received this top culture and ... all food safety and sanitation requirements and maintaining a safe and orderly kitchen . Responsible to effectively manage all food production in the absence of the… more
- Ithaca College (Ithaca, NY)
- …+ Lead a specialty food station or ongoing culinary assignment under the supervision of senior cooks, sous chefs, and executive chefs. + Prepare food per current ... The Cook II reports to the Food Court Assistant Manager for daily operations and administrative business operations. Responsibilities:...to yield high-quality food service. + Set up the kitchen and each workstation for every meal with all… more