- City Winery (Chicago, IL)
- …schedule, coordinate, and supervise all activities of multiple shifts. Manage kitchen staff , delegate responsibilities, set deadlines, and maintain ... guidelines, and practices . Direct and oversee proper training of kitchen staff in the proper storage, preparation, cooking, garnishing, and presentation of… more
- Texas Roadhouse (Mount Prospect, IL)
- …and assigning tasks before, during and after open hours of the restaurant + Training Back of House staff on equipment maintenance and cleaning procedures + ... a Kitchen Manager, you would oversee all Back of House operations and be responsible...a safe, fun, and clean work environment for the staff in a manner consistent with our core values… more
- Lodge Management Group (Chicago, IL)
- …Chef at our restaurant, Pippin's Tavern (https://pippinstavern.com/about-us/) , to supervise daily back of house restaurant operations. Kitchen Manager ... be successful in this role, you should be able to manage and assist our kitchen staff and guide them to deliver quality food on time. Ultimately, you will ensure… more
- East Bank Club (Chicago, IL)
- …and a team-oriented mindset + Huge understanding that there is no line between front and back of house . We are all working for the same result. To take care ... experiences for our members and guests. Oversee and supervise kitchen in all phases of food storage, production, purchasing,...necessary times (expedite service) + Collaborate with front of house manager to ensure best possible service for the… more
- The Alinea Group (Chicago, IL)
- …each dish leaving the kitchen . + Foster positive relationships between front-of- house (FOH) and back -of- house (BOH) teams through effective communication ... organizing the team to ensure all plates leave the kitchen in a timely and safe manner, while adhering...satisfactorily. + Follow safety and emergency procedures to safeguard staff , guests, and property + Exhibit courteous and cooperative… more
- Lodge Management Group (Chicago, IL)
- …and accurately + Act as the contact point between Front of the House and Back of the House staff + Communicate food orders to chefs, paying attention ... Food Runners to join our team and facilitate collaboration between our kitchen and wait staff at our restaurant, Pippin's Tavern… more
- Aimbridge Hospitality (Chicago, IL)
- …also responsible for ensuring the cleanliness sanitation and safety in the kitchen and work areas while minimizing waste and maximizing cost/production ratio. ... according to Aimbridge Hospitality standards. + Maintain post on kitchen line as required during the operating hours in...associates. + Be familiar with all hotel policies and house rules. + Be familiar with hotel's emergency procedures.… more
- Red Lobster (Chicago, IL)
- …engagement. Req ID:3800BRPosition:RLUSA_0170 Prep Cook State:IL City:Chicago Job Type:Culinary/ Kitchen Staff Zip Code:60632-4221 Restaurant Location:Pulaski Rd ... our guests and play a critical role in the kitchen ? A Prep Cook at Red Lobster is an...you to become an expert in all Heart of House roles*Skills to Make the Grade - Multi-tasking, organization… more
- Whitsons Culinary Group (Naperville, IL)
- …DUTIES: * Trains Chef, Chef Managers, Sous Chef Candidates, Cooks and front & back house culinary staff according to training department guidelines. Maintain ... up‐to‐date skills assessments for each staff member. * Execute menu direction prior to each...location are followed for cleaning, sanitation, and organization of kitchen , walk‐in coolers, and storage areas. Ensures all production… more
- Red Lobster (Norridge, IL)
- …engagement. Req ID:4591BRPosition:RLUSA_0180 Dishwasher/Utility State:IL City:Norridge Job Type:Culinary/ Kitchen Staff Zip Code:60706-4220 Restaurant ... you want to play a vital role in the kitchen and help the restaurant operate seamlessly? Dishwasher/Utility at...you to become an expert in all Heart of House roles *Skills to Make the Grade - Attention… more
- Compass Group, North America (Chicago, IL)
- …safety, production, and merchandising requirements + Motivates, trains, develops and directs the back of house employees to accomplish the objectives of the ... be responsible for supporting the Executive Chef in overseeing kitchen operations while maintaining a safe and sanitary work...maintaining a safe and sanitary work environment for the staff . You will prepare or direct the preparation of… more
- Compass Group, North America (Chicago, IL)
- …safety, production, and merchandising requirements + Motivates, trains, develops and directs the back of house employees to accomplish the objectives of the ... be responsible for supporting the Executive Chef in overseeing kitchen operations while maintaining a safe and sanitary work...maintaining a safe and sanitary work environment for the staff . You will prepare or direct the preparation of… more
- Red Lobster (Norridge, IL)
- …engagement. Req ID:3415BRPosition:RLUSA_0160 Line State:IL City:Norridge Job Type:Culinary/ Kitchen Staff Zip Code:60706-4220 Restaurant Location:Norridge, ... the extraordinary dining experience that keep our guests coming back for more. The results of your work will...Positions - We believe in the concept of ONE Kitchen , where your training and flexibility will enable you… more
- ARAMARK (Chicago, IL)
- …Worker is responsible for overseeing the maintenance and cleanliness of our front and back of house facilities. The individual may be responsible for oversight ... requirements and business needs. **Job Responsibilities** ? Trains and guides utility staff on job duties and proper safety and sanitation procedures ? Ensures… more
- Arby's (Schererville, IN)
- …the guests visiting your restaurant. Whether you're a cashier, working the drive thru, front of the house staff , or in the kitchen , you and your team will be ... the reason your customers continue coming back . You will be trained on all crew positions such as, cashier, drive thru, and the sandwich board. We try to be flexible… more