- Aimbridge Hospitality (Charlotte Amalie, VI)
- …data and basic arithmetic functions. + De preferencia con experiencia previa a nivel supervisor . + Experiencia minima de 5 anos continuos en un puesto similar o un ... efficiently during operating hours. + Assist and supervise on kitchen line during operating hours to maintain the highest...completed on time and check with Banquet Manager or Supervisor for time cover count or any other changes.… more
- Aimbridge Hospitality (Charlotte Amalie, VI)
- …served promptly and efficiently during operating hours. + Assist and supervise on kitchen line during operating hours to maintain the highest standards of efficiency ... quality; be able to support any position in the kitchen that is in need of help. + Supervise...completed on time and check with Banquet Manager or Supervisor for time cover count or any other changes.… more
- Aimbridge Hospitality (Charlotte Amalie, VI)
- …in purchasing receiving storage issuance preparation and presentation of food items. Lead the kitchen team in the absence of the sous chef or the chef de cuisine. ... example and motivating others when necessary Assist Sous Chef in managing kitchen expenses to maximize the profitability of culinary operations while delivering the… more
- Aimbridge Hospitality (Charlotte Amalie, VI)
- …banquet related food and beverage requirements with the appropriate department(s). + Keep kitchen informed of accurate counts for plating. + Recruit hire train and ... Write service requests as necessary. + Cross train as necessary as a manager/ supervisor in other F&B Outlets + Assist audio/visual company as necessary. + Be… more