• Executive Culinary and Hospitality Director

    ARAMARK (Fredericksburg, VA)
    …developing your team in the kitchen. **Job Responsibilities** **Leadership** ? Lead , mentor, engage and develop teams to maximize their contributions, including ... Responsibilities** ? Manage the front of the house of the dining operation (Cafe, Barista Bar, Grab & Go Program, Catering) ? Develop and implement food service… more
    ARAMARK (05/07/24)
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