- The Resort at Paws Up (Greenough, MT)
- …work; Certificate in culinary arts or relevant field + Experience as a Lead Line Cook , or Sous Chef is helpful, but we are willing to invest and teach ... Paws Up l the green o is seeking a Sous to add to our team. The role of...the staff and managing food-related functions + Prepare and cook foods of all types, either on a regular… more
- The Resort at Paws Up (Greenough, MT)
- …work; Certificate in culinary arts or relevant field + Experience as a Lead Line Cook , or Sous Chef is helpful, but we are willing to invest and teach ... at Paws Up is seeking to add a Seasonal Sous Chef to our team. The Seasonal Sous...the staff and managing food-related functions + Prepare and cook foods of all types, either on a regular… more
- Akwesasne Mohawk Casino Resort (Hogansburg, NY)
- Job Title: Cook 1 Department: Food & Beverage Reports To: Lead Line Cook / Sous Chef FLSA Status: Non-Exempt Starting Rate: $16.00 per hour License: ... the direction of a Sous Chef or Lead Line Cook . To perform...a Sous Chef or Lead Line Cook . To perform duties of this...the direction of a Sous Chef or Lead Line Cook + Follows… more
- King's Seafood Company (King, NC)
- …heart--it's a winning combination! Here's What We'll Bring To The Table for the Sous Chef / Kitchen Manager: + Competitive Salary: $65,000 - $80,000 based on ... insurance, Life insurance, and Pet Healthcare Savings Account Our Sous Chefs / Kitchen Managers are held at a...operations from ordering, to troubleshooting variances, to developing the line cooks, prep cooks, and dishwashers. You will be… more
- The Resort at Paws Up (Greenough, MT)
- …needs to culinary team members. + Become proficient in all functions of Chef, Pastry Chef, Line Cook , Prep Cook , and Steward functions. + Assist in the ... at Paws Up is seeking to add a Executive Sous Chef to our team. The role of the...and managing all food related functions. + Prepare and cook foods of all types, either on a regular… more
- King's Seafood Company (Santa Monica, CA)
- …+ Minimum of 21 years of age. + 2 year experience as a cook supervisor/ sous /kitchen manager. + High school graduate. + Any formal culinary training. ... freshness. Here's What We'll Bring To The Table for Sous Chef: + Competitive Salary: $70,000 - $85,000 based...operations from ordering, to troubleshooting variances, to developing the line cooks, prep cooks, and dishwashers. You will be… more
- Anheuser-Busch (Roseland, VA)
- …translate, and execute recipes as well as assist in menu development + Ability to perform all line cook and prep cook duties and step to assist during peak ... Backbone Basecamp Brewpub - Roseland, VA **JOB SUMMARY:** The Sous Chef will be responsible for personnel management, motivation,...be proficient in all kitchen positions in the restaurant ( line cook , prep cook , etc.).… more
- Sycuan (El Cajon, CA)
- …maintain a good driving record Desirable: + Multi-lingual Supervisory/Managerial Accountability: Direct: Lead Production Cook , Production Cook , Prep Cook ... Sous Chef-Banquet Casino, 5485 Casino Way, El Cajon,...production sheets, monitoring kitchen staff performance, and performing production cook duties as needed. + Prepares and cooks food… more
- Delaware North (Seattle, WA)
- …years' experience as a Line Cook , including experience as a Supervisor or Lead Line Cook . + Ability to work a flexible schedule including nights, ... at Climate Pledge Arena in Seattle, Washington. Our ideal Junior Sous Chef is an experienced Cook who enjoys working in fast-paced environment and takes pride in… more
- Anheuser-Busch (Chicago, IL)
- …motivate team members + Must be proficient in all kitchen positions in the restaurant ( line cook , prep cook , etc.) + Ability to manage personal ... role in the culinary operations of our establishment. **ROLE SUMMARY:** The Sous Chef will be responsible for personnel management, motivation, development and… more
- Compass Group, North America (Cary, NC)
- …availability required, 11:00 am - 7:00 pm. More details upon interview. + Requirement: Previous lead line cook experience is preferred but not required. + ... Living is hiring immediately for a full time HOURLY SOUS CHEF position. + Location: The Templeton of Cary...team! Job Summary Summary: Helps Executive Chef prepare and cook foods. Coordinates activities of cooks and other food-service… more
- Slows Bar BQ (Detroit, MI)
- …minimum of 5 years' experience in varied kitchen positions including food preparation, line cook , and expediter. Prior high volume service and catering ... the ability to multi-task and adapt quickly. The Executive Sous Chef has a thorough understanding of the importance...morale. Record check-ins in files for later reference. + Lead by example to ensure guest service standards and… more
- ARAMARK (Fort Worth, TX)
- …go on to achieve next! Ignite your passion, pursue what matters. **Job Responsibilities** + Lead all aspects of and assist in preparation of food items for the day ... and breaking down stations designated by the manager. + Cook and otherwise prepare foods according to recipes and...accurate portions when preparing and serving items on the line . + Maintain daily temperature logs + Responsible for… more
- Akwesasne Mohawk Casino Resort (Hogansburg, NY)
- Job Title: Lead Line Cook Department:...& Beverage Starting Rate: $20.00 per hour Reports to: Sous Chef/Executive Sous Chef FLSA Status: Non-Exempt ... (Hourly) Closing Date: Open Until Filled SUMMARY: The Lead Line Cook is responsible...Presents themselves in a professional manner. * Collaborates with Sous Chef about opportunities to enhance the quality of… more
- Ithaca College (Ithaca, NY)
- Position Summary: The Senior Cook is a culinary leader responsible and accountable for accurately and efficiently preparing, portioning, cooking, and presenting ... members through monitoring and assistance. They will prepare and cook food according to recipes and production guidelines while...to work. Supervision: This position reports to the Executive Sous Chef of the unit, indirectly reports to the… more
- Choctaw Nation of Oklahoma (Durant, OK)
- **Job Purpose or Objective(s):** The Lead Line Cook ( Cook 3) is an advanced experienced level position responsible for providing high-quality, fresh food ... guests at eating establishments. You will report to the Sous Chef of your Venue. **Primary Tasks:** 1. You...is prepared for the next shift. 5. You will cook food by char-broiling, poaching, deep frying, pan-frying, saute,… more
- Boyd Gaming (Cincinnati, OH)
- **What would I be doing?** Under direct supervision of the lead cooks and or Sous Chef, the Cook assists or is assigned the preparation of menu items by ... making salads, soups, sauces and putting together entrees. The Cook assists in providing work direction to kitchen staff...the guest each time they come to the buffet line . Explain product, ask question and build positive relationships… more
- Ithaca College (Ithaca, NY)
- Position Summary: The Ithaca College Cook II is responsible and accountable for: + Hot food production and running specialty food stations. + Accurately and ... the Ithaca College Dining Services culinary leadership team. + Lead a specialty food station or ongoing culinary assignment...station or ongoing culinary assignment under the supervision of sous and executive chefs. + Prepare food per current… more
- Omni Hotels (Eagan, MN)
- …effectively train, coach and exercise supervisorial courage.* The ability to lead staff line -ups assigned by Executive Chef and Sous Chef.* Be able to work a ... all restaurant and banquet food; assists Executive Chef and Sous Chef with ensuring effective operation of the kitchen...as needed or requested by the Executive Chef or Sous Chef.* Coordination with Executive and Sous … more
- Kirkwood Community College (Cedar Rapids, IA)
- Lead Cook I Print (https://www.schooljobs.com/careers/kirkwoodcc/jobs/newprint/4397131) Apply Lead Cook I Salary $19.68 Hourly Location Cedar Rapids, ... both fine dining restaurant patrons and banquet events. The Lead Cook is held accountable for coordinating...banquet events. + Demonstrate all proficiencies required in a Line Cook II position. + Substitute for… more