- Harvard University (Cambridge, MA)
- …Hellenic Studies (CT) Department Office Location:USA - DC - Washington Business Title:Lead Line Cook / Chef de PartieSub-Unit:Arts and Humanities Salary ... and service of menu items as directed by the Chef and management. * Ensure that all food is...prepared according to recipes and specifications set by the Chef and back of the house manager. Ensure knowledge… more
- Compass Group, North America (Melbourne, FL)
- …days may vary. More details upon interview. + Requirement: Previous lead line cook and chef de partie experience required. *Internal Employee Referral ... Eurest + We are hiring immediately for a full time SENIOR COOK position. + Location: Northrop Grumman Melbourne - 2000 West Nasa Boulevard, Melbourne, FL 32904 Note:… more
- Choctaw Nation of Oklahoma (Durant, OK)
- … Cook ** ** Line Cook Lead Line Cook Sous Chef Chef De Cuisine** **_$15 an hour_** **→** **_$16 an hour_** **→** **_$18 an hour_** **→** ... include washing, chopping, slicing, and peeling of fruits and vegetables. + Cook food to include: baking, broiling, frying, steaming, braising, and boiling; provide… more
- Hilton (Atlanta, GA)
- …to ATL airport\. Enjoy our fitness center, basketball court, and jogging tracks\. A Chef de Partie is responsible for preparing, seasoning, cooking and testing ... fine dining restaurant\. **What will I be doing?** As Chef de Partie, you would be responsible...line cooks and acting in absence of lead chef + Ensure compliance with federal, state, local and… more
- Vestalia Hospitality (Minneapolis, MN)
- …you think that's you, we want to meet you! What we expect from you as a Line Cook : While your day-to-day tasks are related to creating dishes to set standards, ... these three responsibilities are at the core of the line cook role: + Understanding and executing...la comida coreana americana inspirada en el viaje culinario de la chef Ann Kim. Kim es… more
- Kohler Co. (Kohler, WI)
- ** Chef de Cuisine- Horse & Plow -...Must work effectively without supervision. + Directly supervise all Cook I, II, III, IV's and Stewards. + Participate in ... Kohler** _Work Mode: Onsite_ **Location:** Kohler, WI **Opportunity** The Chef de Cuisine at Horse & Plow...handling and preparation techniques. + Prior management experience managing line staff as well as exempt Chefs at a… more
- IHG (Miami, FL)
- …of South Florida by the Sun Sentinel. **Your day to day:** As a **Toro Toro Chef de Partie,** you will be responsible to assist with the planning, ordering or ... design. + Assist in inspecting the cleanliness of the line floor and all kitchen stations. Maintain and strictly...Maintenance, and Guest Services. + May serve as Sous Chef in his/her absence as required. + May assist… more
- Omni Hotels (Fort Worth, TX)
- …We're looking for enthusiastic, creative, and ambitious individuals to join Omni family A line cook plays an instrumental role in the operation of a kitchen ... dishes, both hot and cold, within a variety of cuisine types. As a line cook , you'll have the opportunity to refine your current culinary abilities, while also… more
- Omni Hotels (Nashville, TN)
- …and participates in food production. + Able to expedite and perform all station or line cook functions. + Completes daily production list for line staff ... the activities of Kitchen Notes culinary team to includes Sous Chefs, and line level culinarians. + Ensures that all policies, procedures and guidelines are followed… more
- ARAMARK (Washington, DC)
- …by supporting and training the Line Cooks and other Kitchen Staff. The Sous Chef assists the Chef de Cuisine by managing kitchen production and ... employees. The Sous Chef is primarily responsible for cooking all food orders...IT RIGHT lead by example . Oversee and support line cooks in synchronizing food procurement and other food… more
- Mina Group (Miami, FL)
- …all food is consistently prepared according to restaurant's standards. + Update Chef de Cuisine, Sous Chefs and Line Cooks on the day's progress. + Assist ... the required herbs and oils for service. + Update Chef de Cuisine, Sous Chefs and Line Cooks on the day's progress. + Assist in other stations when… more
- Jay Peak Resort (Jay, VT)
- …work with you to help create a career. Still interested? Keep reading. The Restaurant Line Cook is a hands-on leader in the preparation of food for service ... following, other duties may be assigned) + Supports the Chef de Cuisine in daily menu planning,...event service. + Trains and supervises immediate kitchen staff: Cook 2 and Dishwashers. + Performs daily and weekly… more
- Inns of Aurora (Aurora, NY)
- …of the Executive Chef , Chef de Cuisine, and Sous Chef , the Line Cook is responsible for providing quality and consistent pub style cuisine to the ... and expiration of all foods + Work in team-oriented fashion in accordance with other line chefs and kitchen team + Ensure all supplies are clean and placed back into… more
- Memorial Sloan-Kettering Cancer Center (New York, NY)
- …at 1275 York Ave on the Upper East Side. Under the guidance of our Executive Chef and Chef de Cuisine, you'll craft delicious dishes following standardized ... and showcase your culinary expertise? Joining MSK as a Cook offers you an unparalleled opportunity to elevate your...recipes to precision. As a Cook at MSK, you will: + Prepare a variety… more
- Aimbridge Hospitality (Napa, CA)
- Job Summary Informacion disponible en espanol a continuacion. The Cook III is responsible for supervising the preparation of all food items for the Restaurant/Dining ... to produce an appealing and appetizing product. El ayudante de cocina es la persona responsable de ...during operating hours. + Assist and supervise on kitchen line during operating hours to maintain the highest standards… more
- Aimbridge Hospitality (Plano, TX)
- …management. + Perform any other duties as requested by management and assisting lead Chef OBLIGACIONES Y RESPONSABILIDADES DEL PUESTO DE TRABAJO + Acercarse a ... 36+ hrs + Active Food Manager Certificate preferred A Cook is responsible for preparing all food items based...minimizing waste and maximizing cost/production ratio. RESUMEN DEL PUESTO DE TRABAJO El cocinero es responsable de … more
- Aimbridge Hospitality (Fort Worth, TX)
- Job Summary Informacion disponible en espanol a continuacion. The Cook III is responsible for supervising the preparation of all food items for the Restaurant/Dining ... to produce an appealing and appetizing product. El ayudante de cocina es la persona responsable de ...during operating hours. + Assist and supervise on kitchen line during operating hours to maintain the highest standards… more