• Geraldine's PM Line Cook - FT

    Sage Hospitality Group (Austin, TX)
    **Why us?** Sage Hospitality Group is set to hire a **Full-Time PM Line Cook ** for our Geraldine's outlet located within Hotel Van Zandt in Austin, Texas! ... **Job Overview** To ensure proper service from the front line through quality control, training of line ...front line through quality control, training of line cooks and ensure proper sanitation levels. **Responsibilities** +… more
    Sage Hospitality Group (04/25/24)
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  • Line Cook (AM & PM )

    AT&T Hotel & Conference Center (Austin, TX)
    …Standard Operating Procedures (SOP). + Practice safety standards at all times. + Cook orders as requested, including special requests. + Start food items that are ... + Check pars for shift use, determine necessary preparation, freezer pull and line set up. Note any out-of-stock items or possible shortages. Assist in keeping… more
    AT&T Hotel & Conference Center (04/11/24)
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  • Carillon Fine Dining Cook ( PM )

    AT&T Hotel & Conference Center (Austin, TX)
    Come join our Carillon Restaurant culinary team by becoming their next PM Fine-Dining Cook ! Principle Responsibilities & Position Purpose: The main functions of ... Flik standards and specifications. This is a FINE DINING cook role for our Carillon Restaurant; the ideal candidate...covers), and level of service. This is also a PM role, must have afternoon 2-10PM availability. ESSENTIAL FUNCTIONS… more
    AT&T Hotel & Conference Center (03/27/24)
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  • Cook

    Aimbridge Hospitality (Austin, TX)
    Job Summary $15.00/HR A Cook is responsible for preparing all food items based on standardized recipes for the Restaurant/Dining Outlet Cafe Room Service Employee ... to Aimbridge Hospitality standards. + Maintain post on kitchen line as required during the operating hours in order...supervision as needed. + Attend meetings as required by management . + Perform any other duties as requested by… more
    Aimbridge Hospitality (05/10/24)
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  • Cook III

    Aimbridge Hospitality (Austin, TX)
    Job Summary Informacion disponible en espanol a continuacion. The Cook III is responsible for supervising the preparation of all food items for the Restaurant/Dining ... during operating hours. + Assist and supervise on kitchen line during operating hours to maintain the highest standards...all kitchen equipment. + Attend meetings as required by management . + Perform any other duties as requested by… more
    Aimbridge Hospitality (04/06/24)
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