- Kohler Co. (Ashwaubenon, WI)
- **Sous Chef - Lodge Kohler** _Work Mode: Onsite_ **Location:** Green Bay, WI **Opportunity** The Sous Chef at Lodge Kohler is responsible for leading the ... day-to-day culinary operation. Must meet the requirements of the department ensuring product quality, service standards and profit goals are met or exceeded. Supervise the daily ordering, receiving, and proper handling of product, develop new menu ideas, train… more
- ARAMARK (Cullowhee, NC)
- …and presentation of all foods for unit(s) as assigned by the Aramark Executive Chef to ensure that a consistent quality product is produced. ? Ensure a sufficient ... inventory is maintained to meet daily needs, record deliveries, deal with discrepancies, and assist with storage ? Ensure proper handling of all food products and equipment is maintained, to ensure food safety and kitchen standards are adhered to at all times.… more
- Universal Health Services (White County, GA)
- Responsibilities Black Bear Lodge Sous Chef Hourly Rate $20.00-$22.00 Weekend Shift Differentials Foundations Recovery Network (FRN) is the premier provider of ... the serene forest foothills of northern Georgia, Black Bear Lodge is a 115- bed place of solace and...tranquility that characterizes our location. Benefits for a Sous Chef include: + Caring, Challenging, and Rewarding Work Environment… more
- NANA Regional Corporation (Bethel, AK)
- …to every project. NMS has an exciting opportunity for an experienced Executive Chef . The ideal candidate is a passionate, high energy, motivated manager with a ... strong culinary, restaurant and catering background. The Executive Chef will provide leadership for the culinary teams in...in Bethel, AK in support of the Qavartarvik Customer Lodge . The facility is a new 109-room hotel with… more
- NANA Regional Corporation (Bethel, AK)
- **Job Description** This Sous Chef position is responsible for the preparation, production, and presentation of a variety of foods, completion of production sheets ... is in Bethel, AK, working at the Qavartarvik Customer Lodge . **This is a rotational position in Bethel, AK....(2) years of commercial kitchen experience, as a Sous Chef , in a food service operation, restaurant, hotel or… more
- Lodge Management Group (Chicago, IL)
- We are looking for a Sous Chef at our restaurant, Pippin's Tavern (https://pippinstavern.com/about-us/) , to supervise daily back of house restaurant operations. ... + Proven work experience as a Kitchen Manager, Restaurant Manager or Head Chef + Hands-on experience with planning menus and ordering ingredients + Knowledge of… more
- Delaware North (Fish Camp, CA)
- …Parks and Resorts is hiring full-time Food Runners to join our team at Tenaya Lodge At Yosemite in Fish Camp, California. As a Food Runner, you will be responsible ... at Yosemite** Embark on a thrilling journey at Tenaya Lodge ! Nestled near Yosemite National Park's entrance, our mountain...the food before it goes out. + Coordinate with Chef and kitchen staff to ensure timely preparation and… more
- Delaware North (Fish Camp, CA)
- …North Parks and Resorts is hiring full-time Cooks to join our team at Tenaya Lodge At Yosemite in Fish Camp, California. As a Cook, you will be responsible for ... preparing dishes according to recipes and chef specifications. If you enjoy working with people from...at Yosemite** Embark on a thrilling journey at Tenaya Lodge ! Nestled near Yosemite National Park's entrance, our mountain… more
- Delaware North (Geneva, OH)
- …and Resorts is hiring full-time or part-time Food Runner to join our team at The Lodge at Geneva in Geneva, Ohio. As a Food Runner, you will be responsible for ... package can be found at https://careers.delawarenorth.com/whatweoffer . **Benefits at The Lodge at Geneva** Join our collaborative team working together in the… more
- The Resort at Paws Up (Greenough, MT)
- …bison and steers on an authentic working cattle ranch in Western Montana. The Island Lodge Butler is the primary point-of-contact for guests at the Island Lodge ... cleanup, inventory, re-stocking, and dishwashing. + Works closely with Island chef to coordinate meal timing, guest count, special preparation, allergies, and… more
- Delaware North (Sequoia National Park, CA)
- …Parks and Resorts is hiring part-time Expeditors to join our team at Wuksachi Lodge in Sequoia National Park, California. As an Expeditor, you will be responsible ... pre-shift briefing, taking note of important service information + Collaborate with Chef , kitchen team members, and servers to ensure timely preparation and delivery… more
- ARAMARK (Yosemite, CA)
- …and presentation of all foods for unit(s) as assigned by the Aramark Executive Chef to ensure that a consistent quality product is produced. ? Ensure a sufficient ... inventory is maintained to meet daily needs, record deliveries, deal with discrepancies, and assist with storage ? Ensure proper handling of all food products and equipment is maintained, to ensure food safety and kitchen standards are adhered to at all times.… more
- Lodge Management Group (Chicago, IL)
- …skilled Cook to prepare delicious meals along side our Executive Chef according to our Brunch Menu (https://pippinstavern.com/brunch-menu/) and Main Menu ... (https://pippinstavern.com/menu/) at Pippin's Tavern (https://pippinstavern.com/about-us/) . You will cook dishes that will delight our customers with the taste and timely delivery. An excellent cook must be able to follow instructions in cooking and… more
- Lodge Management Group (Chicago, IL)
- …for a Prep Cook to help assist our Line Cook and Executive Chef in preparing our food options for our Brunch Menu (https://pippinstavern.com/brunch-menu/) and Main ... Menu (https://pippinstavern.com/menu/) at Pippin's Tavern (https://pippinstavern.com/about-us/) . The prep cook is responsible for preparing ingredients and stations used for the cooking process in our full-scratch kitchen. They will help maintain a clean,… more
- Lodge Management Group (Chicago, IL)
- …allow experienced servers and bartenders an opportunity to work with an award winning Chef in a rebranding of a Chicago staple. This position requires a passion for ... genuine hospitality and a desire to cultivate unforgettable experiences in a fun and exciting environment. Check out our Pippin's Tavern website (https://pippinstavern.com/) for more information! To be considered for this role, you should be legally authorized… more
- Aimbridge Hospitality (Charlotte Amalie, VI)
- Job Summary The Chef de Cuisine will direct enhance and refine the culinary experience through driving quality innovation execution and consistency in the resort ... restaurant. The Chef de Cuisine will function as the business leader...menu execution. + Deliver consistent daily execution for all Lodge room F&B to include: turndown amenities afternoon snacks… more
- ARAMARK (North Rim, AZ)
- …comes to experiencing nature on its grandest scale, look no further than Grand Canyon Lodge located in Grand Canyon National Park, Arizona. Here, at the North Rim of ... of the world. In the absence of the Head Chef , to assume complete responsibility for the overall kitchen...for the overall kitchen operation as per the Head Chef Job Description. To Support the Head Chef… more
- Whirlpool Corporation (Baldwin, MI)
- …role in summary** Whirlpool is currently seeking qualified candidates for a Sous Chef . This is role located in Baldwin, Michigan, Dunrovin Conference Center is ... beautiful woodlands. The Dunrovin Conference Center is a private conference center/ lodge owned and utilized by Whirlpool Corporation. At Dunrovin Conference Center,… more
- HEI Hotels and Resorts (Monticello, NY)
- …of the countries most modern indoor waterparks. Located in the Catskills, this luxury lodge experience is the perfect adventure for families of all ages. We are ... minimize liabilities and related expenses. * Assist the Executive Chef in the creation, costing and implementation of seasonal...menus. + Should assume the responsibilities of the Executive Chef in his/her absence. + Comply with attendance rules… more
- Aimbridge Hospitality (Sedona, AZ)
- …majestic Red Rock country of Sedona, AZ. Works closely with the Executive Chef to plan and direct food preparation in kitchens. Management-level associates are ... location on Oak Creek, L'Auberge de Sedona has 62 luxury cottages and 21 lodge -style guest rooms allowing for a "resort within a resort" experience or tranquil… more