• Campus Dining & Shops (Buffalo, NY)
    …on task, recipes are being followed, and safety equipment is being used properly. Service Management Conducts line checks and manual station inspections. Actively ... use of leftovers, etc.Education and TrainingAssociate's degree or higher in food service or related field.Desired Qualifications Equivalent education/experience… more
    JobGet (05/19/24)
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  • Campus Dining & Shops (Buffalo, NY)
    …understanding of proper staff and equipment utilization. Thorough knowledge of food service principles and practices required. Creativity, effective ... experience as chef or other key position in high volume food production operation (university, commissary, hotel, club, or other large institution). Must be… more
    JobGet (05/14/24)
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  • Snowshoe Mountain (Elkins, WV)
    …attitude towards work situations. Experience: Five+ years in a related role. Food Cost Management Intermediate food hygiene qualification. Proficient ... Winter Lift Ticket Vouchers 30% - 45% off Snowshoe food & beverage locations (excludes alcohol) 30% off soft... control systems/margins and menu relevance with the Executive Chef . Perform assigned duties as needed. Ability to work… more
    JobGet (05/20/24)
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  • Campus Dining & Shops (Buffalo, NY)
    …all cleaning projects to staff. Conducts line checks and manual station inspections. Service Management Conducts line checks and manual station inspections. ... market analysis, inventory, requisitions and transfers. Hands-on understanding of multi-unit operations. Service Management Establishes the customer service more
    JobGet (05/19/24)
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  • Campus Dining & Shops (Buffalo, NY)
    …of inventory without running shortEducation and TrainingAssociate's Degree or higher in food service or related field preferred.Desired Qualifications Minimum 3 ... catering and concessions units. The role supports the Catering Chef Manager to ensure high quality food ...years experience in a high volume food service establishment, preferably catering… more
    JobGet (05/05/24)
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  • Campus Dining & Shops (Buffalo, NY)
    service at all times.General cleaning, stocking and other food service duties as requested by management .Work Environment The work environment can be ... Job ClassificationCook I ( Chef de Partie)StatusProbationary Full-Time UnionMay incur lay-offs during...position is highly focused on providing excellent and efficient service and quality of food for the… more
    JobGet (05/03/24)
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  • Mekiko Cantina (Kapolei, HI)
    …tasks like chopping ingredients, and sanitizing their workstation during and after service . Prep Cooks perform various food preparation, cooking, and cleaning ... in order, on the prep list from the Head Chef or other kitchen managerLabeling and stocking all ingredients...of ingredient inventory and collaborating with other kitchen and management staff to order resupply Pay consideration up to… more
    JobGet (05/18/24)
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  • Lead Line Cook/ Chef de Partie

    Harvard University (Cambridge, MA)
    food preparation, presentation, and service of menu items as directed by the Chef and management . * Ensure that all food is prepared according to ... kitchen at the Center for Hellenic Studies. The kitchen is tasked with providing dining services for lunch in the dining room, food and amenities for guest rooms… more
    Harvard University (05/08/24)
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  • Executive Chef II - K12 Food

    Compass Group, North America (Orange, NJ)
    Chartwells K12 Position Title: EXECUTIVE CHEF II - K12 FOOD SERVICE - ORANGE, NJ Salary: $70,000 - $80,000 Chartwells K12's goal is to make sure students ... Extensive catering experience a plus + High volume, complex food service operations experience - highly desirable...chef experience a must + Comprehensive knowledge of food and catering trends with a focus on quality,… more
    Compass Group, North America (05/03/24)
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  • Executive Chef - K12 Food

    Compass Group, North America (St. Louis, MO)
    Chartwells K12 Position Title: EXECUTIVE CHEF - K12 FOOD SERVICE POTENTIAL NEW BUSINESS - ST. LOUIS, MO Chartwells K12's goal is to make sure students leave ... Extensive catering experience a plus + High volume, complex food service operations experience - highly desirable...chef experience a must + Comprehensive knowledge of food and catering trends with a focus on quality,… more
    Compass Group, North America (04/19/24)
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  • Sous Chef /Manager, Food

    Baystate Health (Springfield, MA)
    …) Demonstrated skills in financial management and information systems applications in food services . **4** ) Documented skills in financial management . ... healthcare quality and safety,** **is looking for a Sous Chef /Manager, Food and Nutrition Services ...inventory control; expense control; sanitation certification; P & L management ; customer service . **2** ) Proven leadership… more
    Baystate Health (05/06/24)
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  • Chef Manager - K12 Food

    Compass Group, North America (Russellville, AR)
    …been hungry and away from home, chances are you've tasted Compass Group's delicious food and experienced our outstanding service . Our 225,000 associates work in ... companies and experiences As the leading foodservice and support services company, Compass Group USA is known for our...chef experience a must + Comprehensive knowledge of food and catering trends with a focus on quality,… more
    Compass Group, North America (03/19/24)
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  • Executive Chef Manager - Midwest Region…

    ARAMARK (Toledo, OH)
    **Job Description** We know that a Chef ?s job isn?t only about the food . It takes skills, dedication, patience, and the right opportunities. We?re looking for ... Manager who can help us deliver the best customer service and food experiences. Reporting to the...advanced knowledge of the principles and practices within the food profession + Requires experiential knowledge of management more
    ARAMARK (04/16/24)
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  • Director of Food & Beverage/Executive…

    ASM Global (Ithaca, NY)
    …assembly facilities has an excellent and immediate opening for a Director of Food and Beverage/Executive Chef at Ithaca Downtown Conference Center This position ... is responsible for daily management of the Food and Beverage Department...the following. Other duties may be assigned. + Markets Food and Beverage services to clients and… more
    ASM Global (04/26/24)
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  • Chef Manager - K12 Food

    Compass Group, North America (North Smithfield, RI)
    Chartwells K12 Position Title: EXECUTIVE CHEF III - K12 FOOD SERVICE - NORTH SMITHFIELD, RI Salary: $48,500 for 10.5 months of work w/6 weeks off in Summer ... bring creativity and innovation to our K-12 school district's food service program. As the Culinary Leader...experience + Three to five years of dynamic culinary/kitchen management experience + Comprehensive knowledge of food more
    Compass Group, North America (03/16/24)
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  • Dining Services Manager/ Chef

    University of Oregon (Eugene, OR)
    …Eugene, OR Categories: Accounting/Finance, Administrative/Professional, Executive/ Management /Director, Food Service /Hospitality, Student Life/ Services ... or Sous Chef in a large-scale commercial food services operation such as a large...* A bachelor's degree. * Experience working with computerized food service management systems and… more
    University of Oregon (02/27/24)
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  • Executive Chef III - K12 Food

    Compass Group, North America (Glen Rock, PA)
    Chartwells K12 Position Title: EXECUTIVE CHEF III - K12 FOOD SERVICE NEW BUSINESS - GLEN ROCK, PA Chartwells K12's goal is to make sure students leave the ... AS or equivalent experience + Three to five years of progressive culinary/kitchen management experience + Comprehensive knowledge of food and catering trends… more
    Compass Group, North America (05/17/24)
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  • Head Chef

    Montana State University-Northern (Havre, MT)
    …quantity cooking. Preferred Qualifications - Experience, Education, Knowledge & Skills + Food service management experience (supervision, inventory ... coordinated efforts for staffing, event scheduling and menuing, inventory management . The Head Chef and the Asst...the Asst Dean of Sales & Finance jointly lead food services efforts on campus, sharing a… more
    Montana State University-Northern (05/01/24)
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  • District Chef - K12 Food

    Compass Group, North America (Columbia, SC)
    Chef , you are responsible for overseeing all culinary functions for a K-12 food service operation for multiple campuses. You will support a team of ... to the accounts. Key Responsibilities: + Supports multiple K-12 food service production + Teaches, trains and...preferred + A minimum of five years of culinary management experience is required + At least two years… more
    Compass Group, North America (05/02/24)
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  • Sous Chef - Johnson C. Smith (Perkins…

    Perkins Management Services Comp (Charlotte, NC)
    Perkins Management Services is excited to welcome...assists the Executive Chef with oversight of food preparation, management of the line staff ... hospitality industry. We are currently looking for experienced Sous Chef to join our team. The SOUS CHEF...utility workers, inventory and purchasing, menu creation and pricing, food and labor budgeting, staff scheduling and kitchen safety… more
    Perkins Management Services Comp (05/07/24)
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