- Hilton (Oxnard, CA)
- A Cook III is responsible for preparing, maintaining and monitoring quality control for hot food items in the hotel's continuing effort to deliver outstanding ... financial profitability\. **What will I be doing?** As a Cook III , you would be responsible for...experience and location **Job:** _Culinary_ **Title:** _Temporary O/C Banquet Cook , Part Time_ **Location:** _null_ **Requisition ID:**… more