- Choctaw Nation of Oklahoma (Durant, OK)
- **Job Purpose or Objective(s):** The Cook 1 is an entry level position and works under the guidance of the Sous Chef to maintains standards established by the ... include washing, chopping, slicing, and peeling of fruits and vegetables. + Cook food to include: baking, broiling, frying, steaming, braising, and boiling; provide… more
- Cherokee Town and Country Club (Atlanta, GA)
- … kitchen. You are able to maintain production standards in all stations of Pastry Shop -breads, banquets, pastry carts, and production. You exercise ... MARTA discount A DAY IN THE LIFE OF A PASTRY LINE COOK You start each day...maintain recipes file of all recipes used in the Pastry Shop , as well as decorating templates… more