• Monarch Casino Resort Spa - Black Hawk (Dillon, CO)
    Overview Job Title: 24/7 Restaurant Sous Chef Salary: $65,000 - $70,000 Status: Full Time Shift: Varies We are offering up to $5,000 in relocation ... of the globe at The Buffet. All new Bistro restaurant coming soon. Unwind from a long day in...floor Work with Elevated ingredients Advancement opportunities Responsibilities The Sous Chef is the second in command… more
    Jobs2Careers (01/18/22)
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  • PF Changs (Herndon, VA)
    * Sous Chef / Kitchen Manager* Hiring...to building sales and maximize financial success for the restaurant * Assists with cost control and food inventories ... a true team and family environment *Job Summary* The Sous Chef leads a culinary operation with...*Job Requirements* * 2+ years of prior culinary or restaurant management experience * Experience working in a hands-on,… more
    Jobs2Careers (10/26/21)
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  • Delaware North (Elmont, NY)
    The OpportunityDelaware North Sportservice is searching for a skilled Restaurant Sous Chef to join our team at UBS Arena in Elmont, New York. As Sous ... a management role. More specifically experience in high-volume, quality-oriented restaurant or banquets department.Excellent volume cooking skills, presentation skills,… more
    JobDiagnosis (01/19/22)
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  • True Food Kitchen (Gaithersburg, MD)
    …and always able to handle last minute requests.For more than 3 years, as a chef , you've been a key ingredient in the success of a full service, high-volume ... restaurant .You have advanced knowledge and understanding of financial aspects of business operations.You are caring, self-motivated and exhibit an aptitude for… more
    JobDiagnosis (01/22/22)
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  • Chef Point Bar & Restaurant (Watauga, TX)
    Chef Point Bar & Restaurant , Watauga, TX As sous chef , you'll play an integral role in the management of daily kitchen operations. Your creativity and ... development of menu items will help drive menu innovation. You will assist in inventory and labor management and focus on quality control to maximize profits. You will have the opportunity to learn many skills that can lead to advancement. more
    JobGet (01/23/22)
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  • Crowne Plaza San Marcos Phoenix-Chandler Golf Resort (Chandler, AZ)
    …two to four years of culinary schooling. Minimum of two years of experience as a restaurant Sous Chef in a high-volume restaurant operation. Ability to ... Salary with Commissions!Crowne Plaza San Marcos Golf Resort is hiring for a Sous Chef Banquet/ Restaurant . In this position you will assist the Executive … more
    JobDiagnosis (01/22/22)
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  • Omni Hotels & Resorts (Champions Gate, FL)
    …the Omni Orlando Resort at ChampionsGate may be your perfect match.Job Description:The Sous Chef is responsible for the efficient and effective running of ... the kitchen and food production outlets.Responsibilities:Advise Executive Chef on all matters relating to the kitchen area and ensure a high standard of cleanliness… more
    JobGet (01/22/22)
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  • American Prime (Mclean, VA)
    …software, POS)BS degree in Culinary science or related certificate would be a plusRelated keywords: chef , sous chef , cook, executive chef , chef ... Chef de Cuisine / Executive Sous ChefWe are looking for a Professional Chef to be the second in command in our kitchen, following our Executive Chef 's… more
    JobDiagnosis (01/22/22)
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  • O'Donnell's Market (Rockville, MD)
    …a part of our growing team. We are a small family owned and operated Market/ Restaurant specializing in seafood. We have an open kitchen concept so a passion for ... letter for consideration.Job Type: Full-timePay: From $16.00 per hourSchedule:Day shiftEvening shiftWeekend availabilityExperience: Restaurant experience: 1 year (Preferred)Work Location: One… more
    JobDiagnosis (01/22/22)
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  • Unknown (Arlington, VA)
    Kitchen Manager / Sous ChefConfidential Restaurant - Arlington, VAEssential Duties and Responsibilities: Assist Executive Chef with ensuring excellence in ... guest satisfaction through commitment to a "Do Whatever It Takes Attitude" and a hands-on, lead by example management styleManagement of all back of house staff in a high volume kitchen, including ongoing training , development, and follow upAchieve or exceed… more
    JobGet (01/22/22)
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  • Farmers Restaurant Group (Washington, DC)
    EXECUTIVE SOUS CHEFOur Sous Chefs are a vital part of our restaurant management team. They assist the Executive Chef to lead our entire culinary team. ... The Sous Chef is committed to leading our team, assisting in...culture of hospitality, and helping to operate a profitable restaurant . As a member of management at Farmers … more
    JobDiagnosis (01/22/22)
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  • Omni Hotels & Resorts (Washington, DC)
    …all associate rallies, "Hibiscus Huddles, "in honor of our company logo.Job Description:The Sous Chef is responsible for the efficient and effective running of ... the kitchen and food production outlets.Responsibilities:Advise Executive Chef on all matters relating to the kitchen area and ensure a high standard of cleanliness… more
    JobDiagnosis (01/22/22)
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  • Firebirds International, LLC (Gaithersburg, MD)
    Position Overview: Our Sous Chefs partner with the Executive Chef to provide direction and training to team members by coaching, counseling, and providing ... feedback on job performance. The Sous Chefs are responsible for butchering and portion control,...back of house operations and food production for the restaurant and FIREBAR(R). Qualifications: 2 years high volume, full… more
    CareerBuilder (01/06/22)
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  • Goodwin Recruiting (Manitowish Waters, WI)
    A growing Wisconsin-based Restaurant Group seeks an experienced Sous Chef to assist the Executive Chef in leading the culinary team in the opening of ... Restaurant with a new take on American cuisine, serving food and drinks that are approacha Sous Chef , Restaurant , Executive Chef , Chef , Staffing more
    JobGet (01/17/22)
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  • Half Moon Seafood Co. (Tampa, FL)
    …for experienced and friendly individuals to join our team as a Lead Line Cook/ Sous Chef . Restaurant experience is preferred, particularly in regards to ... are knowledgeable in hospitality, food and beverage to join our team. If you have restaurant or guest service experience and think you have what it takes to join our… more
    JobGet (01/22/22)
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  • Harper Associates (Holland, MI)
    Restaurant Sous Chef - Upscale Casual Restaurant in Western Michigan Resort Town Do you have previous experience as a Lead Line Cook, Sous Chef , ... opportunity for advancement? We have an exceptional opportunity available for a rising star Sous Chef to join a very successful restaurant group, and we want… more
    CareerBuilder (01/06/22)
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  • Wegmans Food Markets (Chantilly, VA)
    …in the industry, this could be the role for you!What will I do?Assist the Sous Chef in running the kitchen and managing employees, overseeing the operations in ... the absence of the Sous ChefFollow recipes and proper cooking techniques to ensure...ArtsExperience working in a multi-faceted food service facility, including restaurant , hotel, country club, conference center, casino, theme park,… more
    JobDiagnosis (01/22/22)
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  • 801 Restaurant Group (Clayton, MO)
    …are looking to add to our current Chef Team in preparation for this new restaurant opening. Sous Chef : Responsible for assisting executive chef with ... 801 Restaurant Group operates 801 Chophouse and 801 Fish...commitment to the local community. Requirements: 2+ years of Sous Chef experience in an upscale casual… more
    CareerBuilder (01/05/22)
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  • Dominion Valley Country Club - 03277 (Haymarket, VA)
    …set up stations for menu. Line cook duties will consist of assisting the executive and sous chef with their daily tasks. The successful candidate will play a key ... cooperation with the rest of the kitchen staffAnswer, report and follow executive or sous chef 's instructionsClean up station and take care of leftover foodStock… more
    JobDiagnosis (01/22/22)
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  • the 239 naples (Naples, FL)
    …casual, contemporary casual, bistro or fine dining experience for the position of Sous Chef . Formal culinary training is favorable but significant experience in ... NEW RESTAURANT in the MERCATOthe 239 naplesOpening February!Farm to...during service, expediting, recipe creation, kitchen management, ordering/inventory, and administration. Sous Chef is expected to cultivate a… more
    JobDiagnosis (01/22/22)
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