- IHG (Boston, MA)
- …passions can only make us stronger. **HOTEL OVERVIEW:** For 70 years, the InterContinental (R) Brand has been writing the story of international travel and showing ... guests the InterContinental Life through personalized service, memorable, one of a...and development and cost control. Primary duty is professional chef work and supervision of other culinary employees. +… more
- IHG (Bellevue, WA)
- …day to day** **What's** **on the menu for your next career move? As our new Executive Sous Chef , you could be leading the charge to ensure our guests enjoy a ... truly memorable experience** **.** **We are looking for an Executive Sous Chef ** **to** **maintain** **and improve our culinary operations - through**… more
- IHG (Chicago, IL)
- **_RELATIONSHIPS:_** + Reports directly to the Executive Sous Chef + Interacts and liaises closely with the Kitchen Chefs, Banquet/Catering Sales Managers, Chief ... of food for Banquet events, room service orders and restaurant orders + Complies with hotels' health, safety, and...the world's first and most global luxury hotel brand, InterContinental Hotels & Resorts has pioneered international travel since… more
- IHG (Chicago, IL)
- …calm and professional demeanor during periods of high volume or unusual events to keep restaurant operation to standard + Set a positive example for the shift team + ... Consistently evaluate restaurant environment and customer needs + Develops Enthusiastically Satisfied...the world's first and most global luxury hotel brand, InterContinental Hotels & Resorts has pioneered international travel since… more
- IHG (Bellevue, WA)
- …**attention to minimizing waste of product** **.** + **Communicating closely with our** ** Chef leadership, including** ** Sous Chefs** **up to the** **Executive ... and in synergy with the 208 rooms and suite first class " InterContinental Hotel Bellevue", convention center, several restaurants, 1,000-unit parking garage and… more
- IHG (Chicago, IL)
- …and other simple dishes for daily operation. + Receives the guests' orders from the Sous Chef or directly from the MICROS machine and cooks food, portions the ... **_RELATIONSHIPS:_** + Reports directly to the Executive Chef . + Interacts and liaises closely with the...Interacts and liaises closely with the Room Service Manager, Restaurant Manager, Banquet/Catering Sales Manager, Chief Steward, the Executive… more