- Hilton (Oxnard, CA)
- A Cook III is responsible for preparing, maintaining and monitoring quality control for hot food items in the hotel's continuing effort to deliver outstanding ... service and financial profitability\. **What will I be doing?** As a Cook III , you would be responsible for preparing, maintaining and monitoring quality control… more
- Spanish Peaks Mountain Club (Laguna Beach, CA)
- …to be considered. Please Click Here (https://www.myworkday.com/montage/d/task/1422$1471.htmld) to apply internally. Cook III - Mosaic ( Seasonal ) SUMMARY The ... Cook III will provide and maintain high quality standards and procedures in preparing and serving food while keeping the kitchen clean, safe and a sanitary environment in which to work. This role will contribute to the organization as an active… more
- University of Colorado (Colorado Springs, CO)
- Cook III - 33526 University Staff...nurture a healthy campus culture where access to wholesome, seasonal , and local food directly links to wellness, sense ... **Description** ** Cook III ** **Dining and Hospitality Services** **Elevate Your Career at...research, and community engagement and is actively seeking a ** Cook III ** to join our team! UCCS… more
- Hilton (Washington, DC)
- The iconicWashington Hilton \(https://www\.hilton\.com/en/hotels/dcawhhh\-washington\-hilton/\)is looking for their next Cook III to join their Culinary team\. ... are less than two miles away\. We feature a seasonal outdoor pool deck complete with fire pits and...AM/PM/weekend/holiday availability required** Pay Range: **$19\.56\-26\.08 per hour** A Cook III is responsible for preparing, maintaining… more
- University of Massachusetts Amherst (Amherst, MA)
- …storage areas and at proper temperature to prevent spoilage. + Communicates with Cook I, Cook II and Cook III employees to report food and menu problems. ... Cook II (Blue Wall Cafe) Apply now (https://secure.dc4.pageuppeople.com/apply/822/gateway/default.aspx?c=apply&lJobID=522172&lJobSourceTypeID=801&sLanguage=en-us)… more
- University of Massachusetts Amherst (Amherst, MA)
- …storage areas and at proper temperature to prevent spoilage. + Communicates with Cook I, Cook II and Cook III employees to report food and menu problems. ... the University of Massachusetts (ie ServSafe). + Ability to cook a variety of simple meals and to assist...exposure to the hazards of wet and slippery floors, seasonal high and low temperatures and sharp surfaces. +… more