- Compass Group, North America (Andover, MA)
- Eurest + We are hiring immediately for a TRAVELING SOUS CHEF position. + Location: Home base - RTX, 350 Lowell Street, Andover, MA 01810. The travel radius is ... primarily Monday through Friday 8am-5pm, schedule will vary. + Details: The Traveling Sous Chef will travel to support the local RTX accounts in the MA market.… more
- Compass Group, North America (North Easton, MA)
- Bon Appetit Position Title: Sous Chef Reports To: Resident District Manager Salary: $62,500 Other Forms of Compensation: Our Passion is Food! At Bon Appetit ... translates into exciting opportunities for our people! Job Summary Working as the Sous Chef , you will be responsible for the successful operation of the Culinary… more
- The Walt Disney Company (Boston, MA)
- …to create unforgettable experiences and grow as a person and as a professional, apply today. As Sous Chef , you will along with the Chef de Cuisine, lead a ... of flavor and presentation. You will report to the Chef De Cuisine **Responsibilities :** **Your Responsibilities - How...audits. + Provide feedback on recipe formulation to the Chef de Cuisine and Manager Food Operations. + Guide… more
- Compass Group, North America (Cambridge, MA)
- Restaurant Associates Position Title: SOUS CHEF Pay 12 Reports To: Executive Chef Salary: $70,000-$75,000 Other Forms of Compensation: Comprehensive Benefits ... step-by-step instructions to refer a friend to this position. Job Summary The Sous Chef will focus on culinary excellence and the cafe experience for the Google… more
- Topgolf (Canton, MA)
- **As a Sous Chef , you play a vital role in our culinary team, assisting the Head Chef in managing the kitchen operations. Your expertise and leadership are ... kitchen. **Critical Skills & Experience Requirements** + Proven experience as a Sous Chef or in a similar culinary leadership role. + Culinary degree or… more
- Compass Group, North America (Boston, MA)
- Levy Sector Position Title: Sous Chef , John B. Hynes Veteran Memorial Convention Center We Make Applying Easy! Want to apply to this job via text messaging? Text ... us out by following the link below: http://www.levyrestaurants.com/who-we-are/ Job Summary As a Sous Chef with Levy, it will be your primary responsibility to… more
- Compass Group, North America (Boston, MA)
- …recognized exemptions regarding vaccination status will be considered. Job Summary As a Sous Chef , you are responsible for assisting with the overall success ... company's standards and expectations of food quality, freshness and presentation. The Sous Chef I also motivates, trains, develops, and directs the back of house… more
- Aimbridge Hospitality (Danvers, MA)
- …to plan and direct food preparation in kitchens. It is the responsibility of a Sous Chef to ensure that the kitchen provides nutritious, safe, eye-appealing, and ... Program + 401k Retirement Plan Apply for this position (https://careers-aimbridge.icims.com/jobs/319246/ sous - chef /job?mode=apply&apply=yes&in\_iframe=1&hashed=-1834475008) Need help finding the right job?… more
- Boston College (Chestnut Hill, MA)
- …$1.4 billion, and an endowment in excess of $3.5 billion. **Job Description** Sous Chef /Second Cook Basic Function and Responsibility Under direction, prepares ... and cooks large quantities of food as assigned for high volume dining room feeding and for specialized catered functions. Moderately heavy lifting is necessary, up to 50 pounds. Characteristic Duties -As assigned, prepares and cooks, from recipes, large… more
- Omni Hotels (Boston, MA)
- …for all areas of the kitchens operations in the absence of the Executive Chef . This leader will ensure a high standard of cleanliness and hygienic practice ... quality is maintained or improved. + Assist the Executive Chef in the creation, costing and implementation of outlets,...menus. + Should assume the responsibilities of the Executive Chef in their absence. + Scheduling of staff according… more
- HEI Hotels and Resorts (Cambridge, MA)
- …Program to minimize liabilities and related expenses. * Assist the Executive Chef in the creation, costing and implementation of seasonal and special menus. ... + Should assume the responsibilities of the Executive Chef in his/her absence. + Comply with attendance rules and be available to work on a regular basis. + Perform… more
- HEI Hotels and Resorts (Boston, MA)
- …and presentation of all foods for the hotel as assigned by the Executive Chef to ensure that a quality, consistent product is produced which conforms to all ... HEI/Franchise standards. + Supervise Human Resources in the production and preparation areas of the kitchen in order to attract, retain and motivate the associates while providing a safe work environment; interview, schedule, train, develop, empower, coach and… more
- Marriott (Boston, MA)
- …appraisal process for direct report managers. * Interacts with the Banquet Chef and Catering department on training regarding food knowledge and menu composition. ... * Observes service behaviors of employees and provides feedback to individuals and or managers. * Manages employee progressive discipline procedures for areas of responsibility. * Ensures disciplinary procedures and documentation are completed according to… more
- Marriott (Boston, MA)
- …maintain required food handling and sanitation certifications. * Assists Executive Chef with all kitchen operations. * Maintains purchasing, receiving and food ... storage standards. * Prepares and cooks foods of all types, either on a regular basis or for special guests or functions. * Checks the quality of raw and cooked food products to ensure that standards are met. * Assists in determining how food should be… more
- IHG (Boston, MA)
- …for menu planning and development and cost control. Primary duty is professional chef work and supervision of other culinary employees. + Supervise activities of ... assigned staff, communicate goals, and assign/schedule work. Communicate and enforce policies and procedures. + Recommend and initiate disciplinary or other staffing/human resource-related actions in accordance with company rules and policies. Alert management… more
- Omni Hotels (Boston, MA)
- …Job Description The Chef Tournant is a direct link between the Executive Chef , Executive Sous Chef and his/her assigned production areas and outlets. ... Chef Tournant rotations are at the sole on discretion of the Executive Sous Chef and Executive Chef . Responsibilities + Ensures all food is prepared fresh… more
- The Walt Disney Company (Boston, MA)
- …today. As Chef De Partie you will have a hands on approach, along with the Junior Sous Chef and Chef de Cuisine, to ensure all food items are prepared to ... standards in flavor and presentation You will report to the Junior Sous Chef **Responsibilities :** Your Responsibilities - How You Will Make a Difference… more
- Compass Group, North America (Newtonville, MA)
- …for managing the departments scheduling, discipline, and/or hiring. You may assist the Executive Chef and/or Sous Chef in developing new menus, recipes, and ... Chartwells K12 + We are hiring immediately for multiple CHEF positions. + Location: Newton Public Schools; 100 Walnut...a 10-month position with summer layoff. + Details: The chef will assist in managing day-to-day culinary operations at… more
- Pine Street Inn (Boston, MA)
- …products. ESSENTIAL FUNCTIONS INCLUDE BUT ARE NOT LIMITED TO: + Work with the Executive Chef (EC), Executive Sous Chef (ESC), other cooks, students and ... to the meal production and equipment malfunctions to the EC and/or Sous Chef . In the event both these individuals are unavailable information should be… more
- Beth Israel Lahey Health (Burlington, MA)
- …Day (United States of America) Position Summary: Under the supervision of the Sous Chef and in accordance with established procedures, prepares patient, ... to determine items and quantities of food needed. Review cooking schedule with Chef and Sous Chef . 2) Food Handling and Preparation: Pull food items needed… more