- ARAMARK (Clemson, SC)
- **Job Description** We know that a Chef ?s job isn?t only about the food. It takes skills, dedication, patience, and the right opportunities. We?re looking for ... Chef Manager who can help us deliver the best...proper safety and sanitation in kitchen + Oversee special catering events and may also offer culinary instruction and/or… more
- ARAMARK (Lexington, KY)
- …and presentation of all foods for unit(s) as assigned by the Aramark Executive Chef to ensure that a consistent quality product is produced. ? Ensure a sufficient ... inventory is maintained to meet daily needs, record deliveries, deal with discrepancies, and assist with storage ? Ensure proper handling of all food products and equipment is maintained, to ensure food safety and kitchen standards are adhered to at all times.… more
- Compass Group, North America (Edinburg, TX)
- … of Texas Rio Grande Valley + We are hiring immediately for a CATERING SOUS CHEF position. + Address: University of Texas Rio Grande Valley; 1201 W ... Friday, occasional weekends. More details are available upon interview. + Details: The catering sous chef will primarily focus on catering execution and… more
- Compass Group, North America (Corpus Christi, TX)
- …Higher Education and embark on a culinary journey as our Catering Executive Sous Chef at Texas A&M University -Corpus Christi! If you're passionate about ... implementing innovative culinary solutions, this role is perfect for you. As our Catering Executive Sous Chef , you'll be at the forefront of our culinary… more
- Compass Group, North America (Redmond, WA)
- …world-class meals in corporate cafes and executive dining rooms with on-site catering through vending innovations and more. Our company is innovative, high ... Supervisory Responsibilities: Manages cooks in their department. Supports the Executive Chef in the overall direction, coordination, and evaluation of this unit.… more
- University of Michigan (Ann Arbor, MI)
- Sous Chef Apply Now **How to...related field desired. + Previous experience as an Executive Chef desired. + College/ university food service experience ... line of Blue to Go foods and the Michigan Catering unit. Our 300 professional and 2000 student employees...employment. + American Culinary Federation certification at the Certified Sous Chef (CSC) level must be obtained… more
- Compass Group, North America (Seward, NE)
- …us and look forward to hearing from you. Job Summary Job Summary: Working as the Sous Chef for Chartwells Higher Ed, you will be responsible for the successful ... operation of the Culinary Department at CONCORDIA UNIVERSITY . You will assist in the supervision, preparation, and...may supervise hourly associates and you work with Executive Chef / Chef to develop new menus and assist… more
- Compass Group, North America (Cincinnati, OH)
- …and look forward to hearing from you. Job Summary Working as a Sous Chef with Chartwells at Xavier University , you will be responsible for the successful ... supervise hourly associates. You will work with the Executive Chef /Chefs to develop new menus and assist with ordering....with planning and creating menus + Produces and execute catering events + Rolls out new culinary programs in… more
- Compass Group, North America (Greenvale, NY)
- …enjoy using your culinary skills in fast paced growing environment? We are currently seeking Sous Chef at Long Island University in Greenvale, NY. In this ... may supervise hourly associates and collaborate with the Executive Chef /Chefs to develop new menus and assist with ordering....with planning and creating menus + Produce and execute catering events + Roll out new culinary programs in… more
- Compass Group, North America (Pittsburgh, PA)
- …company, across multiple industry segments and geographic regions. Job Summary The Executive Sous Chef will be responsible for supporting the Executive Chef ... in 18 states, including cafes, coffee bars, concessions, executive dining, catering and conference dining, social catering /special events, office coffee… more
- Stanford University (Stanford, CA)
- Sous Chef - 1 year fixed...Date Apr 18, 2024 Requisition # 102154 **ABOUT STANFORD UNIVERSITY AND RESIDENTIAL & DINING ENTERPRISES:** Stanford University ... Residential & Dining Enterprises (R&DE), the largest auxiliary organization at Stanford University , supports the academic mission of the University by providing… more
- Iowa State University (Ames, IA)
- Position Title: Sous Chef Job Group:Professional & Scientific Required Minimum Qualifications:High school diploma or equivalent and 3 years of related experience ... facilities, 18 retail venues, campus-wide vending, 2 food trucks, catering services, a culinary support center, a bakery, and...enhance the educational and cultural aspects of Iowa State University . We strive to be one of the premier… more
- Compass Group, North America (Stony Brook, NY)
- …the company, across multiple industry segments and geographic regions. Job Summary As the Sous Chef , you will be responsible for the successful operation of the ... 18 states, including cafes, coffee bars, concessions, executive dining, catering and conference dining, social catering /special events,...Culinary Department at Stony Brook University in Stony Brook, NY. You will assist in… more
- Elior North America (Reading, PA)
- **Hourly Sous Chef ** **Job Reference Number:** 17070 **Employment Type:** Full-Time **,** Onsite **Segment:** Education **Brand:** Aladdin-Campus-Dining ... We are looking to add an experienced, motivated Hourly Sous Chef to our Higher Education team...Planning, organizing, and supervising culinary operations of retail and catering services. + Planning menus based on various factors,… more
- Sodexo (Miami, FL)
- …segments: Corporate Services, Hospitals, K-12 Schools, Universities. **Sodexo** is seeking a ** Sous Chef ** for **Jackson Memorial Hospital** located in **Miami, ... accredited, non-profit, tertiary care hospital and the major teaching facility for the University of Miami Leonard M. Miller School of Medicine. With more than 1,550… more
- NANA Regional Corporation (Anchorage, AK)
- **Job Description** **Summary** The Sous Chef position is responsible for the preparation, production, and quality presentation of a variety of foods. ... equipment. + Knowledge of traditional foods. + Ensures all catering activities and services are provided in a high...hire. + Preferred three (3) years of Cook or Sous Chef experience. + Must be able… more
- NANA Regional Corporation (Anchorage, AK)
- **Job Description** The Sous Chef position is responsible for the preparation, production, and quality presentation of a variety of foods. _This position will ... support food service production for Dining & Catering Programs on the Alaska Pacific University ...hire. + Must have three (3) years of documented sous chef experience working in a commercial… more
- Boston College (Chestnut Hill, MA)
- …$1.4 billion, and an endowment in excess of $3.5 billion. **Job Description** Sous Chef /Second Cook Basic Function and Responsibility Under direction, prepares ... Founded in 1863, Boston College is a Jesuit, Catholic university located six miles from downtown Boston with an...and delivery of food and equipment for special function catering . -Participates in assuring that food is properly panned… more
- Elior North America (Fairmont, WV)
- **The Role at a glance:** We are looking to add an experienced, motivated Unit Chef to our Education team in Fairmont, WV. As a floating chef , you will have the ... be doing:** + Planning, organizing, and supervising culinary operations of retail and catering services. + Planning menus based on various factors, such as market… more
- Marriott (Santa Barbara, CA)
- …performance appraisal process for direct report managers. * Interacts with the Banquet Chef and Catering department on training regarding food knowledge and menu ... in coordinating menus, purchasing, scheduling, food preparation and plating for catering events. The individual is responsible for delivering a consistent, high… more