- Compass Group, North America (Huger, SC)
- Canteen + We are hiring immediately for a SOUS CHEF III position. + Location: 1455 Hagan Avenue Huger, SC 29450. Note: online applications accepted only. + ... for the job, stay for the career. We are Canteen. Job Summary Summary: As a Sous Chef III , you are responsible for assisting with the overall success of the… more
- Compass Group, North America (Alma, MI)
- …and discover how we build community one meal at a time. Job Summary As a Sous Chef III , you are responsible for assisting with the overall success of the ... company's standards and expectations of food quality, freshness and presentation. The Sous Chef III also motivates, trains, develops, and directs the back… more
- Compass Group, North America (New Orleans, LA)
- …300 executive chefs, and 17,000 professional food service team members. Job Summary As a Sous Chef III , you are responsible for assisting with the overall ... company's standards and expectations of food quality, freshness and presentation. The Sous Chef III also motivates, trains, develops, and directs the back… more
- SpaceX (Cape Canaveral, FL)
- Sous Chef at SpaceX Cape Canaveral, FL...(ii) US lawful, permanent resident (aka green card holder), ( iii ) Refugee under 8 USC | 1157, or (iv) Asylee ... possible, with the ultimate goal of enabling human life on Mars. SOUS CHEF RESPONSIBILITIES: + Manage cost controls and control expenditures + Create pricing… more
- SpaceX (TX)
- …+ 5+ years of experience in a supervisory role in a sushi kitchen as head sushi chef or sous chef PREDERRED SKILLS AND EXPERIENCE: + Degree in culinary arts ... and weekends as needed COMPENSATION AND BENEFITS: Pay range: Sous Chef : $97,500.00 - $115,000.00/per year Your...(ii) US lawful, permanent resident (aka green card holder), ( iii ) Refugee under 8 USC | 1157, or (iv)… more
- Montana State University (Bozeman, MT)
- …be upwards of 15-35 daily. Duties and Responsibilities Under supervision of the Executive Catering Chef and the Executive Sous Chef works to maintain an ... please contact: Search Support at ###@montana.edu or ### Classification Title Culinary Professional III /Cook III - BZ Working Title Cook III - Catering Brief… more
- Marriott Vacations Worldwide (Carmel-By-The-Sea, CA)
- …food procurement, delivery, storage and usage of items. Puts away delivery when necessary. + Assist Chef / Sous Chef in preparation and serving of cold food ... service according to visual inventory, banquet sheets and reservations. + Works with Chef / supervisors to prepare menus and specials. + Consistently maintains high… more