- Birchaven Village (Findlay, OH)
- …to the employee handbook, and as may be directed by the Food Service Director and/or Sous chef to assure that quality food service is provided at all times. JOB ... areas in the main kitchen and works with the Sous chef on ordering in his absence....compliance. Duty 10: All other duties as assigned by supervisor . REQUIRED QUALIFICATIONS High school diploma or equivalent. Read… more
- Universal Health Services (Chicago, IL)
- Responsibilities POSITION SUMMARY: The Food & Nutrition Supervisor / Sous Chef assists the Manager in all aspects of department supervision. Duties would ... that these are the only duties to be performed by this employee. TheDietary Supervisor will be required to follow any other instructions and to perform any other… more
- Bern's Steak House (Tampa, FL)
- Job Summary: Bern's Steak House (https://bernssteakhouse.com) Sous Chefs are responsible for ensuring the exceptional preparation of food for all our guests and ... is consistent and in accordance with both the Executive Chef and Ownership's standards. Essential Functions + Assist in...Able to make great quality food + Communicate with Chef de Cuisine and Executive Chef next… more
- Anheuser-Busch (Roseland, VA)
- …to lead a large staff effectively and efficiently in a fast-paced restaurant/pub environment. The Sous Chef is the shift supervisor and solves problems that ... Devils Backbone Basecamp Brewpub - Roseland, VA **JOB SUMMARY:** The Sous Chef will be responsible for personnel management, motivation, development and… more
- ARAMARK (Auburn, AL)
- …+ Minimum of 2 years in a culinary leadership role such as lead cook, culinary supervisor , sous chef , lead baker etc. + Experience in catering production ... **Job Description** Join our catering and bakeshop team at Auburn University! The Sous Chef under the direction of the Executive Chef will lead the culinary… more
- ARAMARK (Murfreesboro, TN)
- **Job Description** The Culinary Supervisor will coordinate, plan, participate, and supervise the production, preparation, and presentation of food for a designated ... and presentation of all foods for unit(s) as assigned by the Aramark Executive Chef to ensure that a consistent quality product is produced. ? Ensure a sufficient… more
- Omni Hotels (Atlanta, GA)
- …Supervise daily pastry preparation for assigned areas Qualifications + Previous experience as Pastry Supervisor or Junior Sous Chef for a four-star hotel, ... + The ability to lead staff line-ups and regular meetings assigned by Banquet Chef and Executive Sous Chef . + The ability to lift up to 40 lbs, push/pull… more
- Compass Group, North America (Chesterfield, MO)
- …More details upon interview. + Requirement: 4 years of cooking experience is required. Supervisor or sous chef experience preferred. + Pay Range: $22.00 ... Chartwells K12 + We are hiring immediately for full time CHEF HOURLY positions. + Location: Parkway School District - 455 North Woods Mill Road, Chesterfield, MO… more
- ASM Global (Fort Lauderdale, FL)
- …other related duties as assigned by Director of Culinary Operations / Executive Chef / Sous Chef / Manager/ Supervisor Supervisory Responsibilities + Train ... Cook 1 DEPARTMENT: Food & Beverage REPORTS TO: Executive Chef FLSA STATUS: Nonexempt Summary This position is responsible...of all manual food products as assigned by the Chef /Kitchen Manager and/or the Operations Manager + Assist the… more
- Omni Hotels (Atlanta, GA)
- …effective operation of the kitchen and food production outlets. Responsibilities + Support restaurant chef / sous chef and supervisor + Help to train ... staff. + Control quality and consistency of all food served. + Insure station is set for service 15 minutes prior to service. + Insure all food supplies necessary for service are in appropriate supply on a timely basis. + Assist in controlling food cost. +… more
- Omni Hotels (Amelia Island, FL)
- …effective operation of the kitchen and food production outlets. Responsibilities + Support restaurant chef / sous chef and supervisor + Help to train ... staff. + Control quality and consistency of all food served. + Insure station is set for service 15 minutes prior to service. + Insure all food supplies necessary for service are in appropriate supply on a timely basis. + Assist in controlling food cost. +… more
- Omni Hotels (Louisville, KY)
- …effective operation of the kitchen and food production outlets. Responsibilities + Support restaurant chef / sous chef and supervisor + Help to train ... staff. + Control quality and consistency of all food served. + Ensure station is set for service 15 minutes prior to service. + Ensure all food supplies necessary for service are in appropriate supply on a timely basis. + Assist in controlling food costs. +… more
- Omni Hotels (Orlando, FL)
- …effective operation of the kitchen and food production outlets. Responsibilities + Support restaurant chef / sous chef and supervisor . + Help to train ... staff. + Control quality and consistency of all food served. + Insure station is set for service 15 minutes prior to service. + Insure all food supplies necessary for service are in appropriate supply on a timely basis. + Assist in controlling food cost. +… more
- Omni Hotels (Bretton Woods, NH)
- …effective operation of the kitchen and food production outlets. Responsibilities + Support restaurant chef / sous chef and supervisor + Help to train ... staff. + Control quality and consistency of all food served. + Insure station is set for service 15 minutes prior to service. + Insure all food supplies necessary for service are in appropriate supply on a timely basis. + Assist in controlling food cost. +… more
- Kiawah Partners (Kiawah Island, SC)
- Reports to: Sous Chef Supervises: No supervisor duties are required in this position Summary Line Cook will be working River Course, Kiawah Island Club ... that assigned work areas and equipment are clean and sanitary + Assists the Sous Chef in maintaining security and safety in the kitchen + Maintains a neat and… more
- King's Seafood Company (King, NC)
- …the heart--it's a winning combination! Here's What We'll Bring To The Table for the Sous Chef / Kitchen Manager: + Competitive Salary: $65,000 - $80,000 based on ... product and the executor of our hospitality. As the Sous Chef / Kitchen Manager, you will...of age. + 2 years experience as a cook supervisor /Manager. + High school graduate. + Any formal culinary… more
- Omni Hotels (Paradise Valley, AZ)
- …to par, check daily. + Check with MOD before leaving for the day. + Support restaurant chef / sous chef and supervisor + Control quality and consistency of ... skills, but to grow and learn as well. Responsibilities + Communicate with the Chef to learn daily work tasks and their coordination, and complete daily prep list.… more
- King's Seafood Company (TX)
- …fish preparations of superior quality and freshness. We are seeking a highly motivated and skilled Sous Chef to join our dynamic team in Las Vegas. If you are ... further. Here's What We'll Bring To The Table for Sous Chef : + Competitive Salary: $70,000 -...of age. + 2 year experience as a cook supervisor / sous /kitchen manager. + High school graduate. +… more
- Akwesasne Mohawk Casino Resort (Hogansburg, NY)
- Job Title: Sous Chef Department: Food & Beverage Reports To: Executive Sous Chef /Executive Chef FLSA Status: Exempt Closing Date Open Until Filled ... and Beverage team is seeking a creative and qualified Sous Chef to motivate and train kitchen...other resources and review those findings with their immediate Supervisor . + Fill in where needed to ensure guest… more
- King's Seafood Company (Santa Monica, CA)
- …preparations of superior quality and freshness. Here's What We'll Bring To The Table for Sous Chef : + Competitive Salary: $70,000 - $85,000 based on experience + ... product and the executor of our hospitality. As the Sous Chef , you will be partnered with...of age. + 2 year experience as a cook supervisor / sous /kitchen manager. + High school graduate. +… more
